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Busy week nights are made easier with this simple but delicious Crockpot Ranch Pork Chops recipe. They are so tender and the flavor is so amazing that your family will want these on the menu plan all the time.
Cooking pork chops in the slow cooker is one of my favorite ways to cook quick and easy pork chop recipes. The pork chops turn out so juicy and fork tender.
If your family likes pork chops as much as mine, check out these Crock Pot Pork Chop Recipes or Baked Bone In Pork Chops. You may also love these Homemade Shake and Bake Pork Chops or Baked Pork Chops.
What's in this post: Crockpot Ranch Pork Chops
Why This Recipe Works
You only need 3 ingredients to make this pork chop recipe. The savory flavor makes this a family favorite meal and the best weeknight recipe.
There is no reason to complicate dinnertime when you have this easy slow cooker ranch pork chops.
Ingredients
- Boneless Pork Chops – Use any type of pork chops that you prefer
- Butter – We used unsalted butter
- Ranch Mix – Use store bought packet or Homemade Ranch Dressing Mix
Scroll to the bottom for the full recipe and ingredients.
Variations Ideas
- Cream of Chicken – The addition of a can of cream of chicken soup or cream of mushroom soup makes this sauce texture so creamy and delicious.
- Ranch Seasoning – We love the addition of the ranch dressing mix, we usually hidden valley ranch mix, but you can make Homemade Ranch.
- Change Meat – Feel free to change the meat to chicken or bone-in pork chops in this slow cooker pork chops recipe.
How to Make Ranch Pork Chops in a Crockpot
- Step 1 – Place the pork chops in the crock pot. They can be frozen.
Step 2 – Place the butter on top and sprinkle the ranch mix packet on top. This is what makes them so yummy!
Step 3 – Cook on low for 6-8 hours or on high for 3 to 4 hours.
- Step 4 – Once cooked, serve slow cooker creamy ranch pork chops with salt and pepper. You can even pour the buttery sauce over the pork chops and over your veggies when serving.
Serving Suggestions
Instant Pot Mashed potatoes, salad and Roasted green beans are two of our favorite side dishes with this. The sauce is so good over this and just makes it even more delicious.
Other ideas include Microwave brown rice and steamed broccoli. Both of these are so fast and so tasty. If you are needing more ideas, check out the Best Pork Chop Sides.
Frequently Asked Questions
Store the leftovers in the refrigerator in an airtight container for up to 3-4 days. We think it taste even better the next day because the sauce really marinates into the pork chops.
Yes, you can freeze these pork chops. After the pork chops have come to room temperature, place in a freezer safe container or zip lock freezer bag. Place in freezer for up to 2 months.
When ready to serve again, thaw the tender pork chops overnight in the fridge. Then reheat in the oven or in the microwave depending on how much you have left.
More Boneless Pork Chops in Slow Cooker Recipes
- Crockpot pork chops with delicious sauce
- Crock pot smothered pork chops
- Crockpot pork chop dinner with potatoes and carrots
Another favorite is this Easy Crock Pot Pork Chops Recipe. It is so simple and delicious.
More Easy Crockpot Recipes
Easy Slow Cooker
Crockpot Mango Salsa Chicken Recipe
Easy Slow Cooker
Crock Pot Honey Garlic Pork Chops Recipe
Easy Slow Cooker
Crock Pot Short Ribs Recipe
If you try making this Ranch Pork Chops in the Slow Cooker, please leave us a comment. We love to hear from you.
Crockpot Ranch Pork Chops
Ingredients
- 4-6 boneless pork chops
- 1 stick butter (or margarine)
- 1 package ranch mix
Instructions
- Place the pork chops in the crock pot.
- Place the butter on top and sprinkle the ranch mix packet on top.
- Cook on low for 6-8 hours or on high for 3 to 4 hours.
- Once cooked, serve. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.
The only way I eat pork chops now. So tender
I initially loved this because it’s easy to make and no more standing in front of the stove to cook, but they’re also very flavorful and juicy.
So good!
Easy dinner that is a crowd pleaser for sure!
This meal is on my regular menu at my house. Everyone loves it and I have also made it with chicken too and it’s just as good!
Very flavorful , 5 star
We have made these twice and both times they were absolutely amazing. I did it once with chicken broth and half butter and once with all butter and couldn’t really say I like one or the other better, they were both great! I have served over rice and pasta with a veggie side.
I’m so glad you enjoyed this recipe. Thank you for sharing and thank you for the positive review!
I didn’t have pork chops on hand so I used 2 lbs of chicken tenderloins and followed the recipe. Fantastic! The chicken fell apart and is seasoned perfectly! I dished out some to serve with rice and broccoli. Shredded the rest for sliders and white chicken chili this weekend. Thanks!
The chops are delicious. My husband requests ranch pork chops weekly. Who would have thought such an easy recipe would be so good. It’s the easiest recipe I have. LOVE IT !
Delishous. Ccould I add more butter to make more juice? Or would that be too greasy?
If I add potatoes and carrots, should they go on top of, around, or under the chops?
I would place them under the pork chops to make sure that the cooked until they tender. I hope you enjoy it!
Can you put this over rice.
Yes you can.
May I use a pork tenderloin (1lb) instead of pork chops for the three ingredient recipe
Yes you can.
Carrie, can you bake in the oven? What temp should be used and how long would you cook them?
I made these for dinner tonight. It was six boneless chops, butter and ranch, then added one bag of mixed carrots, corn and green bags on top of the chops. I cooked on high for two hours and low for two. Tender and delicious, I would give it a 10 out of 10!!!
Hi if I’m doing 12 pork chops how much butter and ranch packets should I use making for the first time tonight
With 12 pork chops, I would use 2 sticks of butter and 2 Ranch Seasoning Packets. I hope you enjoy it!
So easy and so delicious!
A delicious easy recipe which everyone loves
Trying for the first time. I’m excited. Thank you
I hope you enjoy it!