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This delicious Pumpkin Banana Bread recipe combines the amazing flavors of pumpkin and banana. Is great to be enjoyed through the holidays or any time of the year.

Pumpkin banana bread on a cutting board sliced with a small bowl of butter on the side
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Have you ever tried pumpkin banana bread before? If not, you are in for a real treat. This recipe is loaded with flavor and is so soft. We love pumpkin recipes but this is one of my favorites.

I have made a lot of different types of banana bread, from our moist classic banana bread recipe to our healthy banana bread recipe but we love this pumpkin twist. The bananas add natural sweetness and moisture, while the pumpkin brings that cozy, spiced flavor everyone loves this time of year. It’s the kind of quick bread that makes the kitchen smell amazing and never lasts long on the counter.

You may even like this Pumpkin Bread Pudding or this Pumpkin Cake with Cream Cheese Frosting.

Ingredients

Ingredients needed - bananas, brown sugar, sugar, eggs, oil, pumpkin, flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon
  • Ripe Bananas – Has the perfect amount of sweetness
  • Brown Sugar – See The Best Brown Sugar Substitutes
  • Sugar – We used white sugar
  • Large Eggs – Use the whole eggs
  • Vegetable Oil – You can substitute with avocado oil
  • Canned Pumpkin – Use pure pumpkin puree
  • All Purpose Flour – You can substitute with wheat flour
  • Baking Powder and Baking Soda – Leavening agent
  • Spices – Kosher Salt, Pumpkin Spice, Cinnamon

Scroll to the recipe card for the full recipe details.

How to Make Pumpkin Banana Bread

Bananas, brown sugar, and white sugar in a bowl with blenders

Step 1 – Mix together the mashed bananas and sugars in a large bowl. 

Blenders combining the eggs with the sugar mixture

Step 2 – Add the eggs and beat with the mixer until the eggs are combined with the bananas and sugar.

Pumpkin added to the sugar mixture in a bowl

Step 3 – Stir in the oil and cups of pumpkin puree.

Combining the dry ingredients in a bowl with a whisk

Step 4 – Whisk flour mixture which includes – baking powder, baking soda, salt, pumpkin pie spice and cinnamon.

combining the dry ingredients with the pumpkin mixture

Step 5 – Slowly add these dry ingredients to the wet ingredients. Mix until all the ingredients are well combined.

Pumpkin banana bread batter poured into the loaf pan

Step 6 – Finally pour the batter into the prepared pan with parchment paper and bake.

Loaf of pumpkin banana bread on a cutting board
Review Pin Print
A loaf of Pumpkin Banana Bread with a golden-brown crust sits on a white cutting board. One slice has been cut and placed in front of the loaf, while a plate with another slice is blurred in the background.

Pumpkin Banana Bread

4.86 from 21 votes
If you love pumpkin then you are going to love this easy pumpkin banana bread recipe. It is super moist, packed with flavor and oh so easy to make.
Cook Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings 12
Cuisine American
Course Dessert
Calories 250
Author Carrie Barnard

Ingredients

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Instructions

  • Preheat oven to 350 F. Grease your loaf pan.
  • In a stand up mixer, combine bananas and sugar.
  • Add eggs, one at a time, mixing well each time.
  • Mix in oil and pumpkin. Make sure you also see <a href=”http://www.eatingonadime.com/how-to-make-pumpkin-puree/”>how to make pumpkin puree</a> easily to save you money.
  • In a small bowl, mix together flour, baking powder, baking soda, salt, pumpkin pie spice and cinnamon.
  • Slowly add dry ingredients to the pumpkin mixture. Mix just until combined.
  • Pour batter into prepared loaf pan. Bake at 350 F for 70 to 80 minutes. Bread is done when a knife inserted comes out clean.

