Hot summer nights call for easy dinners that keep cooking simple and cleanup even easier. This weekโ€™s meal plan is packed with grilled favorites that are perfect for busy nights, backyard dinners, and making the most of leftovers throughout the week.

From juicy grilled chicken and smoky pork chops to buttery salmon and flavorful steak, these family-tested dinners are budget-friendly and easy enough for busy weeknights. Add a simple breakfast and a crowd-pleasing dessert, and your meal plan for the week is done โ€” all for less than $57 in groceries!

These Weekly Meal Plans make my week so much easier! If you like have to not think about what’s for dinner, then you may like One Pan Meal Plan, Cheap & Easy Meal Plan, and Light and Fresh Meal Plan.

A collage of six food photosโ€”Grilled Pork Chops, Grilled Chicken Breasts, Grilled Teriyaki Steak, Grilled Salmon, Grilled Drumsticks, and Chocolate Sheet Cake with Chocolate Frosting. Text reads: โ€œMeal Plan 111 Weekly Meal Plan + Shopping List!โ€.
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Print Shopping List

Before heading to the store, make sure to print the easy shopping list. All the ingredients are categorized so you can easily shop the store or your pantry.

Monday – Grilled Pork Chops

Juicy, smoky, and packed with flavor from a simple marinade, Grilled Pork Chops make cookout season feel a whole lot easier.

Estimated Cost: $9.57, $1.60 per Servings

Grilled Pork Chops
With only 4 ingredients, pork chops on the grill make the best dinner option. The key is cooking them for the correct amount of time. They also need about 10 minutes to rest and lock in all the juices.
Grilled Pork Chops

Tuesday – Grilled Chicken Breasts

Perfectly grilled and juicy every time, Grilled Chicken Breasts are a simple go-to that makes everyday meals feel easy and reliable without overthinking dinner.

Estimated Cost: $10.35, $1.73 per Serving

A plate featuring expertly grilled chicken breast and seasoned roasted red potatoes, garnished with parsley, showcases the essence of how to grill chicken breasts to perfection. A fork slices through the succulent meat, while a black and white checkered cloth napkin rests nearby.
Grilled Chicken Breasts
It pairs well with manyย side dishes,ย and with these tips, it comes out juicy, tender, and full of flavor. Because this chicken is without bones and skin, it could dry out. These steps help to grill chicken breast perfectly.
Grilled Chicken Breasts

Wednesday – Grilled Teriyaki Steak

Grilled Teriyaki Steak brings that sweet-savory, caramelized finish you get from a hot grill, turning a simple cut of beef into something worth slowing down for.

Estimated Cost: $14.89, $2.48 per Servings

A plate of white rice topped with sliced grilled teriyaki steak, garnished with chopped green onions and sesame seeds, with a fork resting at the edge and a sprig of parsley on the side.
Grilled Teriyaki Steak
The homemade marinade we use always makes the steaks so tender and juicy. It takes our steaks to the next level and is easily made with simple ingredients.
Grilled Teriyaki Steak

Thursday – Grilled Salmon in Foil

Wrapped in foil and cooked right on the grill, Grilled Salmon in Foil keeps cleanup easy while locking in all the buttery, fresh flavor.

Estimated Cost: $19.04, $4.76 per Serving

Baked salmon fillet in foil, reminiscent of grilled salmon in foil, topped with lemon slices and garnished with fresh dill. The crinkled foil wraps the fish as it bakes, lightly seasoned with pepper.
Grilled Salmon in Foil
Grilled salmon in foilย takes about 20 minutes for aย flavor-packed meal. It's coated with our seasoned garlic butter recipe and it's so amazing!
Grilled Salmon in Foil

Friday – Grilled Chicken Drumsticks

Crispy on the outside, juicy in the middle, and packed with smoky flavor, Grilled Chicken Drumsticks are the kind of cookout favorite people reach for first.

