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Chicken Bacon Ranch Tacos is a quick and easy weeknight meal. Cooked Shredded Chicken is coated with ranch and then topped with bacon and wrapped in a warm tortilla.

Four Chicken Bacon Ranch Tacos filled with shredded chicken, sliced tomatoes, cheddar cheese, and crumbled bacon, topped with a creamy white sauce. The tacos are arranged on a white holder, with a bowl of lettuce in the background.
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We love these Chicken Bacon Ranch Tacos Recipe. This is a super easy, friendly weeknight meal. I love serving tacos, and this one is a family favorite chicken recipe.

Turn you seasoned cooked shredded chicken into an amazing chicken bacon ranch tacos. This dinner is easy to throw together when everyone has things to do. Enjoy a taco bar for dinner tonight and let the kids get creative with their taco. Try these other taco recipes, Chicken Street Tacos and Fried Tacos Recipe.

Why We Love These Chicken Tacos

If you are looking for an easy weeknight meal that everyone will love, then make this Bacon Ranch Chicken Tacos. This is the perfect meal to use up your leftover chicken. The cooked chicken is mixed with ranch dressing and then topped with bacon.

We add in fresh lettuce, tomatoes and shredded cheese. Then wrap the easy ingredients in a warm flour tortilla for an easy meal idea.

Ingredients

Bowls of shredded cheese, shredded lettuce, shredded chicken, bacon bits, diced tomatoes, and a creamy ranch sauce encircle a plate of small flour tortillas on a light surface—perfect for building delicious Chicken Bacon Ranch Tacos.
  • Cooked Shredded Chicken Breast – You can also make with shredded chicken thighs
  • Bacon – Prepare Bacon in a Skillet or make Air Fryer Bacon. You can also use Bacon Bits
  • Ranch Dressing – Use store bought dressing or make Homemade Ranch Dressing with simple ingredients such as parsley, chives, onion powder, mayo and buttermilk
  • Shredded Cheddar Cheese – We also use Mexican Cheese Blend
  • Street Taco Size Tortillas – Use any type of tortillas such as flour or yellow corn taco shells

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Chicken Bacon Ranch Tacos

  • Step 1 – Heat Chicken – Heat the cooked chicken in a large bowl in the microwave until heated through.
A clear glass bowl on a white surface holds shredded chicken mixed with a creamy ranch sauce, perfect for Chicken Bacon Ranch Tacos. A spatula with a wooden handle rests in the mixture, while a striped kitchen towel peeks in from the left.

Step 2 – Toss Chicken with Ranch Dressing – Then stir in the ranch dressing in a mixing bowl. Toss the chicken to make sure that it’s coated in the ranch dressing. Season with salt and black pepper if you prefer.

A tortilla for Chicken Bacon Ranch Tacos is being cooked in a white frying pan with a wooden handle on a light surface. A blue and white striped cloth napkin is draped beside the pan.

Step 3 – Heat Tortillas – Warm the tortillas by heating them in the microwave for 30 seconds or medium non-stick skillet them for 1-2 minutes over medium heat.

Tacos are being assembled with shredded chicken, flanked by small bowls of diced tomatoes, shredded lettuce, bacon bits, and cheese. Flour tortillas are stacked nearby as metal tongs hold the chicken for these delicious Chicken Bacon Ranch Tacos. A cutting board is partially visible.

Step 4 – Top the Warm Taco Shells – Then prepare the tacos. Top each of the tortillas with the shredded chicken.

Three Chicken Bacon Ranch Tacos filled with lettuce, shredded cheddar cheese, diced tomatoes, and crumbled bacon on a white plate. Surrounding the plate are tortillas, a bowl of cheddar cheese, and shredded lettuce on a striped cloth.

Step 5 – Add More Toppings – Then top with the lettuce, tomatoes, crumble bacon and shredded cheese. Serve immediately and enjoy.

Expert Tips

  • Rotisserie Chicken – This can easily be made with a shredded rotisserie chicken or you can make your own shredded chicken as well. Store bought chicken works just as great with this recipe.
  • Make Chicken in Advance – We love to keep shredded chicken stocked in the freezer to use in many different recipes.
  • Bacon – Use leftover bacon or buy already cooked bacon to easy to chop and add to many different recipes. Make sure drain bacon with two paper towels to remove the grease.
  • Ranch – You can mix the chicken with the ranch or just drizzle on top.
  • Add Taco Seasoning – When I am making chicken, I like to add in Homemade Taco Seasoning Mix for added flavor. But any seasoning will work such as ½ teaspoon of paprika and chili powder.

How to Cook Shredded Chicken

There are many ways to cook chicken so you easily shred it for lots of different recipes.

  • Crock Pot Shredded Chicken Make a large batch of shredded chicken in the slow cooker to use or freeze. It takes about 6 hours and makes the best shredded chicken. Cooking time will vary depending on if your frozen chicken is thawed.
  • Instant Pot Shredded Chicken – If you need to make shredded chicken fast, place chicken in the Instant Pot.
  • Rotisserie Chicken – We have used rotisserie chicken that we grabbed at the store for an fast and easy way to get this recipe on the table.

