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These Baked Chicken Bites are tender, juicy on the inside, and made with a handful of ingredients. An easy, budget-friendly dinner or snack perfect for busy weeknights, meal prep, or dipping!

A white plate with seasoned Baked Chicken Bites and a side of fresh green salad. A fork rests on the plate, with a blue and white striped napkin nearby. Another dish with more chicken bites is partially visible in the background.
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Why You’ll Love Baked Chicken Bites!

A woman with long dark hair, wearing earrings and a burgundy top, smiles at the camera in front of a textured, beige background.

Baked Chicken Bites are one of my favorite go-to Main Dish Meals when I need something fast, affordable, and guaranteed to please everyone at the table.

They’re simple enough for busy weeknights but still feel fun, satisfying and the ingredients list is small! I love that you can season them however you like and pair them with whatever dipping sauces you have on hand. Even my picky eaters, clean their plate!

Plus, they’re a great way to stretch a pack of chicken into multiple meals without breaking the grocery budget. For even more chicken recipes, that are budget friendly make Baked Mexican Chicken or Grilled Buffalo Chicken.

For even more comfort food recipes, check out my Comfort Food Dinners on a Budget Series.

Ingredients

Raw chicken breasts in a glass container are surrounded by small bowls of olive oil, paprika, garlic powder, onion powder, and Italian seasoning—perfect for making flavorful Baked Chicken Bites on a white marble surface.

Scroll to the Recipe Card for the full recipe details.

How to Make Juicy Oven Baked Chicken Bites

Step 1 – Preheat the oven to 400 degrees F. 

Raw chicken pieces, perfect for baked chicken bites, are arranged on parchment paper atop a wooden cutting board. A kitchen knife rests beside the chicken, and a blue-and-white striped towel is nearby on a light marble surface.

Step 2 – Dice the chicken into approximately 1 inch bite size pieces. 

A white baking dish filled with raw, cubed chicken pieces ready for Baked Chicken Bites and a wooden spoon, placed on a white surface next to a blue and white striped kitchen towel.

Step 3 – Spread the chicken into the 9X13 pan.

A white baking dish is filled with raw, seasoned Baked Chicken Bites, topped with spices. A wooden spoon rests in the dish, and a blue-and-white striped cloth lies beside it on a white marble surface.

Step 4 – Drizzle the olive oil on top. Sprinkle the seasonings over the chicken.  Gently toss the chicken to coat the chicken with the oil and seasonings.  

A white baking dish filled with Baked Chicken Bites sits on a white surface next to a blue and white striped kitchen towel, showcasing tender, seasoned chicken pieces ready to serve.

Step 5 – Bake for 15-20 minutes (toss them halfway through the cooking time) until the chicken reaches an internal temperature of 165 degrees F. 

Step 6 – Remove from the oven. Let rest for at least 5 minutes. Serve with topped parsley (if using) and enjoy! 

A wooden spoon scoops up seasoned Baked Chicken Bites from a white dish. The chicken is golden brown and garnished with chopped herbs.
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A wooden spoon scoops up Baked Chicken Bites, seasoned and garnished with chopped herbs, from a white dish. The golden brown chicken pieces are coated in visible spices and have a slightly crispy texture.

Baked Chicken Bites

5 from 1 vote
These Baked Chicken Bites are tender, juicy on the inside, and made with a handful of ingredients. An easy, budget-friendly dinner or snack perfect for busy weeknights, meal prep, or dipping!
Prep Time 10 minutes
Cook Time 15 minutes
Let Rest: 5 minutes
Total Time 30 minutes
Servings 4
Cuisine American
Course Main Course
Calories 267
Author Carrie Barnard

Ingredients

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Instructions

  • Preheat the oven to 400 degrees F.
  • Dice the chicken into approximately 1 inch bite size pieces.
  • Spread the chicken into the 9X13 pan.
  • Drizzle the olive oil on top. Sprinkle the seasonings over the chicken.  Gently toss the chicken to coat the chicken with the oil and seasonings.
  • Bake for 15-20 minutes (toss them halfway through the cooking time) until the chicken reaches an internal temperature of 165 degrees F.
  • Remove from the oven. Let rest for at least 5 minutes.
  • Serve with topped parsley (if using) and enjoy!

