Baked Eggs in the Oven are an easy, no-fuss way to cook perfect eggs for busy mornings or meal prep. This simple muffin tin method makes individual baked eggs with set whites and soft yolks in about 10 minutes, no stovetop required.
It’s one of our favorite affordable breakfast or high protein snack ideas because you can cook a whole batch at once and use them all week.
Why You’ll Love these Easy Baked Eggs!
Baked Eggs are one of my go-to delicious breakfast because they’re incredibly easy and always turn out just right. We have tested this method a dozen times and they turn out perfect every time!
Whether I’m making a quick morning meal or prepping protein for the week, the oven does all the work while I handle everything else. They’re simple with a soft texture, customizable, and delicious especially when topped with cheese or served alongside toast, veggies, or potatoes.
It’s the kind of Breakfast that feels special without any extra effort. If you like to meal prep your breakfast, then you might like Egg Muffins Recipe, Starbucks Egg Bites Recipe, Egg Souffle, Boiled Eggs in the Oven, and Easy Scrambled Egg Muffins.
Recipe Snapshot
- Budget Tip: Eggs are one of the most affordable protein options for families.
- Cooking Method: Oven. Hands-off cooking method. No need stand over the stove, cooking eggs in a skillet
- Pan Needed: Muffin tin
- Prep Time: 5 minutes
- Cook Time: 9–12 minutes
- Total Time: 15 minutes
- Servings: 12 eggs
- Best For: Meal prep, breakfast sandwiches, feeding a crowd
Ingredients
- Eggs – We used large eggs
- Olive Oil Spray – Use your favorite cooking spray
- Salt and Pepper to taste – Add your favorite spices
How to Make Baked Eggs in the Oven
Step 1 – Preheat the oven to 350 degrees F and spray a non-stick muffin tin generously with olive oil.
Step 2 – Crack one egg into each muffin tin and top with salt and pepper based on your preference.
Step 3 – Cook for 9-12 minutes until the egg whites are set and the yolk is still slightly runny in a preheated oven. Be careful not to overcook the eggs as they will continue to cook once removed from the oven.
Step 4 – Let sit for a few minutes. Use a knife to run around the outside of the eggs to carefully remove them from the tin. Serve warm and enjoy! We like to garnish with feta cheese for even more flavor.
What Temperature is Best for Baked Eggs?
The best temperature to bake eggs is 350 degrees Fahrenheit. This allows the egg whites to set gently without overcooking the yolks, resulting in perfectly baked eggs every time.
Baked Eggs for Meal Prep
Baked eggs are ideal for meal prep because they cook all at once, store well, and reheat easily. You can make a full batch at the start of the week and enjoy them on toast, in breakfast sandwiches, or alongside veggies for a quick protein-packed breakfast.
For even more breakfast meal prep, try our Easy Freezer Breakfast Burritos and Homemade English Muffins.
Tips for the Perfect Eggs in the Oven
- Grease Well – Helps the eggs release easily with a butter knife.
- Watch Closely – Eggs can go from soft to firm quickly. Cooking time will vary.
- Baking Pan – Use muffin tins for individual portions or meal prep.
- Toppings – Add toppings last if you want them melty but not overly browned.
Variations and Add-Ins
- Fresh Herbs – For even more flavor, add ½ tsp of basil, parsley, and thyme to oven-baked eggs. Bagel seasoning is also a delicious addition.
- Cheesy Baked Eggs – Add shredded cheddar, mozzarella, or Parmesan cheese right after adding the eggs to the muffin tin or individual ramekins
- Meaty Eggs – Mix in cooked crispy bacon, sausage, or ham.
- Veggie Egg – Add spinach, mushrooms, chives, onions, cherry tomatoes, asparagus or bell peppers.
- Spicy Eggs – Sprinkle with red pepper flakes or drizzle with hot sauce.
Serving Recommendations
Baked Eggs is great served at your next brunch with Air Fryer Bacon, Crockpot Breakfast Potatoes, Crispy Air Fryer Hash browns Recipe, Easy and Crispy Breakfast Potatoes or Pan Fried Potatoes, breakfast sausage and cottage cheese. We have even served on top of avocado toast with a side of Fruit Salad Recipe or this Easy Fresh Fruit Smoothie Recipe for a fast breakfasts idea.
