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Mix up a batch of Fruity Pebble Treats and your kids will go crazy! These easy to make fruity pebble bars are always a hit. Plus, they are easy and cheap to make.

Fruity Pebbles squares stacked on a cutting board
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My kids LOVE the Cheerio Treat bars, so next, they wanted Fruity Pebbles Bars. There is just something so enticing about those chewy cereal bars and one of our favorite easy snacks to make.

You might also like No Bake Cinnamon Corn Flake Cereal Bars Recipe. It’s so simple and very tasty.

Why This Recipe Works

These fruity pebbles treats taste amazing and made with only a few simple ingredients. This no bake desserts is perfect for any occasion. Because of the fun colors we love to make them birthdays, holidays and mores.

We all love the classic rice krispies treat, but this fruity pebbles treats recipe is a fun twist on a classic recipe.


Ingredients

Fruit Pebbles treats ingredients - fruity pebbles cereals, butter, marshmallows
  • Fruity Pebbles cereals
  • Salted Butter
  • Mini Marshmallows

For the full recipe and ingredients, scroll to the bottom to see the recipe card.

Variations Ideas

  • Cut into Shapes – Change it up and shape these bars into Easter Eggs for Easter, or cut into stars using a cookie cutter for 4th of July celebrations. Just be sure to spray your hands or cookie cutter with cooking spray so that you don’t end up with a sticky mess.
  • Additions – Feel free to mix in fun sprinkles or mini chocolate to add flavor and texture.

Step by Step Instructions

Step 1 – Butter a 9×13 pan. (8×8 baking dish if you want thick bars) Instead of butter, you can spray your pan with cooking spray.

  • Step 2 – Melt the unsalted butter over low heat in a large saucepan.
  • Step 3 – Once melted add the marshmallows. Heat and stir the butter and marshmallows together in the saucepan over low heat until fully melted.
Melted marshmallow in a bowl with a spatula
  • Step 4 – Meanwhile, mix the fruity pebbles and rice crispies together in a bowl.
  • Step 5 – Once the marshmallows are completely melted, remove from heat and mix thoroughly with the cereal.
Combining the melted marshmallow mixture with the cereal in a bowl with a spatula
  • Step 6 – Pour into a 9×13 pan. Press quickly into the pan. I like to take a piece of waxed paper and use it to press the fruity pebbles rice krispie treats into the pan so that my hands won’t get sticky.
Fruity Pebbles mixture pressed into a baking dish
  • Step 7 – Allow to cool completely. I like to put in the fridge to speed up the wait time. Cut into bars and serve.

Recipe Tips

  • Pan Size – Feel free to use different size pan. This will depend on how thick you want the treat to be.
  • Melting Marshmallows – It is important that you use low heat when melting marshmallows. If you try to rush the process, you’ll overheat the sugar in the marshmallows which will leave you with rock hard treats. You can also use the microwave by heating it in 30-second intervals.
  • Combining Ingredients – Make sure to completely coat the cereal with the marshmallow mixture. This helps to combine everything together.
  • Pressing into Pan – For best results, we recommend pressing the cereal mixture into the pan with wax paper. This will help from it sticking to your hands.
Fruit Pebbles Rice Krispie Treats cut into squares

Frequently Asked Questions

How to Store Leftovers

Leftover need to be stored in an airtight container or in the plan covered with plastic wrap at room temperature. These treats will last about 4 days if stored properly.

Can You Freeze?

We do not recommend freezing these treats.

Try these Other Snack Ideas Here:

We love to hear from you. If you make this Fruity Pebble Rice Crispy Treats, please leave us a comment or a star review.

Fruity Pebble Treats

5 from 6 votes
Mix up a batch of Fruity Pebbles Bars and your kids will go crazy! These easy to make treat bars are always a hit. Plus, they are easy and cheap to make.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Cuisine American
Course Dessert
Calories 176

Ingredients

  • 5 cups Fruity Pebbles
  • 4 tablespoons butter
  • 10 oz. mini marshmallows
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Instructions

  • Spray an 8X8 baking pan with non-stick cooking spary.
  • Place the butter and marshmallows in a microwave safe dish. Heat in 30 second intervals, stirring after each interval until melted and combined.
  • Mix the fruity pebbles into the melted marshmallows and butter.
  • Pour into the prepared pan. Press quickly into the pan. I like to take a piece of waxed paper and use it to press the fruity pebbles rice krispie treats into the pan so that my hands won't get sticky.
  • Allow to cool completely at room temperature.
  • Cut into bars and serve.

Recipe Notes

*Store the leftover Fruity Pebbles Treats in an airtight container at room temperature for up to 1 week.  Do not store in the refrigerator as it will dry them out and they won’t be as gooey and delicious! 

Nutrition Facts

Calories 176kcal, Carbohydrates 34g, Protein 1g, Fat 5g, Saturated Fat 3g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Trans Fat 1g, Cholesterol 10mg, Sodium 137mg, Potassium 14mg, Fiber 1g, Sugar 19g, Vitamin A 533IU, Vitamin C 4mg, Calcium 5mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Comments

  1. Rose says:

    5 stars
    Quick and easy ๐Ÿ™‚ did mine with half coco pebbles and half fruity pebbles ๐Ÿ™‚

  2. Lisa says:

    5 stars
    Nice change of pace! Quick and easy! My kind of recipe.