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Little Caesars Crazy Bread is a favorite around here and really simple to make. Enjoy this buttery garlic bread anytime you want in the comfort of your home.

Copycat Little Caesar's Crazy Bread stacked on top of a white plate next to a small bowl of pizza sauce.
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One of my kids’ favorite appetizer recipe is this easy Copycat Little Caesars Crazy Bread Recipe. It is simple and quick to make but packed with flavor.

They really do taste like the buttery and delicious Little Caesars Crazy Bread. Next time you are serving up pizza or any Italian dinner make a batch of this Little Caesars Fast Food Crazy Bread Copycat Recipe.

What is the Secret Ingredient?

Have you ever made homemade breadsticks before? They do taste amazing but they can be a ton of work.

You have to use yeast and mix the dough carefully in a bowl of a stand mixer with a dough hook. On top of that you have to mix the yeast with warm water to make the perfect yeast mixture.

Even though it tastes great, the process is just too complicated for me.

For this recipe, I use Pillsbury pizza crust and the entire recipe is quick and easy but still delicious.

Ingredients

Ingredients to make this crazy bread recipe- pizza crust, garlic salt, unsalted butter, parmesan cheese
  • Refrigerated Pizza Crust
  • Garlic Salt – You can also use a combination of garlic powder and salt instead.
  • Unsalted Butter – or you can use olive oil
  • Grated Parmesan Cheese

Scroll to the bottom for the full list of ingredients and recipe.

Variation Ideas

  • Make a homemade pizza crust – If you can’t find a pre-made pizza dough than you can still make this recipe at home with your favorite pizza crust recipe. After you rolled the dough out, cut it into the size you want for your breadsticks and bake.
  • Use Oil instead of Butter – I love using butter in this recipe as it adds an amazing flavor to this breadstick recipe, but you can use your favorite type of oil instead.
  • Use different type of garlic – I use garlic salt in this recipe as it’s easy. However, you can use fresh garlic, minced garlic or garlic powder instead.

Step by Step Instructions

Roll out the pizza dough onto on a baking sheet

Step 1 – Preheat the oven to 400 degrees Fahrenheit. First, you need to roll out the pizza crust onto baking sheets (you can top with parchment paper if you prefer for easy clean up).

Slice the pizza dough with a pizza crust on a baking sheet

Step 2 – Then cut the dough into equal slices. I find that it’s easiest to use a pizza cutter for this step. I was able to get 16 slices but you could easily get 32 if you made skinner breadsticks.

Baked Bread on a baking sheet

Step 3 – Next, bake the breadsticks according to the direction on the pizza crust in the oven. Long breadstick cook in about 6-10 minutes until golden brown.

Brushing bread with the melted butter and garlic salt mixture

Step 4 – Melt Butter and stir in garlic salt in the microwave. Then brush them with the garlic butter mixture and sprinkle the breadsticks with parmesan cheese.

  • Step 5 – Serve with pizza sauce or your favorite marinara sauce. We love this easy homemade pizza sauce.

Expert Tips

  • Baking Sheet – Line the baking sheet with parchment paper for an easy cleanup.
  • Cut Dough – Use cut dough with a pizza cut to easily cut the breadsticks.
A Little Caesar's Crazy Bread Stick being dipped into a bowl of pizza sauce.

How to Serve

This Little Caesar’s Crazy Bread is great to serve by itself as a snack of your family. Or you can also serve it with one of our favorite easy pizza recipes:

A Little Caesar's Crazy Bread Stick being dipped into a bowl of pizza sauce with the plate full of crazy bread behind it.

Frequently Asked Questions

How to Store Leftovers

Store any leftover crazy bread sticks in an air tight container at room temperature for up to 5-7 days.

How to Reheat

Reheat the breadsticks in the microwave for 20-30 seconds to warm them before enjoying the leftovers.

Can I Freeze?

Yes, this recipe also freeze great. Store any leftover bread in a freezer safe container or bag for up to 2-3 months. To defrost, allow the bread to defrost out in the refrigerator overnight and reheat in the microwave.

More Easy Bread Side Dishes

We hope you enjoy this Copycat Little Caesars Crazy Bread as much as my family does. If you try it, please leave us a comment or star review.

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Copycat Little Caesars Crazy Bread Recipe

5 from 279 votes
Love easy Copycat recipes? Try this simple Little Caesers Crazy Bread Recipe. It taste amazing and can be made easily at home!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Cuisine Italian
Course Appetizer, Side Dish
Calories 85

Ingredients

Instructions

  • Preheat the oven to 400 degrees Fahrenheit. Roll out the pizza crust onto a baking sheet.
  • Using a pizza cutter cut into equal slices. I cut ours into 16 slices.
  • Bake for 6-10 minutes until the breadsticks are golden brown.
  • Meanwhile, melt the butter in a small bowl.
  • Mix in the garlic salt into the butter.
  • Once the breadsticks are cooked, brush them with the garlic salt and butter mixture.
  • Top the breadsticks with the grated parmesan cheese.
  • Serve with pizza sauce and enjoy!

Recipe Notes

This recipe is also very easy to make. They taste amazing dipped in the pizza sauce.

Nutrition Facts

Calories 85kcal, Carbohydrates 11g, Protein 2g, Fat 3g, Saturated Fat 1g, Cholesterol 6mg, Sodium 293mg, Sugar 1g, Vitamin A 80IU, Calcium 19mg, Iron 0.7mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Comments

  1. 5 stars
    SCRUMPTIOUS!! Made these to go with spaghetti and meatballs they were fast and easy. I used the powdered parmesan (it’s what I had on hand) definitely going into rotation when I need bread.

  2. 5 stars
    Carrie- these were great and so easy to make. We made them for the Super Bowl tonight and they were perfect Game food. I love that there are few ingredients and inexpensive. The Parmesan cheese puts them over the top. Thanks for the recipe!

  3. Jackie, scroll down to the recipe at the bottom and you will see a print. Then you can print the full recipe in a printer friendly version. Thank you!

  4. Is there any chance you can do your recipes with just one picture of the end product? Where you have a “print” spot on the page, when I hit it all I get on my print preview is a blank page so I have to print the whole original page and it takes way too many pages even printing on both sides. Or maybe have a second page to go to that only has one picture and the recipe with nothing else on it. Thank you