For breakfast on the go, serve on a Toasted Homemade English Muffins with a slice of cheddar cheese for a hearty breakfast idea.
We have even chopped the baked eggs and made Egg Salad Recipe.
Budget Tips for Baked Eggs
- Make double batches for busy school mornings.
- Buy eggs in larger cartons to save money.
- Skip fancy toppings, salt and pepper are delicious.
- Use leftover veggies or shredded cheese to stretch ingredients.
Oven Baked Eggs FAQ
For soft runny yolks, bake at 350°F for 9–11 minutes. For over-medium, cook 12–13 minutes. For fully set yolks, bake 14–15 minutes. Eggs continue cooking slightly after removal.
These are best served warmed but you can refrigerate any leftovers in an airtight container for up to 2-3 days. Which makes it perfect to meal prep for the week. Reheat in the microwave until heated usually it takes about 20-30 seconds.
Yes! Let the eggs cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, you can bake eggs in ramekins or a greased baking dish, but muffin tins work best for even cooking and easy meal prep.
Baked Eggs
Ingredients
- 12 Eggs
- Olive Oil Spray
- Salt and Pepper to taste
See how we calculate recipe costs.
Instructions
- Preheat the oven to 350 degrees F and spray a non-stick muffin tin generously with olive oil.
- Crack 12 eggs, placing 1 egg into each cup of the prepared muffin tin. Season the eggs evenly with salt and pepper to taste.
- Cook for 9-12 minutes until the egg whites are set and the yolk is still slightly runny. Be careful not to overcook the eggs as they will continue to cook once removed from the oven.
- Let sit for a few minutes. Use a knife to run around the outside of the eggs to carefully remove them from the tin.
- Serve warm and enjoy!
Recipe Video
Nutrition Facts
More Easy Ways to Cook Eggs
We love to hear from you! If you make Baked Eggs Recipe, please leave us a comment or a star review.
These were so simple to make yet so delicious. My husband and daughter loves these eggs and it makes meal prepping breakfast a lot easier.
Maegen – I’m so glad everyone loved them! Thanks for sharing.
Wonderful recipes. They were so good.
Amanda – I’m so thrilled to hear this. Thanks for letting me know.
This is quick and easy. Great for breakfast on the go.
Janice – Thank you! That is a great idea for breakfast on the go!
Thanks Carrie, this is my new fave!!
Tina – I’m so glad you loved it! Thanks for leaving a comment!
Great idea for meal prep! Love it!
New favorite way to cook eggs! So easy
April – Thanks for taking the time to comment. I’m so glad you loved it!
Never even thought of this ! Good idea
Ashleigh – Thanks so much! Hope you enjoy!
Excellent for meal prep. I was using a scrambled egg bake with cheese and Canadian bacon on biscuits for meal prep, but this is so much easier! Thanks!
Trudy – We love it for meal prep too! Thanks for sharing!
Saw this done with a loaf pan to make a large batch of egg salad. Can’t wait to try this way
Debra – I’m excited to hear what you think!
I’m going to try this next time I am making breakfast for dinner.
Lisa – We love breakfast for dinner! Yum!
What a great idea, so simple but looks delicious. Can’t wait to try. Thank you.
Kathy – Thank you! Hope you enjoy it!
QUESTION: if i wanted to do scrambled eggs and bake them, is that the same temp and time to cook?
Yes, you can! I would keep the oven at 350°F, but scrambled eggs usually cook a little faster. I’d start checking them around 15–20 minutes and give them a stir halfway through so they cook evenly. I hope that helps! Let me know how they turn out!
I have never thought to bake eggs like this before. Sounds great.
Andrea – Thank you! It is a game changer!
My toddler was a huge fan of these. Will definitely keep in the rotation for her
Alex – Wow! That’s so awesome your toddler loved it too! Thanks for letting me know.
Sounds good & easy!
Judy – Thank you! Let me know what you think!
