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This Gluten Free Instant pot Lasagna Soup Recipe is so delicious. With the gluten free pasta and the pressure cooker, you will get all the flavors of Lasagna without all the work. I love lasagna but wanted to try in a gluten free soup form.

Close up image of a bowl of lasagna soup with a slice of french bread and spoon.
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Gluten free Lasagna Soup Instant Pot recipe:

This is perfect for nights when you don’t have the time for all the work of traditional lasagna.  This easy soup recipe combines all the flavor of lasagna in a comforting soup.

Gluten Free pressure cooker lasagna soup is one of those recipes I know that I can make that everyone will like and won’t keep me slaving in the kitchen all day.

My gluten loving family can’t tell the difference in this gluten free recipe! Everyone loves these. If you need another easy meal idea that is gluten free, make sure to check out all of our gluten free recipes.

If you don’t have an instant pot, try our Gluten Free Crock Pot Lasagna Soup.

Is Pasta Sauce Gluten Free?

Most tomato based pasta sauce is gluten free. But I always look at the label to make sure.

You can also use homemade pasta sauce. Sometimes if I am feeling really fancy, I will make this homemade pasta sauce. But most of the time, I will just use the jar sauce.

Close up image of a bowl of lasagna soup with a slice of french bread and spoon.

Can this soup be frozen?

Yes! The best option is to cook all the ingredients together except for the noodles.

When you are ready to serve the soup, thaw the soup, bring soup to a simmer and then add your noodles. This prevents the noodles from becoming mushy.

This soup tastes amazing as leftovers. My husband and I put our leftovers in a small dish and reheat the next day! It is great to know that he is getting a warm, healthy lunch on a cold day!

Close up image of a bowl of lasagna soup with a spoon.

What to serve with Gluten Free Instant Pot Soup:

This lasagna soup Instant pot recipe is so hearty and good! We put a dollop of ricotta cheese on top and it just makes the dish taste amazing.  It’s so creamy.

This recipe would go great with our 90 second Gluten Free bread. You can toast it and is a perfect side for this lasagna soup.

If you trying to stick to a Gluten Free diet, we have lots of other recipes that are specific to this.

You will need a Pressure Cooker for this recipe:

My instant pot has become my new favorite kitchen item. It has saved us from take out many a nights because I can still have dinner on the table fast.

I like the bigger one for our family.  You can find several instant pots on sale here.

You will need to try our other Instant Pot recipes! Purchasing a instant pot has been a game changer for me family!

Close up image of a bowl of lasagna soup with cheese on top.

Gluten Free Instant Pot Lasagna Soup Variations:

This recipe is so flavorful! Sometimes I will add half ground beef and half Italian sausage. This gives the soup a different flavor that we all love.

Adding in the onion and garlic and the tomatoes, I just love how yummy this recipe is!

You can also make this dairy free my eliminating the cheeses or using a diary free cheese substitute.

There are so many variations that you can add to this soup. It is also great to sneak in some other veggies. I like adding in some kale and spinach for some added nutrition.

I love that I can “sneak in” these added vegetables and the kids will never know!

This is one of the great recipes that you will want to add to your menu plan each week!

Close up image of a bowl of diced tomatoes, tomato sauce, spices, garlic, onion. whole red bell pepper, pasta, cheese, hamburger meat.

Ingredients:

  • Ground beef or Ground Turkey
  • Onion, diced
  • Red bell pepper, diced
  • Petite diced tomatoes
  • Crushed tomatoes or Marinara Sauce
  • Minced Garlic
  • Italian Seasoning
  • Beef broth or chicken broth
  • Gluten Free Rotini pasta
  • Ricotta Cheese
  • Mozzarella Cheese
  • Parmesan Cheese

How to make gluten free lasagna soup recipe:

  • First turn on the Instant pot to the browning setting and brown the ground beef. Drain off any excess grease.
  • Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
  • Add in seasonings.
  • Third, pour in the beef broth.
Close up image of sauce, tomatoes, hamburger meat in instant pot. A bowl of pasta with a brown spoon.
  • Then cover and set the sealing to 5 minutes. Do a quick release to release the pressure from the instant pot after the cook time.
  • Remove the lid. Stir in the gluten free pasta.
  • Seal the instant pot and cook on high pressure for 2 minutes with a quick release.
Close up image of noodles, sauce, tomatoes and sauce in the instant pot.
  • Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese.
  • Enjoy!
Close up image of Lasagna soup in a instant pot.

How to make on the Stove Top:

This would also be very easy to make on the stove top.

First, brown the ground beef in a stock pot with a little bit of olive oil, and drain any excess fat. Then stir in the rest of the ingredients, except the pasta, and the cheeses.

Bring to a boil, stir in the pasta. Cover and simmer until the pasta is soft and the flavors combine. Then top with your favorite cheeses and serve.

How to make it in the slow cooker:

You can also make this in the crock pot. Simply use this crock pot lasagna soup recipe, but make sure to use a gluten free pasta instead.

Print the recipe below:

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Gluten free Instant Pot Lasagna Soup Recipe

5 from 5 votes
You will love this Gluten free lasagna soup pressure cooker recipe. It is so simple & tasty. Try Gluten Free Lasagna Soup Instant Pot Recipe today.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Cuisine Italian
Course Instant Pot, Soup
Calories 612

Ingredients

Instructions

  • First turn on the Instant pot to the sauté setting and brown the ground beef. Then drain off any excess grease.
  • Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
  • Add in seasonings.
  • Third, pour in the beef broth.
  • Cover and seal the instant pot. Cook on high pressure for 5 minutes. Do a quick release to release all the pressure after this cook time by moving the vent on the lid from the seal position to the venting position.
  • Remove the lid. Stir in the gluten free pasta.
  • Seal the instant pot again and cook on high pressure for 2 minutes with a quick release. Make sure to release the pressure immediately after the cook time so that the noodles do not get overcooked.
  • Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese.
  • Enjoy!

Recipe Notes

We love this recipe served with easy gluten free garlic bread. 
Refrigerate the leftovers in an air tight container for up to 5-7 days. 

Nutrition Facts

Calories 612kcal, Carbohydrates 56g, Protein 35g, Fat 29g, Saturated Fat 13g, Trans Fat 1g, Cholesterol 90mg, Sodium 1261mg, Potassium 811mg, Fiber 5g, Sugar 8g, Vitamin A 1278IU, Vitamin C 39mg, Calcium 422mg, Iron 5mg

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You will love this Gluten free lasagna soup pressure cooker recipe. Using the pressure cooker makes this lasagna soup so simple to make. The gluten free lasagna soup instant pot recipe is easy to make and delicious too! #eatingonadime #souprecipes #instantpotrecipes #pressurecookerrecipes #glutenfreerecipes

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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