Recipe Video

Recipe Notes

 
Tips for Tender, Juicy Oven Baked Chicken Bites
  • Cooking Time – I use an instant read meat thermometer to make sure that the chicken is cooked through and to avoid over cooking the chicken. 
  • Save Time – If you are short on time, you can use chicken tenders or have the butcher cut the chicken for you.
  • Prepare Seasoning – We love making Homemade Seasoning Blends which saves time and money. Prepare the seasoning blend ahead of time so you can quickly spread over the chicken.
  • Use Parchment Paper – Easy cleanup and prevents sticking when lining the baking dish with parchment paper.
  • Budget Friendly Tip – Double the recipe as leftovers reheat well for a quick lunch for the week.
Variations Ideas
  • Spices – This is a great base recipe and you can easily adjust the seasonings based on your preference, lemon pepper seasoning is one of my favorite seasonings. For Spicy Chicken Bites add ½ teaspoon of cayenne pepper or chili powder. Garlic Butter Chicken Bites is another great variation by tossing with melted garlic butter after baking and then top with parmesan cheese.
  • Change Chicken – I usually use chicken breasts for this recipe, but you can use boneless, skinless chicken thighs for this recipe. 
  • Sauce – If you want more sauce with this recipe, you can top the chicken with 2 tablespoons of butter or ½ cup chicken broth or chicken stock before cooking and it will create a small sauce in the bottom of the pan.  We have even drizzled BBQ Sauce to make BBQ chicken bites!

Nutrition Facts

Calories 267kcal, Carbohydrates 1g, Protein 48g, Fat 6g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 0.03g, Cholesterol 145mg, Sodium 877mg, Potassium 868mg, Fiber 1g, Sugar 0.1g, Vitamin A 332IU, Vitamin C 3mg, Calcium 24mg, Iron 1mg

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Meal Prep: Make Ahead Baked Chicken Bites

These tender Baked Chicken Bites are a meal prep dream! Quick to make, easy to store, and perfect for grabbing throughout the week.

Once cooked, let them cool completely before portioning into airtight containers. Store in the refrigerator for up to 5 days for quick lunches, dinner shortcuts, or protein-packed snacks.

They also freeze beautifully simply spread them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Reheat in the microwave or oven for a fast, flavorful meal anytime.

Whether you’re planning ahead for busy weeknights or stocking up for school lunches, these chicken bites make staying on track delicious and effortless.

Serving Recommendations

These oven-baked chicken bites are perfect to make ahead to have stocked in your fridge for a quick dinner or lunch. Serve with Instant pot White Rice Recipe, side salad or Best Mashed Potatoes for a complete meal idea.

My kids love to dip this chicken bites into Homemade Ranch Dressing, Homemade Barbecue Sauce, or Homemade Buffalo Sauce Recipe for delicious flavor.

We even like to use the leftover chicken bites by making Buffalo Chicken Bites Quesadillas, Chicken Fettuccine Alfredo and Easy Chicken Fried Rice Recipe.

A white plate features Baked Chicken Bites, perfectly seasoned and cooked, served next to a fresh salad of lettuce and shredded carrots. A fork rests on the plate, with a small bowl of chopped herbs in the background.

FAQ About Baked Chicken Bites

Can I Air Fry the Chicken Instead?

Yes! Air fry at 390 degrees for about 10-12 minutes. Check out this Air Fryer Chicken Nuggets for even more tips.

Do I Cover the Baking Dish while Baking?

In this recipe, we did not cover the chicken while baking. We like a crispy texture on the chicken. But if you prefer, you can definitely cover the pan with aluminum foil.

How to Bake Chicken Bites without Drying Out

When cooking chicken breasts, it is best to cook on high temperature for a shorter time. If you cook to long, that is what makes the chicken dry out. Always use a meat thermometer to ensure your chicken is full cooked.

How to Store Leftovers

Place the leftovers in an airtight container in the refrigerator for up to 5 days.

Can I Freeze Leftover Chicken Bites?

Yes! Once the chicken has cooled, place in a freezer safe container for up to 3 months. Thaw in the fridge overnight when ready to reheat in the microwave or in the oven.

More Easy Baked Chicken Recipes

We love hearing from you and how you served these Juicy Baked Chicken Bites! If you make Baked Chicken Bites, please leave us a comment or a star review.

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

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5 from 1 vote

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Comments

  1. Casey says:

    5 stars
    My entire family loved these baked chicken bites! They were perfect for meal prep and a quick weeknight dinner.

    Reply