Omgoodness. This is going on the regular cook list, for sure! You know, the go-to weekly list I assume everyone has. So good. So easy. This can be a meal, a side, a snack. You name it! 5 stars ? no question.
Tami – You are too kind! Thank you for taking the time to leave such a sweet comment!
I’ve made these before but had forgotten about them and how easy they are to make. Thanks for the reminder!
Paulette – You are so welcome! I’m so glad you love it!
Looks yummy. Will have to try.
Susan – Thanks so much! I hope you love it!
Big hit for Sunday brunch. My kids and grandkids enjoyed every bite. And I was happy it took minimum effort to make.
Beverly – That is great! So glad the family enjoyed it. Thanks for taking the time to comment!
I am so glad I am receiving these emails! Baked eggs–have yet to ever try them, but upon seeing this recipe, I am thinking, “Why not?” They look simple to prepare and have to be truly tasty!! They are on my list this week…I already ate breakfast this morning, but there are days left in this week! I will tell the hub to skip his cereal one morning and prep us maye half-a-dozen eggs as a treat! Guaranteed, he will love them (I already know I will)
I will be trying this.
Rebecca – Let me know what you think! Have a great day!
This makes it so easy when you need to make a large quantity! I also like to do them this way for egg salad, so I don’t have to peel eggs!
Peg – Yes! It is perfect for a crowd! Love your idea for egg salad!
Wow – so easy, yet so delicious!
Shae – Thank you so much! I’m thrilled you loved it.
I love eggs and will be using this method in my Ninja Air Fryer flip oven.
Adolide -Let me know what you think! Hope you love it.
I am super weird about having runny whites. I will cook my eggs over medium. Have you had any issues with runny white cooking this way?
I haven’t had any issues with runny whites when I bake them, but every oven is a little different. If you prefer your whites fully set, just leave them in for another minute or two until they’re cooked to your liking. I hope you give them a try!
Such an easy and time saving recipe.
We make these and keep in the refrigerator for grab and go breakfast. They freeze well also.
Kevin -That’s a great idea and makes busy mornings easy!
I will be making these for Breakfast!
I make these when my kids get tired of scrambled eggs and they want something different. It’s super easy to make and they taste great!
I made in a silicone muffin tin, and eggs were very cold so it took longer than stated but super easy and will be making these a lot! Thank you
Thank you so much for sharing! ? That’s a great tip—starting with very cold eggs can definitely add a few extra minutes to the baking time. I’m so glad they turned out well in your silicone muffin pan and that you’ll be making them again. Thanks for taking the time to leave such a kind review!
This is genius! These are great for breakfast and also great for easy, healthy snacks.
Thank you so much! ? I’m so happy you think so! I love that they’re perfect for breakfast, but you’re absolutely right—they also make such an easy, healthy snack. Thanks for taking the time to leave such a kind review!
They look delicious, I will make this for breakfast tomorrow.
Thank You
You’re so welcome! ? I hope you enjoy them for breakfast tomorrow. They’re such an easy and delicious way to start the day. I’d love to hear how they turn out for you. Thanks so much for your kind comment!
These look delicious I will be making these soon!
Thank you so much! ? I hope you get a chance to make them soon. They’re so simple to put together and make a delicious breakfast. I’d love to hear what you think once you’ve tried them!
Can’t wait to try!
Only if the whites are all the way cooked
Lindy – Yes! It’s so easy to make how you like!
I have never baked eggs before, looks easy enough to try it out.
Sylvia – It’s so easy. Let me know if you try it!
Love eggs. This recipe seems super easy and not time-consuming, which is a big plus for me. Thank you Carrie for recipes that help busy Mom’s!
Molly – You are so welcome! I’m glad to hear they are helping you.
I never thought about baking eggs in the oven. What a great idea!!
Cindy – It’s SO easy! Hope you love it.
Been way to hot to even think about heating up the oven and house. BUT once the temps cool you bet I’ll be trying this recipe. Looks easy and quick to make! Thanks for sharing!
Stephanie – You’re so welcome! Can’t wait to hear what you think.
I’m trying this tomorrow.
