Creamy Garlic Chicken

Creamy chicken recipes makes the best weeknight meal. We have made Creamy Chicken Pasta, One Pot Italian Chicken Pasta and Easy Creamy Chicken Alfredo Recipe for easy recipes that are bursting with flavor.

This Creamy Garlic Chicken Pasta looks impressive but takes very little prep time. The chicken cooks so tender and juicy with the creamy garlic sauce that even my pickiest eater cleaned their plate.

Why You’ll Love Creamy Garlic Chicken

If you have been following for long, I love making easy recipes with simple ingredients. This has become one my go-to meals when I need something quick and easy.

The creamy, buttery sauce is so delicious served with the tender chicken that I have even made it when we have friends or family over.

The best part is that everything cooks in one-pan for the ultimate comfort food that feels fancy, taste amazing without the fuss.

Ingredients

• Boneless Skinless Chicken Breasts – Fillet chicken to about the same size
• Italian Seasoning – Learn How to Make Homemade Italian Seasoning
• All Purpose Flour – This helps to add a nice texture to the chicken
• Olive Oil – Use any oil that you prefer
• Parmesan Cheese – We used grated parmesan cheese
• Garlic Cloves – I love using whole fresh garlic in this recipe, but if you’re in a hurry you can use 2 ½ tablespoons of minced garlic instead. 
• Butter – We used unsalted butter
• Chicken Broth – If you are out, see Chicken broth substitutes. You can also use chicken stock
• Soy Sauce – See Best Soy Sauce Substitute
• Onion Powder – See Best Onion Powder Substitutes
• Garlic Powder – If you are out, see The Best Garlic Powder Substitute
• Heavy Cream – Substitute with half and half but the sauce will be thinner

Scroll to the bottom for the full recipe in the recipe card.

How to Make Creamy Garlic Chicken

Step 1 – In a shallow bowl, stir together the flour, Italian seasoning, salt and pepper. 

Step 2 – Trim the chicken breasts of the excess fat and cut the chicken breast in half lengthwise to form 6 pieces. 

Step 3 – Coat all the chicken in the flour mixture. 

Step 4 – Heat the olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook for 3-5 minutes on each side until browned and the chicken is cooked through.

Step 5 – Remove the chicken from the pan to a separate plate. Remove any excess grease from the pan. Add the butter and garlic to the pan. Heat over medium low heat and scrape any brown bites from the bottom of the pan.  Cook the garlic for approximately 5 minutes until it’s soft and slightly browned. 

Step 6 – In a small bowl, whisk together the chicken broth, soy sauce, onions powder and garlic powder. 

Step 7 – Add the flour to the pan and sauté for a few minutes until browned.

Step 8 – Increase the heat to medium and slowly pour in the broth mixture until combined and heat until the mixture comes to a low boil.  

Step 9 – Whisk in the heavy whipping cream and continue cooking until the mixture is almost boiling.

Step 10 – Add the chicken back to the pan, cover, reduce the heat to low and simmer for 5 minutes until the sauce has thickened.  Then the chicken is ready to serve warm sprinkle with parmesan cheese and garnish with parsley and enjoy!  

Expert Tips

• Searing Chicken – Sear chicken on medium heat so it gets a nice sear and a golden crust. You want to use the brown bits to add flavor to the creamy gravy so be careful that it does not turn black.
• Preparing Chicken – Slice chicken so it is about the same size. This will ensure that it cooks evenly and about the same time.
• Make Ahead – If you prefer, you can make this recipe ahead of time and store in the fridge. Make sure to store the gravy with the chicken which will prevent it from drying out.

Variations Ideas

• Chicken – This dish can be made with boneless skinless chicken thighs or chicken tenders.
• Add Vegetables – Another great addition is to add in fresh spinach or slice mushrooms. You may even want to squeeze fresh lemon juice for a delicious refreshing flavor.
• Spices – If you prefer a little heat add in ½ teaspoon of red pepper flakes.

What to Serve with Creamy Garlic Chicken?

• Best Mashed Potatoes – This is a classic side dish recipe and even better topped with the creamy sauce.
• Pasta – Serve with any type of pasta that you prefer. We recommend penne, fettuccini, or linguine.
• Vegetables – We love to serve with Sautéed Green Beans, Oven Roasted Asparagus, Parmesan Roasted Broccoli or Roasted Zucchini. Side salad is also a great side dish.
• Rice – Another easy side dish is to pair this skillet chicken with Instant pot White Rice Recipe, Microwave Brown Rice or Cauliflower Rice for a low carb option.
• Crusty Bread – I love to add a side of Homemade Garlic Bread to make sure I get every last drop of the creamy gravy.

Storage and Reheating Tips

• Storing – Store the leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing – We do not recommend freezing this creamy garlic chicken as the sauce will separate as the mixture thaws.
• Reheating – Reheat the leftovers in the microwave or on the stovetop until heated through.