Estimated Cost: $2.69, $0.67 per Servings

Grilled Chicken Drumsticks
In just a few minutes of grilling, this step-by-step recipe makes dinner a breeze. Not only is this meal very frugal and flavorful, but the dry rub is also easy to make, and you probably have most of it in the pantry.
Grilled Chicken Drumsticks

Breakfast – Sheet Pan Eggs

Need breakfast for a crowd without standing over the stove? Sheet Pan Eggs bake up thick, fluffy, and ready to slice for an easy morning win.

Estimated Cost: $5.60, $0.47 per Servings

A servings of sheet pan eggs topped red bell pepper on a plate with a glass of orange juice nearby.
Sheet Pan Eggs
These fluffy baked eggs come together with simple ingredients, bake all at once in the oven, and slice perfectly for sandwiches, burritos, or quick grab-and-go breakfasts.
Sheet Pan Eggs

Dessert – Chocolate Sheet Cake with Chocolate Frosting

Chocolate Sheet Cake with Chocolate Frosting brings rich chocolate flavor and fudgy frosting together in the kind of dessert people always go back for.

Estimated Cost: $7.54, $0.31 per Servings

A serving of chocolate sheet cake with thick chocolate frosting on a plate.
Chocolate Sheet Cake with Chocolate Frosting
This easy chocolate sheet cake is ultra-moist, rich, and baked in a 9ร—13 pan for simple slicing and serving. Finished with a smooth chocolate frosting, itโ€™s perfect for parties, potlucks, or anytime you need a classic chocolate dessert that feeds a crowd.
Chocolate Sheet Cake with Chocolate Frosting

I created the Lazy Day cooking club to get dinner quicker and to save money. This clubs teaches you how to spend 2 minutes throwing dinner in the crockpot in the morning and come home with dinner waiting on you.

How to Use Leftovers This Week

One of the best parts about a grilled meal plan is that the leftovers can make the rest of the week so much easier. Cook a little extra while the grill is already hot, then use the extra meat for quick lunches, easy dinners, and no-fuss meal prep.

  • Grilled Pork Chops: Slice leftovers and add them to rice bowls, wraps, salads, or sandwiches.
  • Grilled Chicken Breasts: Use extra chicken for chicken salad, quesadillas, tacos, pasta, wraps, or lunch bowls.
  • Grilled Teriyaki Steak: Slice thin and use in fried rice, stir fry, steak tacos, salads, or lettuce wraps.
  • Grilled Salmon in Foil: Flake leftover salmon over salads, rice bowls, pasta, or serve with eggs for a quick breakfast.
  • Grilled Chicken Drumsticks: Pull the meat off the bone and use it for sandwiches, wraps, salads, or quick BBQ chicken bowls.

Tips for Making Summer Meal Planning Easier

  • Grill extra meat during the week to use for lunches and leftovers
  • Prep marinades and seasonings ahead of time to save time later
  • Keep simple toppings and salad ingredients on hand for quick meals
  • Use leftovers for wraps, bowls, sandwiches, and salads to stretch your grocery budget
  • Choose recipes with simple pantry ingredients to keep grocery shopping affordable

FAQ

How can I make meal planning easier during the summer?

Choose simple recipes with easy ingredients, prep marinades ahead of time, and cook extra protein for leftovers. Using the grill during the week also helps cut down on cleanup and cooking time.

What sides go well with grilled dinners?

These grilled meals pair well with pasta salad, fruit salad, grilled vegetables, baked beans, potato salad, corn on the cob, chips, or simple green salads.

What are budget-friendly grilling recipes?

Chicken drumsticks, grilled chicken breasts, and pork chops are all affordable grilling options that feed a family without spending a lot at the grocery store.

This weekโ€™s meal plan is full of easy grilled dinners that help keep summer cooking simple, flavorful, and family-friendly. Whether you are feeding a crowd or just trying to get dinner on the table after a busy day, these recipes make it easier to enjoy delicious meals without spending all evening in the kitchen.

See How We Calculate Recipe Cost (cost per serving explained).

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

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