Kathy -That’s awesome. Let me know what you think!
This is an easy way to cook eggs in a different way. Very tempted to try this recipe soon!
Patti – It is so easy. Let me know what you think once you try it.
This is such a great way to get breakfast going for a large group. When the kids have friends stay the night, this is a no brainer to get lots of food out quickly that they will actually eat.
Joe – Yes! We love it to feed a crowd. Thanks for taking the time to leave a comment.
Sounds like a nice alternative to stove cooked eggs for a high protein breakfast. I will give them a try!
These eggs look so good and easy to make. Can’t wait to try them.
Karen – Thank you! I can’t wait to hear what you think!
These look delish! These egg bites look so good and I cant wait to try one or two with a piece of sourdough toast and hot fresh cup of coffee. Stay blessed?
Jody – That sounds amazing with sourdough bread. Yum!
Sounds like a great way to prepare eggs to fit perfectly on a breakfast sandwich! What a great idea!
Sammy – Yes! It is perfect for that. Great idea!
I make baked eggs often. I actually scramble them and add onions, peppers and cheese. They are good in a breakfast sandwich.
Carol – Love a breakfast sandwich. Great idea!
I’m looking forward to making eggs this way. My chickens have been pretty busy lately!
Amy – Can’t wait to hear what you think. Let me know once you try it!
Great Idea!
Thank you so much!
I have made my eggs like this several times but made The yolks not real running so I can make egg sandwiches and I add a little cheese to them with bacon or sausage for a full meal.
Linda – Sounds delicious. Thanks for sharing!
We eat plenty of eggs in different ways, I look forward to this new addition. Thanks for sharing.
Ivana – You’re welcome! I’m so glad you plan to try it!
Can’t wait to try this!!
I’m excited to get your feedback!
Easy and delicious!! Thank You
Mike – That’s great. Thank you so much!
This is the first time I tried this method of preparing eggs and I loved it. I also put a small piece of American cheese on top after they came out of the oven. YUM!
Linda – So glad it turned out great and the cheese sounds yummy! Thank you for taking the time to leave a comment.
Great idea! I love eggs, and this would make cooking for a crowd (AKA my family) much easier
Lora – Thanks! We love it for feeding a crowd!
Looks like a great way to do eggs for a lot of people – yum – will have to try
Shirley – It’s perfect to feed a crowd. Let me know if you have any questions.
Great idea for when the grandkids stay the weekend.
Linda – Yes! Perfect for a crowd.
Looks like a great way to cook eggs. I’m getting ready to make them this morning. Thanks.
Cathie – Wahoo! Let me know how they turn out!
-I love the baked egg recipe I use it to bake one egg in a ramekin to use for egg on toast.Thank – you.
Sheila – You’re very welcome. So glad you found it helpful.
good idea, however, we will try this recipe if we are cooking or baking something else and not just for eggs.
Hey! Can’t wait for you to try it! Thanks for leaving a comment!
This is SO good with buttermilk biscuits smeared with strawberry freezer jam. Don’t knock it until you try it.
Sherie – Love that combo. I’ll have to try it!
This look absolutely perfect for meal prepping!
David – Thank you! Let me know if you try it!
Love making eggs like this. Each person can add what they want to the eggs! Thanks for the idea!
Joyce – You’re welcome! Thanks for commenting!
Thank you for sharing this!! So easy and so good! I used a silicone muffin tray and they removed easily!
Penny – You’re so welcome. Love your idea for a silicone pan.
So much easier and good for meal prep!
Amber – Thanks for your kind comment. So glad you found it easy!
Good idea for meal prepping for back to school.
Jessica – Yes! We love it for meal prep! Have a great day!
Thank you for this wonderful recipe. I had no idea about baking eggs ??
Janet – You’re welcome! It’s so easy! Hope you try it!
Can’t wait to try this and might even scramble them.
Jan – Let me know what you think!
Such a great way to prep eggs for meal prep breakfast Sandwiches! Thanks!
Yum! So easu!
Cyndy – Thank you so much! Glad you enjoyed.
This was surprisingly easy to make and tasty. Consider adding a bit of hot sauce…yum!!
