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When dinner needs to be effortless but still feel comforting, this Crock Pot Chicken Alfredo delivers every time. Tender chicken cooks low and slow in a rich, creamy sauce made with simple pantry ingredients—no standing over the stove required.

Just set it, forget it, and come home to a budget-friendly family dinner that even picky eaters love.

A white plate of fettuccine pasta topped with creamy Crock Pot Chicken Alfredo sauce and shredded chicken, garnished with chopped parsley. A piece of bread sits on the side, with a bowl of chopped herbs in the background.
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We just ate this easy and delicious recipe – Crock pot Chicken Alfredo. The entire family including the picky ones completely cleaned off their plate. In fact, some licked the plates cleaned. I might have been one of them.

Tender and juicy chicken is mixed with easy alfredo sauce and then cooked in your slow cooker. If you love chicken alfredo as much as my family, try this Copycat Olive Garden Chicken Alfredo Pasta.

This creamy dish is made with simple ingredients but still is packed with a ton of flavor. Mix with fettuccini noodles, add a side of garlic bread and salad for a complete meal. You may even like Crock Pot Creamy Ranch Chicken.

Recipe Snapshot

  • Prep Time: 10 minutes
  • Cook Time: 6–8 hours (low) or 2–4 hours (high)
  • Servings: 6
  • Budget-Friendly: Yes – made with simple pantry staples
  • Skill Level: Beginner
  • Cooking Method: Slow Cooker
  • Best For: Busy weeknights, family dinners, meal prep
  • Kid-Approved: Yes
  • Leftovers: Reheat well for easy lunches

Ingredients

Overhead view of ingredients for Crock Pot Chicken Alfredo: raw chicken breasts in a glass container, a bowl of yellow soup, wrapped cream cheese, seasoning mix, and a measuring cup of water on white marble.
  • Cream of Chicken Soup – You can also try our homemade version or if you already have Homemade Cream of Mushroom Soup Recipe then you can use that.
  • Italian Dressing Mix – This seasoning packet adds a ton of flavor without needing multiple spices. It’s a pantry staple that makes slow cooker recipes effortless.
  • Cream Cheese – Cream cheese gives the sauce its rich, creamy texture and helps it thicken as it cooks. Full-fat works best, but any variety will do.
  • Boneless Skinless Chicken Breasts – Chicken breasts cook up tender and shred easily in the slow cooker, making them perfect for Alfredo.

How to Make Crockpot Chicken Alfredo

Step 1 – Place the chicken in the bottom of the crock pot.

Step 2 – Pour all the other ingredients on top. It is that easy to make this recipe.

A Crock Pot Chicken Alfredo dish with raw chicken, cheese, broth, and seasonings sits in a slow cooker. A blue and white striped kitchen towel rests beside it on the white countertop.

Step 3 – Let the slow cooker do all the work and come home to the best dinner. Cook on low for 6 – 8 hours or cook on high for 2 hour to 4 hours. Cooking time will vary.

Step 4 – We like to shred the chicken before serving. Add shredded back into crock pot.

Step 5 – Stir the sauce before serving and serve over fully cooked fettuccine noodles. We like to season with black pepper, salt and parmesan cheese.

A creamy Crock Pot Chicken Alfredo and rice dish garnished with chopped parsley is shown in a black slow cooker on a marble countertop. Fresh herbs, a striped napkin, and a white plate with a fork are nearby.

Tips for Success

  • Cook Pasta – Make sure to cook pasta to al-dente. Once I am done cooking the pasta, I remove it from the stove so the pasta doesn’t overcook.
  • Chopped Parsley – Before serving we like to sprinkle some chopped parsley over the top of the cooked chicken alfredo.
  • Cooked Chicken – If you already have cooked chicken, this is a great recipe to use it in. We love cooking a bunch of chicken at the beginning of the week and use it in many different recipes.
  • Add in Broccoli.  If you are trying to get your family to eat more vegetables, I love to add in chopped broccoli. I make sure that it is cut in small pieces so it is easy to eat. Drizzle with melted butter for even more flavor.

Variations & Substitutions

  • Vegetables – This crock pot recipe is easy to stir in some spinach, kale, or broccoli.
  • Pasta – You can use different pasta. Bowtie pasta, rigatoni, penne pasta are always good options.
  • Change Protein – If you prefer, you can use different proteins. Try using shrimp, sausage, or salmon.
  • Add in Bacon – If we have bacon already cooked, you can also mix in some chopped bacon. It pairs well with the chicken.
  • Heavy Cream – To make it creamier, you can add in heavy cream and chicken broth.
  • Garlic Powder – For added flavor, you can add in a teaspoon of garlic powder.

