Chorizo Breakfast Burrito

I love making Breakfast Recipes such as a hearty Chorizo Breakfast Burrito to start our day! Being a busy mom of 8, these breakfast burritos save breakfast time because I can easily prepare ahead of time and they are freezer-friendly!

These breakfast burritos are completely versatile and easy to heat to take on the go. Make your morning easier with these Breakfast Burritos or you may want to make Breakfast Sandwich Recipe or Starbucks Egg Bites Recipe.

Why You’ll Love Chorizo Breakfast Burrito

Breakfast Burritos are a staple around my house. Adding the sizzling chorizo, golden skillet potatoes and scrambled eggs keeps us full until lunch.

These Chorizo Breakfast Burritos easy to prep, freezer friendly and reheat like a dream! Making them perfect for meal prep, busy mornings, or feeding a brunch crowd without breaking a sweat. Add a Protein Fruit Smoothie for a complete breakfast on the go!

Ingredients

• Mexican Chorizo – Feel free to substitute with your favorite breakfast meat
• Russet Potatoes – Substitute with other types of potatoes
• Onion – Diced into small pieces. Add in diced green bell pepper, red onion or other types of veggies for added flavor
• Large Eggs – We used whole eggs. Substitute with egg whites or use egg substitute
• Simple Spices – Salt and Pepper. ½ tsp of Garlic Powder would be a great addition.
• Shredded Cheddar Cheese and Monterrey Jack Cheese – Use your favorite type of cheese. You can even substitute with plant-based cheese
• Large Flour Tortillas – Use any type of tortilla that you prefer
• Salsa – We even used fresh Easy Pico De Gallo

How to Make Chorizo Breakfast Burritos

Step 1 – In a large skillet over medium heat, cook the chorizo, breaking it into small pieces, until browned, about 8 minutes with a wooden spoon. Remove chorizo to a plate, leaving the drippings in the skillet.

Step 2 – Add the diced potatoes and onion to the same skillet. Cook for about 10 minutes, covered, stirring occasionally, until the potatoes are tender and golden brown in the chorizo grease.

Step 3 – Remove the potatoes from the skillet to the plate with the skillet.

Step 4 – Pour in the beaten eggs, adding salt and pepper. Cook, stirring gently, until the eggs are just set.

Step 5 – Once the eggs are scrambled, gently stir the chorizo, onions and potatoes into the eggs.

Step 6 – Warm the tortillas according to package directions to make them pliable for rolling. Layer each tortilla with the chorizo mixture, shredded cheese, and salsa. Fold in the sides, then roll up tightly burrito-style.

Step 7 –Heat a large skillet or griddle over medium high heat. Toast the burritos for 2-3 minutes on each side until golden brown.

Step 8 – Remove from heat, serve immediately and enjoy!

Recipe Tips

• Prepare Potatoes – Dice potatoes small to ensure they cook evenly and quickly.
• Warm Tortillas – Warming the tortillas makes them more pliable and easier to wrap.
• Adding Filling – Aim for about 1 cup of filling per tortilla to prevent tears.

Variations Ideas

• Veggie Delight – If you prefer, you can make this breakfast burrito without the Chorizo and add in black beans, corn, and sauteed bell peppers.
• Tator Tots – Substitute the diced potatoes for baked tator tots for a tasty twist and a crunchy center.
• Creamy Center – Layer the tortilla with Crockpot Refried Beans and Queso Fundido con Chorizo before adding the egg and chorizo mixture.

Serving Ideas

Serve Chorizo Breakfast burritos with a side of Fruit Salad Recipe, Fruit and Yogurt Parfait or Spinach Fruit Smoothie for a complete breakfast idea.

We also like to make Homemade Salsa Recipe, and Guacamole Recipe to serve over the top for even more flavor. Sour cream and green salsa is also a great topping option.