This is a must try now that my budget got a little tighter. Our whole community just suffered flooding.
Ronald – I’m so sorry to hear about the flooding. I hope you enjoy this easy recipe!
Best way to cook eggs ever!
Laura – Thank you so much! We love how easy it is too.
These are so good especially for prepping breakfast sandwiches!
Macy – That’s a great idea. Thanks for sharing.
I love doing this! Such a great timesaver.
Why didn’t I think of this?? Baking eggs in oven, perfect!!
Mary – It’s so easy! Hope you love it!
This sounds great and I can’t wait to try it!!
Laurel – Thanks so much!
Thank you for this recipe! We are trying it this week with french toast for dinner!
Lynne – Yum! Sounds great with french toast.
This is a great recipe. Came out just perfect. Quick and easy, and no messy dishes
Roger – Thank you so much! You made my day!
Wow perfect for egg McMuffins and easy too. Perfecto!
Alicia – So glad you loved it!
Looks like a much better option than what I have been doing. ?????
David – Yes! It’s a game changer for sure!
First time I have ever tried baked eggs. It was so easy, used a smaller pan since there are only 2 of us! Will be a repeat recipe!
Wahoo! So glad it was a hit!
This is so simple and clean up is quick. Made for breakfast dinner along with fried potatoes (breakfast potatoes). Placed the pan with three eggs back in the oven for extra time and using in potato salad. Win-Win!
This is going to make breakfast time so much easier
Edward – Yes! It’s a game changer!
Definitely going to have to try this! I love a nice medium cooked yolk!
Jennifer – Let me know what you think! Have a blessed day!
Baked eggs are perfect on biscuits or English muffins for a quick on the go breakfast.
Julie – Great ideas! Thanks for sharing.
This is pure genius! Amazing! I just wish I knew this years ago!
Gretchen – Thank you so much. It really is a game changer.
Love this! Best way to make eggs.
LaVonne – Thanks friend! We love how easy it is too!
We made these before, but we don’t have a muffin tin, so we just put them in a big pan as made it into a baked omelette.
Victoria – That’s perfect. Thanks for sharing this idea!
Im definitely going to make this. Thanks for sharing.
I’m so glad. Let me know once you try it!
love eggs in all forms but never thougt to oven cook great idea simple and delicious thanks
Thank you, Keith! Hope you enjoy!
Always looking for a new way to make eggs- thanks!
Tracey – You’re very welcome. Hope you enjoy!
My hubs loves it when I make him these for breakfast. Not only are they easy to make they are easy to eat too!
Something new to me, I will definitely try it, I’m guessing you could make egg salad with well cooked oven eggs.
Teresa – I’m so glad you plan to try it. Let me know how it turns out.
I make these every weekend! I love these!!
Nikki – I’m so happy to hear this. Thanks for letting me know.
How interesting! I’ve never heard of baked eggs unless they are with a lot of other ingredients. lol Definitely going to give this a try. ??
Amy – It’s so easy! I’m glad you plan to try it!
Yummy
Thank you, Alice! Have a great day!
Make eggs like this all the time, easy and delicious
Thank you, Peggy! So glad you love it!
Not a big egg person unfortunately
Vicki – I understand! Maybe you can make it for company!
I’m going to try this on Sunday morning!
Nancy – Can’t wait to hear what you think!
Can’t wait to try these. Instructions are clear and look easy enough for even me to produce a good meal. But all Carrie’s recipes are that way.
Carole – You are too kind. This really means a lot. Thank you for being such a loyal follower!
I have tried a similar recipe in the past and it did not work well maybe I will try this one!
I LOVE this recipe and can’t wait to try it, I LOVE eating eggs and am looking for new and convenient ways to prepare them! Thank you for all the great recipes and ideas you are providing!
Evi – You are welcome! I’m so glad you are loving all the recipes.
I would enjoy this for breakfast or any time of the day
David – Yes! We love breakfast for dinner!
My family loves eggs and we’re a family of eight so this sounds perfect!
Jorda – It is perfect for a big family! Let me know what you think.
nice to learn an easier way … thanks!
