Chicken Bacon Ranch Wraps has everything you need for a delicious lunch or dinner. Ranch and bacon fans will go crazy over this chicken wrap and it’s ready in under 10 minutes!
What could be better than bacon and ranch combined with chicken and cheese? Not much if you ask me! In fact, this is the kid’s most requested style wrap. From family to dinner to school lunch, this handy little wrap never disappoints.
I almost always have what I need to make these on hand. It has saved me more times than I can count from the drive-thru and spending a small fortune. These wraps are delicious served as a main dish or a quick lunch. You may like these other wraps Chicken Caesar Wraps Recipe or Buffalo Chicken Wraps Recipe.
What's in this post: Chicken Bacon Ranch Wraps
Why You’ll Love Chicken Bacon Ranch Wraps
These bacon ranch chicken wraps are so much better than anything store bought. They are perfect to meal prep with for a quick lunch during the week with amazing flavors.
They can be made with a variety of ingredients. Make this delicious wrap for an easy lunch recipe with your favorite side dishes.
Ingredients
- Cooked Chicken – Perfect to use leftover chicken
- Slices of Bacon – Cooked and cut into Smaller Pieces – See Air Fryer Bacon or Cook Bacon in the Oven for an easy to make bacon.
- Ranch Dressing – Make Homemade Ranch Dressing
Scroll to the recipe card for the full recipe.
How to Make a Bacon Ranch Chicken Wrap
- Step 1 – Layer the chicken, crispy bacon, fresh lettuce, tomatoes, cheese and ranch dressing onto the wraps.
- Step 2 – Fold in the edge and roll tightly.
Step 3 – Cut in half and enjoy!
Chicken Bacon Ranch Wraps
Ingredients
- 2 cups cooked chicken
- 12 Bacon slices cooked and cut into smaller pieces
- ½ cup Ranch Dressing
- 1 cup Cheddar Cheese Shredded
- 3 cups Romaine Lettuce Shredded
- 8 Cherry Tomatoes Quartered
- 6 10 inch Wraps
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Instructions
- Layer the chicken, bacon, lettuce, tomatoes, cheese and ranch dressing onto the wraps.
- Fold in the edge and roll tightly.
- Cut in half and enjoy!
Recipe Video
Nutrition Facts
Expert Tips
- Cooked Shredded Chicken – Make Slow Cooker Chicken Breasts or Boil Chicken Breasts to make this chicken wrap. We actually keep shredded chicken in the freezer and it makes this meal even quicker. Learn how to shred chicken easily with your KitchenAid Mixer. Save time and shred a ton of meat in just seconds.
- Adding Chicken Filling – Evenly divide the chicken mixture onto the flour tortillas. Make sure to not overfill as it will make it difficult to wrap the tortilla or it may cause it to tear.
- Warm Tortillas – I have found that warming the tortilla up slightly helps to easily wrap the tortilla around the chicken mixture.
Variations Ideas
- Chicken – You can also use shredded chicken. This is a great way to use leftovers. We have even used rotisserie chicken. Fried chicken strips would be a great option.
- Tortilla – Use a flour tortilla that works best for you. We like using burrito-sized tortillas for best results. The even have spinach wraps for a healthier choice.
- Sauce – This chicken bacon wraps recipe is even delicious with other types of sauce. Top the ingredients with hot sauce or buffalo sauce for a delicious substitutions.
What Do you Put on a Wrap?
We top the chicken and bacon with lettuce, tomato, cheese and ranch. You can really add anything you like. Onions would be good and we add a few diced ones sometimes. If you like veggies, add things like cucumbers or carrots.
It is a great way to sneak in extra veggies with the kids. They really don’t seem to mind the veggies as long as we have lots of ranch.
What to Serve with Chicken Wraps?
The kids like when I make Oven Baked Sweet Potato Fries Recipe. We also love this Classic Italian Pasta Salad Recipe.
Fruit is always an easy and delicious side. We love to make this tropical fruit salad. If am serving this at parties or for Game Day, I like to put out a basket of chips for everyone to grab for something quick. Cut up veggies also work.
This really is such an easy meal for lunch or dinner. Everyone will love it!
Frequently Asked Questions
Place the tortilla on a flat surface and top with the chicken mixture. Then start by folding in the sides inwards. Then begin rolling the tortilla away from you to close in the edges of the tortilla. You may need to secure with a toothpick if serving at a party.
