Grilled Chicken Salad

We love to prepare salads especially in the Summer. This Grilled Chicken Salad is so tasty and hearty enough for even the pickiest eaters. It is packed with grilled chicken and a ton of veggies. You won’t go hungry eating this filling salad recipe. Each bite has lots of fresh ingredients.

The entire salad is topped with a simple homemade dressing. You probably already have the ingredients on hand. It is light and tangy for the perfect amount of flavor. Another family favorite is Spinach Strawberry Salad and Watermelon Feta Salad.

Why We Love This Recipe

Give this salad recipe a try for an easy meal that everyone will enjoy. If you have hearty eaters that think salad isn’t a meal, this recipe will change their mind. It is always a crowd pleaser even for the biggest eaters.

It is simply amazing and easy to adapt to everyone’s preference. You can even set out a topping bar and let everyone make their own salad. It is a winner every time and packed with so much flavor.

Ingredients

• Chicken Breasts – You may need to filet the chicken so it is about the same size
• Garlic Powder – If you are out, see The Best Garlic Powder Substitute
• Olive Oil – Feel free to use oil of your choice
• Red Wine Vinegar – See The Best Red Wine Vinegar Substitutes if you are out
• Dried Oregano – Feel free to also use fresh herbs
• Chopped Romaine Lettuce – You can also use a mixture of mixed greens

For the full list of ingredients and recipe, scroll to the bottom of the post.

How to Grill Chicken for Salad

• Step 1 – Preheat your grill. It needs to be over medium high heat (approximately 400 degrees F).

Step 2 – Mix together the seasonings. Combine the chicken seasonings together in a small bowl.

Step 3 – Brush the chicken breasts with olive oil and sprinkle the seasonings on each chicken breast.

Step 4 – Grill the chicken. Place the chicken directly on the grill grates and grill the chicken for 3 to 5 minutes on each side. You do not have to use a grill pan unless you want to. The chicken needs to reach an internal temperature of 165 degrees F.

Step 5 – Allow the chicken to rest. Move the chicken to a separate plate to rest for at least 5 minutes.

How to Make Homemade Dressing

• Step 1 – Combine ingredients. In a medium bowl whisk together the dressing ingredients.

How to Make Grilled Chicken Salad

• Step 1 – Then in time to prepare the salads. Remove the corn kernels off of the cobs and slice the chicken.

Step 2 – Divide the lettuce. Place the chopped romaine lettuce in 4 individual serving bowls or large salad bowl. Add the chicken and toppings to the lettuce. Top each bowl with the chicken, tomatoes, corn, red onions and avocado.

Step 3 – Drizzle the salad dressing. Serve immediately and enjoy!

Recipe Tips

• Chicken – This is a great recipe to use leftover chicken with. You can even make it with a rotisserie chicken.
• Fresh Ingredients – This salad is so much better with fresh salad ingredients.

Variation Ideas

• Protein. Substitute chicken for shrimp, salmon or tilapia. You can also make it with chicken thighs or chicken tenders.
• Veggies. You can use what is in season or anything you prefer. This easy salad is so versatile. We love kale, spinach, cucumbers, cauliflower, carrots and broccoli.
• Dressing. This homemade dressing is amazing but feel free to change the dressing. Some ideas include: Blue Cheese, Dijon Mustard, honey, apple cider vinegar and Ranch dressing. Sometimes, I just sprinkle lemon juice and olive oil on top.
• Meat Free. Skip the chicken all together. Add beans with the veggies for a vegetarian option that is filling and delicious.
• Nuts – Another delicious topping for this salad is Slow Cooker Candied Pecans Recipe.
• Chicken Marinade – Feel free to change the marinade to Fajita Chicken Marinade or Easy Italian Chicken Marinade for a delicious variations.

Topping Ideas

• Croutons. You can use store bought or try these easy homemade croutons.
• Tortilla Strips.
• Fried Onions.
• Nuts. Try either sunflower seeds, walnuts, almonds or pecans.
• Boiled Eggs. Chop boiled eggs for a protein packed topping.
• Legumes. Toss a spoonful or two of chickpeas, black beans or pinto beans on the salad.
• Feta Cheese
• Kalamata Olives
• Fresh Chopped Cilantro