Melanie – You’re welcome! I love to find easier ways to feed our family!
This is such an easy way to cook eggs, I never thought of doing this. Looks so good, looking forward to making this. Thank you for sharing.
Laura – You’re welcome! I’m thrilled you plan to make it.
So easy for those hectic school mornings!
Kathleen – Yes! Perfect for those!
My family loves eggs so I’m adding this to my meal prep.
Cindy – I’m so glad! Thanks for sharing.
Ready-to-grab breakfast is always a plus! These could go on a bagel, too! EASY!
DC – Love the idea on a bagel! Thanks for sharing.
So easy! I’ve made these when I have company over. They bake while I made the rest of the breakfast. Also have added ham and mushrooms to the muffin tin before putting the eggs in. Scrambled or not. Still good.
Lorraine – Great ideas! We love it for company too!
These sound so easy to prepare. I always find it easier to cook in larger quantities so I can just reheat it I definitely will try these.
David – Can’t wait to hear what you think. Have a great day!
These are delicious!! I will definitely be making more! ?
Jana – So glad to hear this! Thanks for leaving a comment.
Best way to cook eggs.
Thank you, Michele. So glad you enjoyed!
Best way ever to feed a crowd. Thanks for your recipe
Jana – You’re welcome! So happy you enjoyed it.
These are perfect for busy school mornings, and I love how easy the cleanup is.
Gina – Yes! Love them for busy schedules!
Looks yummy-will try this weekend!
Cynthia – Thank you! I’m so excited you plan to try it this weekend!
I printed this recipe. I will use it tomorrow. Thank you
Hope you enjoy!
This is a wonderful recipe that everyone should try. Thanks so very much.
Craig – You are too kind. Thank you!
Sounds great, gonna try this weekend
Richard – Hope you love it! Come back and let us know!
Great meal prep! I’ve always wanted to try baked eggs but couldn’t bring myself to do it! Your directions convinced me to try it! This will be my go to for making several eggs at once! Easy and so yummy! I love eggs! Thanks for sharing this recipe!
Great idea for making eggs.
Craig – Thanks. It’s SO easy!
I’m very excited about trying this recipe out. Thanks so much for sharing.
You’re so welcome! ? I hope you love it as much as we do. It’s such an easy breakfast recipe, and I’d love to hear what you think after you give it a try. Thanks so much for your sweet comment!
What a great idea. Can hardly wait to try it!
Nancy – Thank you! Let me know what you think!
Ohhh here’s the review section..
.THANK YOU FOR this simple egg recipe. I live alone so I will half the amounts. Make six eggs. They are so easier to grab and go .
I have never thought about baking egg before. This looks fun and tasty.
Joanna – It’s a game changer!
These eggs were a hit!!!! I added sharp cheddar cheese and sprinkles of parsley, and finely chopped cooked bacon. So easy, and delicious!!
Loretta – So glad to hear! Love your additions!
I do baked eggs very frequently. Thank you for sharing all your wonderful ideas and recipes with us!
Sara – You’re welcome! So glad you love it!
Great recipe especially to feed a crowd
Linda – Thank you so much! I’m glad you enjoyed it.
Love eggs. The idea of using a muffin tin certainly speeds up a sunday morning brunch. Will use this idea next weekend. Keep them coming.
I’bre been making these for years! So versitile with different toppings!
Abigail – Yes! The ideas are endless!
It is just me, so I will try this on a smaller scale.
Kandace – Let me know how it turns out for you!
I have never made eggs this way, but I am sure going to try it!
Heidi – It’s so easy! Hope you enjoy!
These sound Yummy. Will be trying them soon.
Caroline – Hope you love it!
I have so many chickens laying eggs right now! This is an awesome idea!
Tana – That’s awesome! Perfect way to use the eggs!
I’m not a yolk fan I wonder if I can scramble the eggs and would I add milk or something to it?
Absolutely! ? You can definitely scramble the eggs instead. I would whisk them together first, and if you’d like, add a small splash of milk or heavy cream for a fluffier texture. Then pour them into the prepared baking dish and bake until they’re set. I hope you enjoy them that way!