Yes, you can. However, I would wait to add the ranch until time to serve. It can make the lettuce soggy if you do this too early.
Store the leftovers wraps in an airtight container. You can also wrap in plastic wrap and foil to store in the refrigerator. They will stay fresh for 3-4 days. We recommend leaving the dressing off if you plan on storing the leftovers.
More Easy Bacon Ranch Chicken Recipes
If you make this Easy Chicken Wrap Recipe, please leave us a comment or a star review. We love to hear from you.
My husband has Crohn’s disease so his diet has become extremely limited, but I believe that this recipe could be slipped into the mix every one and again without causing a flare. This sounds so darn yummy!
Patricia – Yay! I’m so glad. Thanks for sharing.
My husband loved this. Definitely a repeat.
Danice – Yay! That’s wonderful. Thank you for sharing.
I make a variation of these all the time! So yummy.
I like this very simple recipe.
Jearldine – I’m so glad! Thanks for leaving your kind comment.
As a senior aged widow, these are a perfect size meal for me. I made them with your recipe, but for a change up, I’ve also, just to add a little crunch for a texture change, substituted the chicken with a precooked breaded chicken tender, cut into pieces, or even just wrapped it up whole like the major fast food places are now serving these type wraps. Taste just like them, without having to order or set in a take-out line, and pay $3 or more for each one. Thanks for a great recipe.
Dianna – That makes me so happy that you found the recipe helpful and tasty! I love the idea of saving money and enjoying this at home!
Can’t wait to try these! Quick and easy for summer!
These are so good. My grands ate all of the rotisserie chicken so I substituted shredded pork roast. They are every single one and wanted more. Thank you for this recipe it was so easy to make.
Summer family favorite! Love CBR wraps when I do not want to cook or even when there are fresh tomatoes in season.
Abigail – We do too! It’s the perfect summertime meal!
Yummy! One of my favorite lunchtime meals is chicken wraps. I also make Greek chicken wraps with cucumbers, tomatoes, feta cheese, and drizzle with tzatziki. If I’m out of tortillas, I’ll use Naan and eat it like a taco.
Jeanne – yay! So glad it was a hit. We love it too!
I love wraps! Since I can’t eat regular bread, this is just right for me. I use flour tortillas for wraps and chicken breast tenders and voila! A perfect lunch!!
Mary – Yes! We love wraps too! So glad you love this new recipe.
I definitely have to make these!! My daughter and I love wraps!!
Jessica – I’m so excited you plan to try these! Let me know what you think.
I like adding lettuce to a wrap. I don’t why I have never done that !!
Linda – Yay! I hope you enjoy!
These wraps look delicious. Perfect for these hot days to have something fresh and light but yet still fills you up!
These are so easy to make and so good. I used corn tortillas because we don’t care for the flour ones.
Yummy. I love me a good wrap. The bacon and chicken hit just right
Heather – We love wraps too. So glad you loved the recipe.
Great idea to use leftover chicken. We do tons of grilling and smoking throughout the year especially in the Summer months. Great way to use left over chicken. Sometimes we buy a rotisserie chicken and shred it up for chicken wraps.
Gloria – yes! Definitely! We love this with leftover chicken! Yum!
Chicken salad is a staple in my house as is the tuna salad. I work crazy hours and its a grab and go meal that I make almost every week I don’t use wraps but I do stuff bell peppers with it and cucumbers that I scoop the seeds out of. I use rotisserie chicken most of the time or canned chicken. Easy delicious quick and protein packed.
Alison – Great ideas! We love it for quick meals too.
I am definitely going to try this recipe. Sounds delicious.
Mary – yay! Let me know what you think.
Absolutely delicious! My family loves it
Amber – yay! Thanks for your kind feedback!
These were delicious. I couldn’t get them to stay wrapped, so I just loaded them down with the stuffing and we ate them like tacos. Next time we’re gonna use the big wrappers and make big burritos out of it.
Kimberly – I’m so glad you enjoyed!
Best tip ever for shredding chicken!
I immediately cooked my one chicken breast and right from the stove top used my mini food processor to shred. I’ll certainly be using this process when I have much larger portions for chicken enchiladas. Thank you!
Very good and easy. I had leftover diced chicken with red peppers, which added nice flavor and worked well. Warmed up the tortillas and chicken a little as well. The ranch dressing was delish, I look forward to trying it with blue cheese next time. Thanks for sharing ?