Recipe Notes

This pumpkin banana bread delivers just the right amount of sweet and moist.
Recipe Tips
  • Room Temperature Ingredients – Plan ahead and set your eggs out before mixing the ingredients together. They mix better with the other ingredients when they are at room temperature.
  • Bananas – They best time to make this bread is when you have ripe bananas. They are more flavorful and mash easily.
  • Pumpkin – When combining the ingredients, you will only use about a cup of the pumpkin and not the whole can.
  • Baking Bread – Check the bread after being in the oven for about an hour. Use a toothpick inserted to check to see if the center is cooked. If the top of the bread is getting to brown, feel free to top with a piece of foil. This way the center can finish cooking.
  • Cooling Bread – Once you have baked the bread, allow the bread to cool on a wire rack. Then the bread is ready to slice and serve topped with butter.
Variation Ideas
  • Chopped Nuts – Feel free to add in chopped nuts if you prefer. We recommend chopped walnuts or chopped pecans for texture and flavor.
  • Chocolate Chips – We love the combination of chocolate, banana and pumpkin. Add in mini chocolate chips for a delicious bread recipe. You may like this Pumpkin Chocolate Chip Bread.
  • Dried Fruit – Dried fruit is always a delicious option in this bread recipe. Dried cranberries or dried apricots are a great addition.
  • Prepare Bread – This recipe will also work if you want to mini loaf pans or muffin pans. Cooking time will change but it is a great alternative than a regular loaf pan.
  • Muffins – This recipe can also be made into muffins by making in a cupcake pan.
  • Gluten-Free Flour – Feel free to use almond flour to make this recipe for a gluten free option.
  • Warm Flavors – Feel free to add in other spices or extract for added flavor. Add in a tsp of ginger, nutmeg or vanilla extract.

Nutrition Facts

Calories 250kcal, Carbohydrates 43g, Protein 4g, Fat 7g, Saturated Fat 5g, Cholesterol 27mg, Sodium 203mg, Potassium 196mg, Fiber 1g, Sugar 20g, Vitamin A 3230IU, Vitamin C 2.6mg, Calcium 39mg, Iron 1.8mg

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Spreading butter on bread with a knife

Why Add Pumpkin to Banana Bread?

I am not sure what made me want to try pumpkin to begin with. Whatever the reason, this easy banana pumpkin bread recipe was born and I have to tell you, this is delicious.

It is just the right amount of sweet and moist. I was pleasantly surprised with how this turned out.

I hope you’ll enjoy this recipe as much as we did. If you loved our easy pumpkin bread recipe then I think you will love this one too.

Frequently Asked Questions

How to Store Leftovers

Store cooled bread at room temperature wrapped for up to 3 days in an airtight container. You can also place in the refrigerator for it to last up to a week. We love to enjoy it sliced topped with butter.

Why type of Pumpkin do I use?

When making this pumpkin banana bread you want to use canned pure pumpkin puree. Do not use pumpkin pie filling as it does not work in this recipe.

How do you know when Banana Bread is Cooked

The best way to check for doneness is to insert toothpick and comes out clean or use a knife. The top of the banana bread will be golden brown when done. If it gets to brown, then you can cover the top with foil.

Can you Freeze Banana Pumpkin Bread?

Yes, this bread recipe freezes great. If you decide to freeze this bread, after it has cooled completely wrap individual slices tightly in cling wrap and then in foil as well.  I label the foil with the date and store in the freezer for 3-6 months.
When you’re ready to enjoy this bread. Allow it to thaw on the counter and then you’re ready to enjoy it again.  See Can you Freeze Banana Bread for more tips.

More Quick Bread Recipes

If you make this Pumpkin Banana Bread Recipe, make sure to leave a comment. We love hearing from you.

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

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4.86 from 21 votes (21 ratings without comment)

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Comments

  1. Noel says:

    Hey there…
    Loving the recipes..for this one what size pan are we using..9×5 or 8×4 .. browsed several times .. not seeing sizes..Thank you

    Reply
    1. Carrie Barnard says:

      Either one of those will work great.

      Reply
  2. Lisa says:

    Can I cut the sugar by a quarter cup of both its for my young kids

    Reply
    1. Carrie Barnard says:

      Yes you can.

      Reply
  3. Carrie says:

    So yummy!

    Reply
  4. Brandy says:

    Hey Carrie,this looks delicious.what kind of flour? Cant wait to try.

    Reply
    1. Carrie says:

      Thank you – I used all purpose flour.

      Reply