We love eggs! This is going to be dinner tonight over some toast. Yum!
Michelle – Sounds great. We love breakfast for dinner!
Looks so simple and on my list to try!!
Michelle – It’s so easy! Let me know what you think.
The easiest and best way to make eggs for breakfast sandwiches!
Thank you so much! ? I couldn’t agree more—they’re perfect for breakfast sandwiches! I’m so glad you enjoyed them, and I really appreciate you taking the time to leave such a kind review!
Game changer and a time saver new go to for time saving breakfast
Should you mix bacon in or just put on top? Does it make a difference with how the egg cooks?
Great question! ? Either way works! If you’re making baked eggs with whole eggs, I like sprinkling the cooked bacon on top so the yolks stay visible and cook evenly. If you’re making scrambled baked eggs, mixing the cooked, crumbled bacon into the eggs is delicious too. It won’t make a big difference in how the eggs cook as long as the bacon is already cooked. I hope you enjoy it!
Love this idea. I don’t like runny whites so this makes it easier to know when the whites are cooked but still have runny yolks.
I’m so glad you like the idea! ? That’s exactly why I love this method too—you can get the whites fully cooked while still keeping those yolks nice and runny. I hope you get a chance to try it. I’d love to hear how it turns out for you!
So glad I cam across these! I needed an easy meal prep idea! I love eggs!
Heather – I’m so glad! Let me know what you think.
I love how quick and easy this was! Super delicious. Love that we can do different spices or add meat.
Thank you so much! ? I’m so glad you enjoyed it! I love how easy it is to customize too—changing up the spices or adding your favorite meat makes it fun to make again and again. Thanks so much for taking the time to leave such a kind review!
This looks easy & good!
Thank you so much! ? That’s one of my favorite things about this recipe—it’s so simple to make but still delicious. I hope you get a chance to try it soon. I’d love to hear what you think!
No more fast food breakfast sandwiches with these in the freezer!
Wendy – Yes! It’s a game changer!
WHERE HAVE BEEN ALL MY LIFE!!! I have been blessed with 6 beautiful children! My life as a single working Mama is completely busy! I beyond LOVE LOVE this recipe….I can’t thank you enough for sharing this recipe and it has made my morning routine so much easier and I know my loves are getting a great source of protein to start their day!! Big hugs and thank you so much!!!
Suzanne – Aww thank you friend! You are too kind and your comment made my day!
I love how easy this recipe looks. I can’t wait to try it and add my spin to it with adding bacon, cheese and veggies!
Lisa – It’s perfect for adding all your favs!
I do LOVE the step by step pictures you provide! I definitely am excited to try this recipe out!
Jen – Thanks for your feedback. So glad you find it helpful.
Perfect for portion control! Fast and easy to make. Much like a boiled egg, you can do so much more! Great idea! Thanks!
Angela – Thanks for taking the time to comment. So glad you enjoyed!
These baked eggs are great! Good for a crowd at brunch or an easy and fast breakfast! Toppings are easy to add. I add the toppings after I take them out of the oven. Still warm enough to melt cheese and warm sausage crumbles
Deborah – Thank you so much. Love your ideas!
I will definitely be trying these baked eggs!
Sandra – Let me know what you think!
Yum so good and much healthier. We really enjoyed them. Grandbabies love them
I had family over for the night and decided to try the oven egg recipe, let me tell you me and family loved it! And being cooked in the oven is healthier than on the stove. We will definitely be using this recipe over and over again! Thank you do much
Terri – You’re so welcome! Thanks for sharing! I’m glad it helped feed a crowd!
Perfect recipe for breakfast sandwiches. My family of 6 loved it because it saved SO much time. Thank you!
Vee – You’re welcome! I’m thrilled to hear!
Going to try these to help mornings run a little smoother! Especially with school starting back up!
Blair – We love it for busy school mornings!
Do you have a hard time with the eggs sticking to the pan? Every time I bake eggs, they stick to the pan something fierce, even with spray. I use nonstick pans. Any tips?
