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If you need a simple recipe that everyone is sure to love, try this Crockpot Beef Tips Recipe. The beef is so tender and cooks in a rich, savory gravy and delicious served over mashed potatoes, rice or egg noodles.
When I am craving a hearty, home-cooked meal this Crockpot Beef Tips is always the answer. With just a few minutes of prep and a handful of pantry ingredients this easy crockpot recipe simmers low and creates melt-in-your-mouth beef tips with a savory brown gravy.
We love serving it with a side of steamed broccoli, green beans and Easy homemade rolls to soak up every last bit of this yummy gravy! It’s the kind of dinner that fills your house with the best smells and leaves everyone asking for seconds.
Ingredients
- Stew Meat – Chop up any inexpensive beef on sale into small pieces
- Cream of Mushroom Soup – Use can or make Homemade Cream of Mushroom Soup Recipe
- Diced Onion – Dice onion into small pieces
- Low Sodium Beef Broth – You can also use water
- Salt and Pepper – Simple spices that adds amazing flavor
For the full list of ingredients and recipe, please scroll to the bottom for the recipe card.
How to Make Crockpot Beef Tips
Step 1 – Place the chopped stew meat in the bottom of the crockpot before adding the other ingredients. (You can sear the meat but it’s optional).
Step 2 – Place the rest of the ingredients over the stew meat. Slow Cook on low for 6-8 hours or on high 4-6 hours. Then stir ingredients together and serve.
Crockpot Beef Tips
Ingredients
- 2 lbs stew meat
- 1 can cream of mushroom soup
- 1 diced onion
- 1 cup beef broth
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Place the chopped stew meat in the bottom of the crockpot. Place the rest of the ingredients over the stew meat.
- Cook on low for 6-8 hours or on high 4-6 hours.
- Serve over mashed potatoes or rice and enjoy!
Recipe Video
Recipe Notes
- Cuts of Beef – Feel free to use different cuts of meat to make this crock pot beef tips. You can dice up top sirloin, chuck roast or other types of tougher cuts of meat.
- Seasoning – For added flavor, you can use a brown gravy mix, dry onion soup mix, Worcestershire sauce and garlic.
- Crock Pot Recommendation – If you need a new crock pot for this delicious recipe, there are some nice ones on sale. I love the programmable crock pot for when I am am not at home. You can literally set it and forget it.
- Cooking Time – Cooking time will vary will making this recipe. We like to cook on low but also works great cooking on high.
- Dicing Meat – If you are cutting your meat to prepare this recipe. We recommend cutting about the same size so the meat cooks evenly.
Nutrition Facts
Serving Suggestions
This recipe is delicious over mashed potatoes, pasta or even rice. Sometimes, I will whip up a bowl of quick and easy Instant Pot Potatoes that can be ready in only 10 minutes! You may even like to make Beef and Noodles.
I also freeze rice so that is so easy to just take out of the freezer on busy nights.
Another option is pasta! We like to serve this over egg noodles but you could use any that you like. If you are looking for an easy meal for your Valentine’s Menu, make these steak bites.
Frequently Asked Questions
There is no need to brown the meat before making this tender beef tips recipe. But if you prefer, then you can.
Yes, the beef full cooks in the slow cooker without any problems.
Store leftovers in an airtight container in the refrigerator. It will stay fresh for up to 4 days and we think it taste even better the next day.
Yes, this recipe freezes great. Place in a freezer safe container and freeze for up to 3 months. It’s nice having something so easy in the freezer. I love having a few freezer meals tucked away for busy days or weeks. Another meal that freezes great is Easy Taco Casserole Recipe.
Yes, check out this Instant Pot Beef Tips and Gravy Recipe for another way to cook this delicious meal.
More Crock Pot Beef Recipes
Easy Slow Cooker
Crock Pot Beef Burgundy
Easy Slow Cooker
Crock Pot Beef Stroganoff
Easy Slow Cooker
Slow Cooker Beef Ragu
We love to hear from you. If you make this Slow Cooker Beef Tips Recipe, please leave us a star review.
Can. I omit creame of
Mushroom soup. What can I use instead? Creame of chicken?
Margaret – It will have a different flavor, but any cream of soup should work.
So good!! Family LOVED!
How much of the other ingredients would you use for 1 pound of meat?
I would use half of other ingredients if using half of the meat.
Making it today!!!! Very easy to assemble the night before!
My question… can you freeze the leftovers? Thanks!
Yes, these leftovers freeze great in a freezer bag or container for 3-6 months.
My husband is allergic to mushrooms so what would be a good alternative for the cream of mushroom soup?
Cream of celery soup will work great instead.
This was excellent.
What size can of cream of mushroom is it the small or the family size
The regular size.
Can you use pork stew meat instead of beef?
Yes, I think pork stew meat would work great in this recipe.
Is there a substitute for the cream of Mushroom soup?
You can use any “cream of” soup or you can make our homemade cream of mushroom soup recipe.
Delicious!!!! The spices were a little to intense for me shockingly, so I may do less salt next time?
It was such an easy and yummy dinner. Perfect on anything!
It was a very good easy recipe! Thank you for sharing.
I’m so glad you liked it.
Delicious! Cut up a sirloin roast, browned the chunks in a skillet, put in crockpot. Put onion and dice mushrooms in the pan with a little garlic and red wine to deglaze and added a pkg of beefy onion soup mix, can of cream of mushroom soup, can of hot water. Mixed and cooked a couple min. Poured it on meat. Cooked on low 6hrs. Served with mashed potatoes.