Slow Cooker Beef Ribs

Cooking beef ribs in the slow cooker is my favorite way to cook ribs. The Slow Cooker does all the work and the ribs turn out fall apart tender, delicious flavor and the best texture. If you have made our Crockpot Dr. Pepper Ribs, or Grilled Ribs then you will love these Slow Cooker Ribs’ Recipe!

They are perfect for an weeknight meal or for your next family gathering. Add your favorite sides for a complete meal idea. This is an amazing way to cook ribs topped with BBQ sauce.

Why You’ll Love Slow Cooker Beef Ribs

If you are craving tender, juicy ribs without hovering over a grill, make slow cooker beef ribs. All your need is a simple spice rub mixture then topped with your favorite barbecue sauce to create deep, smoky flavors.

The crockpot does all the work with easy fool-proof method. By dinnertime, the meat slips off the bone and your kitchen smells amazing!

Ingredients

• Beef Back Ribs – Can get from the grocery store or your local meat market
• Brown Sugar – Learn How to Make Brown Sugar
• Paprika – See Best Paprika Substitute
• Garlic Powder – See The Best Garlic Powder Substitute
• Chili Powder – Check out these The Best Chili Powder Substitute
• Cumin – See Best Substitute for Cumin
• Barbecue Sauce – Make Homemade BBQ Sauce

Scroll to the recipe card for the full recipe and ingredients.

How to Make Beef Ribs in the Slow Cooker

Step 1 – In a small bowl, stir together the brown sugar, paprika, garlic powder, chili powder, cumin, black pepper and salt. 

Step 2 – If your ribs come in a rack, remove any skin from the back of the ribs and cut them into smaller pieces so that they will fit into a crock pot. 

Step 3 – Rub the seasoning mixture onto both sides of the ribs.  

Step 4 – Pour the water into the bottom of the crock pot.

Step 5 – Layer the ribs into the crock pot and pour 1 ½ cups of barbecue sauce on top as evenly as possible. Cover and Cook until tender.

Step 6 – Carefully transfer ribs to a baking sheet lined with foil. Brush the ribs with the remaining barbecue sauce and juices.  Broil ribs in the oven until the sauce is caramelized slightly. Cut into individual ribs, serve warm and enjoy!

Pro Tips for Perfect Crockpot Ribs

• Grill – You can also grill the baby back ribs a few minutes on each side instead of broiling them if you prefer.  Don’t skip this step as it adds a ton of flavor to the sauce by caramelizing it.
• Prepare Ribs – Removing the membrane on the bone side helps seasoning penetrate and improves tenderness.
• Cooking Time – We usually cook the ribs on low for about 6-8 hours as we start them in the morning & they are ready when get home. Feel free to cook on high if your prefer.

Flavor Variations

• Asian Flavor Ribs – Swap BBQ sauce for hoisin, add 2 Tbsp soy sauce, and finish with toasted sesame seeds.
• Chipotle Honey – Stir 2 chopped chipotle peppers in adobo sauce and 3 Tbsp honey, brown sugar or maple syrup into the sauce for smoky-sweet heat.
• Spices and Sauces – Feel free to change or add in spices to what you prefer. We have added in ½ tsp of onion powder to these beef short ribs for added flavor. We have even substituted the water for beef broth, apple cider vinegar or red wine sauce.

Serving Suggestions

These Slow Cooker Beef Ribs pair perfectly with many Side Dishes. These are some of our favorites and suggestions.

• Cheesy Mashed Potatoes
• Parmesan Roasted Broccoli
• Baked Mac and Cheese
• Air Fryer Corn on the Cob
• Coleslaw Recipe
• Roasted Cauliflower

For even more ideas, see Simple Sides for Ribs.