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Busy week nights are made easier with this simple but delicious Crockpot Ranch Pork Chops recipe. They are so tender and the flavor is so amazing that your family will want these on the menu plan all the time.
Cooking pork chops in the slow cooker is one of my favorite ways to cook quick and easy pork chop recipes. The pork chops turn out so juicy and fork tender.
If your family likes pork chops as much as mine, check out these Crock Pot Pork Chop Recipes, Crock Pot Teriyaki Pork Chops or Baked Bone In Pork Chops. You may also love these Homemade Shake and Bake Pork Chops or Baked Pork Chops.
We have made these twice and both times they were absolutely amazing. I did it once with chicken broth and half butter and once with all butter and couldn’t really say I like one or the other better, they were both great! I have served over rice and pasta with a veggie side.
-Frances
Ingredients
- Boneless Pork Chops – Use any type of pork chops that you prefer
- Butter – We used unsalted butter
- Ranch Mix – Use store bought packet or Homemade Ranch Dressing Mix
Scroll to the recipe card for the full list of recipe details
How to Make Ranch Pork Chops in a Crockpot
- Step 1 – Place the pork chops in the crock pot. They can be frozen.
Step 2 – Place the butter on top and sprinkle the ranch mix packet on top. This is what makes them so yummy!
Step 3 – Cook on low for 6-8 hours or on high for 3 to 4 hours.
Step 4 – Once cooked, serve slow cooker creamy ranch pork chops with salt and pepper. You can even pour the buttery sauce over the pork chops and over your veggies when serving.
Crockpot Ranch Pork Chops
Ingredients
- 4-6 boneless pork chops
- 1 stick butter (or margarine)
- 1 package ranch mix
Instructions
- Place the pork chops in the crock pot.
- Place the butter on top and sprinkle the ranch mix packet on top.
- Cook on low for 6-8 hours or on high for 3 to 4 hours.
- Once cooked, serve. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.
Recipe Video
Recipe Notes
Variations Ideas
- Cream of Chicken – The addition of a can of cream of chicken soup or cream of mushroom soup makes this sauce texture so creamy and delicious.
- Ranch Seasoning – We love the addition of the ranch dressing mix, we usually hidden valley ranch mix, but you can make Homemade Ranch.
- Change Meat – Feel free to change the meat to chicken or bone-in pork chops in this slow cooker pork chops recipe.
Nutrition Facts
Serving Suggestions
Instant Pot Mashed potatoes, salad and Roasted green beans are two of our favorite side dishes with this. The sauce is so good over this and just makes it even more delicious.
Other ideas include Microwave brown rice and steamed broccoli. Both of these are so fast and so tasty. If you are needing more ideas, check out the Best Pork Chop Sides.
Frequently Asked Questions
Store the leftovers in the refrigerator in an airtight container for up to 3-4 days. We think it taste even better the next day because the sauce really marinates into the pork chops.
Yes, you can freeze these pork chops. After the pork chops have come to room temperature, place in a freezer safe container or zip lock freezer bag. Place in freezer for up to 2 months.
When ready to serve again, thaw the tender pork chops overnight in the fridge. Then reheat in the oven or in the microwave depending on how much you have left.
More Easy Crockpot Recipes
Easy Slow Cooker
Crockpot Mango Salsa Chicken
Easy Slow Cooker
Crock Pot Honey Garlic Pork Chops Recipe
Easy Slow Cooker
Crock Pot Short Ribs Recipe
If you try making this Ranch Pork Chops in the Slow Cooker, please leave us a comment. We love to hear from you.
Can I put up to 8 pork chops at once? We have big appetites at home!? Thanks!!!
Yes, I think that would work great in this recipe!
Simple to put together. I may have overdone it on the butter but what the heck. Question: How many ounces of Ranch dressing are you using? I’ve got it in a larger shaker jar, rather than by the packet.
You can never have too much in butter! Hahaha! The packet of ranch seasoning is approximately 3 Tablespoons. I hope you enjoy this recipe!