What to Serve with Chicken Alfredo Crockpot Recipe?

  • Green Salad – We served ours with salad and it was such an easy and delicious dinner. 
  • Garlic Bread – The alfredo sauce is so amazing so you will want something to dip into that yummy cheesy sauce. We love Garlic Bread Cheese Sticks Recipe and it is perfect for getting every last bit of that amazing sauce.
  • Green Vegetable – You could also try Roasted Green Beans. Or learn how to steam broccoli in the microwave for a super easy veggie side dish.

We love to keep things simple around here so we can get dinner on the table fast.

A close-up of creamy Crock Pot Chicken Alfredo and dumplings in a slow cooker, with a ladle lifting a portion. The dish is garnished with chopped parsley.

Frequently Asked Questions

Why Chicken Alfredo Gets Thick in the Slow Cooker?

Chicken Alfredo thickens in the slow cooker because the sauce slowly reduces as it cooks and the cream cheese continues to melt and bind the ingredients. It will also thicken more as it sits or once pasta is added. To thin it out, simply stir in a splash of milk, cream, or chicken broth before serving.

Can you Keep Chicken Alfredo warm in a Crock Pot?

Yes, you can use the warm setting on the slow cooker to keep the alfredo sauce warm.

How to Shred Crock Pot Chicken

Making chicken in the crock pot is the best way to use it for different recipes. Shredding chicken can easily be shredded by using a Kitchen aid Mixer. Shredding the chicken with a mixer saves you so much time.
The chicken comes out perfectly shredded and can be used in many different ways. We like to make a batch of shredded chicken at the beginning of the week and use it in different recipes.

How to Store Leftover Chicken Alfredo

Storing leftovers is easy to do. Simply place your leftover chicken alfredo in an airtight container once it has cooled to room temperature. Then place in the fridge.
Chicken Alfredo will still good for about 3 – 5 days. We think it taste even better the next day.

Can I Freeze Chicken Alfredo?

It is very simple to freeze this recipe before cooking. Just put all of the ingredients in your labeled freezer bag and place in the freezer. There is no need to cook anything. This is another way to get dinner on the table fast during busy weeknights.
When you are ready to enjoy this freezer meal, simply place into the crockpot. Ingredients can be thawed or frozen and cook on low for 6-8 hours.
Shred the chicken and add over pasta.

A bowl of fettuccine pasta topped with creamy Crock Pot Chicken Alfredo sauce and garnished with chopped parsley, served with a piece of crusty bread on the side.

Crock Pot Chicken Alfredo

4.98 from 137 votes
Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Cuisine Italian
Course Main Course
Calories 429

Ingredients

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Instructions

  • Place the chicken in the bottom of the crock pot.
  • Pour all the other ingredients on top.
  • Cook on low for 6 – 8 hours or on high 3-4 hours.
  • Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

Recipe Video

Nutrition Facts

Calories 429kcal, Carbohydrates 12g, Protein 38g, Fat 25g, Saturated Fat 11g, Cholesterol 149mg, Sodium 1313mg, Potassium 679mg, Sugar 2g, Vitamin A 810IU, Vitamin C 2mg, Calcium 67mg, Iron 2.2mg

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

4.98 from 137 votes (129 ratings without comment)

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Comments

  1. Candy says:

    I would love your crock pot recipes. I am just starting to use my crock pot. Looking forward to use your recipes
    Thank you

    1. Carrie Barnard says:

      Thank you Candy! I have a ton of easy crock pot recipes. I hope you try some out and let me know what you think!

  2. Jon Pierracos says:

    Really, no Parmesan cheese at all?

    1. kimberly k johnston says:

      if i use some rotissori chicken, how long do i need to cook it in the crockpot and will any of the crockpot instructions change?

  3. Mike White says:

    5 stars
    I’ve been subscribed to your channel for about six months and I see how much you and your sister Christina (sp?) enjoy making your recipes. So far I have made your crockpot recipes for Chicken Alfredo and your crockpot Kielbasa. I’ll give them both 5 stars. This week I’m going to give your spare ribs and your stuffed shells recipes a try. Thanks for sharing your family friendly and affordable recipes.

    1. Kathy - Eating on a Dime Team says:

      Mike – Welcome and so happy you have subscribed! I’m so happy you enjoyed the Chicken Alfredo and Kielbasa. Can’t wait to hear how you liked the spareribs and stuffed shells.

  4. adell says:

    5 stars
    YUMMY

  5. jody says:

    5 stars
    easy and delicious dinner! family loves this?

    1. Carrie Barnard says:

      So glad you enjoyed it!

  6. Regina Kelly says:

    5 stars
    This was delicious! My kids all are and liked it, even the picky little one!

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