See How to Shred Chicken for the best way to Shred your Cooked Chicken.

A hand holds a Chicken Bacon Ranch Taco filled with shredded cheese, tomato pieces, bacon bits, lettuce, and drizzled in creamy sauce. The soft taco shell rests in a holder on a light surface.

Taco Toppings

There are many different topping ideas for this Bacon Ranch Tacos. Here are some of our favorites.

  • Lettuce
  • Bacon
  • Chipotle Ranch Dressing
  • Cheese
  • Tomato
  • Sour Cream
  • Guacamole
  • Onions
  • Carrots
  • Cucumbers
  • Buffalo Sauce
  • Green Onion

How to Serve Chicken Ranch Tacos

  • Low Carb Option – If you are looking for a low carb or are following the Keto Diet, just serve the chicken bacon ranch in a lettuce wrap, on salads or in a low carb taco shell.
  • Quesadilla Use the ingredients and make quesadilla for an easy, quick lunch idea. We love to find different ways to use our chicken taco meat.
  • Flautas – Wrap the ingredients in a flour tortilla and bake to make Flautas. We love the tortilla gets crunchy on the outside and the filling is warm and flavorful.

What to Serve with Chicken Ranch Tacos

  • Easy Spanish Rice – This recipe is so easy and delicious. You can get plain rice very cheap so homemade Spanish rice recipe is very friendly on the wallet.
  • Beans – Serve a side of refried beans or black beans. We even add them to the taco for even more flavor.
  • 27 Easy Taco Sides If you are looking for even more easy side, we have gathered 27 different sides to try.

Frequently Asked Questions

Can I Make With Grilled Chicken?

Yes, these tacos are delicious with any type of cooked chicken. Grilled chicken will give these tacos an extra smoky flavor for a delicious twist on this chicken taco recipe. See Grill Chicken Tacos

How to Store Leftovers Chicken Tacos

We recommend storing the ingredients separately in an air tight container. Place ingredients in the refrigerator and enjoy for up to 3 to 4 days. These Chicken Bacon Ranch Tacos make the best lunch the next day.

How to Reheat Leftover Chicken Tacos

Reheat the leftovers in the microwave or in a baking dish in a preheated oven at 350 degrees for about 10 minutes.

Can I Freeze Chicken?

Yes, freeze the chicken in a freezer safe container for up to 3 months. Find more tips at Can You Freeze Chicken.

Three Chicken Bacon Ranch Tacos filled with shredded chicken, sliced lettuce, diced tomatoes, and cheese drizzled with white sauce are displayed on a taco holder. In the background, flour tortillas and a bowl of chopped lettuce complete the savory scene.

More Chicken Taco Recipes

We love to hear from you. If you make this Chicken Bacon Ranch Tacos, please leave us a comment or a star review.

Three Chicken Bacon Ranch Tacos feature shredded cheese, diced tomatoes, crispy bacon, and lettuce drizzled with a creamy ranch sauce, all nestled in a taco holder. Additional bowls of cheese and toppings are visible in the background.

Chicken Bacon Ranch Tacos

5 from 22 votes
Chicken Bacon Ranch Tacos is a easy weeknight meal. Cooked Chicken is mixed with ranch and then topped with bacon and wrapped in a tortilla.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Cuisine American
Course Main Course
Calories 749

Ingredients

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Instructions

  • Heat the cooked chicken in a large bowl in the microwave until heated through. Then stir in the ranch dressing. Toss the chicken to make sure that it’s coated in the ranch dressing.
  • Warm the tortillas by heating them in the microwave for 30 seconds or frying them for 1-2 minutes.
  • Then prepare the tacos. Top each of the tortillas with the shredded chicken. Then top with the lettuce, tomatoes, chopped bacon and shredded cheese.
  • Serve immediately and enjoy!

Recipe Video

Recipe Notes

This can easily be made with a shredded rotisserie chicken or you can make your own shredded chicken as well.

Nutrition Facts

Calories 749kcal, Carbohydrates 34g, Protein 43g, Fat 48g, Saturated Fat 16g, Polyunsaturated Fat 13g, Monounsaturated Fat 14g, Trans Fat 1g, Cholesterol 137mg, Sodium 1197mg, Potassium 520mg, Fiber 3g, Sugar 5g, Vitamin A 696IU, Vitamin C 5mg, Calcium 316mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 22 votes (13 ratings without comment)

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Comments

  1. garrett says:

    5 stars
    Loved this!

  2. Kaylon says:

    5 stars
    Fun and delicious spin on tacos!!

  3. Karina says:

    5 stars
    Great alternative to the usual beef tacos. Amazing!

  4. Roger says:

    5 stars
    We love this for taco Tuesday

  5. Lucy says:

    5 stars
    Such a great taco recipe!

  6. Gavin says:

    5 stars
    Whole family is obsessed with this!

  7. Lizzy says:

    5 stars
    Me and my family loved this!

  8. Haylee says:

    5 stars
    Made this for taco Tuesday and it was a hit!

  9. Christina says:

    5 stars
    Fun twist on classic tacos for Taco Tuesday! Woohoo!

  10. Dezirae says:

    These sound amazing but i have to wonder how would you make these in your crockpot?