That’s a great question! ? I usually have good luck as long as I generously grease the pan with butter or cooking spray before adding the eggs. If they’re still sticking, you might try using a ceramic baking dish or silicone muffin pan, as those tend to release the eggs more easily. Letting the eggs rest for a minute or two after baking before running a thin silicone spatula around the edges can help too. I hope that helps, and I’d love to hear if you give it another try!
Definitely trying these for busy school mornings!
I think they’ll be perfect for that! ? They’re quick, easy, and such a great breakfast for busy mornings. I hope they make your school routine a little easier. I’d love to hear what you think after you try them!
I’ve never tried cooking eggs this way. This is definitely going to be on my list for my next breakfast adventure. Thank you for this wonderful idea. Looks delicious.
These are great for busy days. I make a double batch to put in lunches
Just made these baked eggs and they were amazing. So simple to put together and bake.
I never thought of baking eggs. What a great idea. I will Def try this.
I love baked eggs! Not only are they easy to make but would be perfect for a brunch too! I love adding Everything Bagel seasoning to mine! Sooo good!!
Michelle – Love that idea! Thanks for sharing.
Gonna try this one
Pamela – Hope you love it!
I love this idea. So easy when life is a rush sometimes. Highly recommend.
Kerry – Yes! Perfect for busy schedules!
Thank you for all the steps! Can’t wait to try this!
Meagan – You’re welcome. Thank you for letting us know it’s helpful!
This is different but easy and looks delicious ?
This a very easy and convenient recipe
Natalie – Thank you so much! Have a great day.
Definitely going to give this a try!
We have always been a fan of poached eggs. This is a much easier way to make these for a large family. Such easy prep and clean up! For my protein loving boys these are a staple. Thank you for sharing all of your recipes.
Thank you so much for your sweet comment! ? I love hearing that this method works well for your family. It’s such an easy way to make eggs for a crowd, and I’m so glad it’s become a staple for your protein-loving boys! Thanks for following along and for your kind support—it truly means so much!
Thanks for this recipe. I can’t wait to try it. I really need to get more protein in for breakfast.
I’m gonna try this with some bacon and cheese
So easy and convenient for busy weeks!
Wow! So easy. I fix my 2 dogs an egg for breakfast each morning. This is gonna be a game changer!
Chris – Yes! It really has been a game changer here!
I have a very big family 7 adult children and 24 grandchildren now 2 great grandchildren. This was a very fun affordable breakfast that I was able to make with some of my grandchildren for our monthly Sunday brunch. They all loved helping and eating them 5 stars from my family
Yvonne – I love this! What sweet memories! Thanks for sharing.
I just love this way of making eggs! Thanks so much for providing the recipe!
Ann
Ann – You’re so welcome! Have a blessed day!
Ohh maybe I will try this!
These are the best
Anita – Thanks so much!
Love this recipe! So easy to make and feed everyone on a busy weekday morning!
Lore – It’s a game changer for sure!
so fun for the kids.
The only way I make eggs now – Game changer!
The perfect recipe to meal prep for the egg! They reheated so well in the microwave for a quick breakfast.
Perfect to make ahead for a quick breakfast on a busy morning
Tina – We love it for busy mornings. So glad you do as well!
I love meal prepping these! So good
Do you reheat these in the microwave, and for how long so that they don’t become hard or rubbery?
Can’t wait to try this for meal prepping!
i go 30 seconds at a time. test for heat, flip and then 15-30 seconds longer. all microwaves are different.
Looks so delicious ?
Thank you, Dawna. Have a great day.
can you make the egg recipe using silicone muffin liners?
Kim – Yes, this recipe should work using the silicon muffin liners. I haven’t tested it yet but I think it would work great!
if you add meat to the eggs, i presume you’re going to have to stir them and that will break the yolg. am i correct? i really want to try this recipe
Yes, that is correct but they still taste amazing!
Loved making these eggs for a quick morning breakfast!
If they turn out like over easy then I need to give it a try.
Yes! ? The yolks stay nice and runny if you bake them for the shorter end of the time range. If you prefer them a little more set, just add a minute or two. I hope you give them a try—I think you’ll love how easy they are!