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If you are looking for a fun and easy sandwich recipe then you have to make this Mexican Chicken Sandwich. The flavor will surprise you! It will be your new favorite recipe for Spring and Summer.

Close-up of a Mexican Chicken Sandwich filled with shredded chicken, salsa, spinach, avocado slices, and jalapeños in a hoagie roll. Text on the image reads "Eating On A Dime.com" in the bottom right corner.
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This recipe is a delicious variation to our classic chicken sandwich recipe. It is full of Mexican Spices that gives this chicken sandwich so much flavor. Using the rotisserie chicken makes this the perfect weeknight meal for busy nights.

Making sandwiches with leftover cooked chicken saves time and money. Add this sandwich to your menu this week, for a delicious recipe. You might try these other sandwiches – Instant Pot French Dip Sandwiches, Instant Pot Italian Beef Sandwiches, and Grilled Cheese Sandwich.

Table of Contents

Why This Recipe Works

This delicious sandwich makes dinnertime a breeze. I love the flavors and how easy it is to make. From the toasted bun to the layers of chicken and avocado makes this sandwich a family favorite.

We have even used this Mexican chicken and made chicken quesadillas and chicken nachos for a delicious variation.

Ingredients

Ingredients for a Mexican Chicken Sandwich are laid out on a light gray surface. These include two hoagie rolls, a bowl of shredded chicken, a small bowl of salsa, a small bowl of relish, and a plate with slices of cheese. Text at the bottom reads "Eating On A Dime.com.

Scroll to the bottom for the full recipe in the recipe card

How to Make Mexican Chicken Sandwich

A glass mixing bowl contains shredded chicken topped with various ingredients such as diced tomatoes, green chilies, and spices, perfect for making a delicious Mexican Chicken Sandwich. A wooden spoon rests in the bowl. A black and white checkered cloth is partially visible on the left side of the image.

Step 1 – In a large bowl, combine the shredded rotisserie chicken, diced green chiles, salsa, ground cumin, garlic powder, and salt. Mix well to evenly distribute the ingredients and flavors.

A black skillet with two toasted Mexican Chicken Sandwich rolls is placed on a light-colored surface. A checkered kitchen towel is looped around the skillet handle. "Eating On A Dime.com" is written in the lower right corner.

Step 2 – Heat a large skillet or griddle over medium heat. Slice the rolls in half and place them cut-side down on the skillet or griddle.

A cast iron skillet with an open Mexican Chicken Sandwich inside. One half of the sandwich is topped with a zesty shredded chicken mixture, while the other half is plain. A checkered towel is placed beside the skillet on a light-colored surface.

Step 3 – Divide the chicken mixture evenly among the bottom halves of the rolls, pressing it down gently to compact it.

A Mexican Chicken Sandwich is being prepared in a cast iron skillet. The sandwich has two halves; the left half is a toasted plain bun, while the right half boasts a savory chicken filling topped with two slices of white cheese. A black and white checkered cloth is wrapped around the skillet handle.

Step 4 – Place a slice of pepper Jack cheese on top of the chicken mixture on each sandwich.

  • Step 6 – Place the top halves of the rolls cut-side down on the skillet or griddle and cook for 2-3 minutes, or until lightly toasted and the cheese is melted.
  • Step 7 – Remove the sandwiches from the skillet/griddle and add your desired toppings, such as sliced avocado, sliced jalapeños, or fresh cilantro.
  • Step 8 – Place the top halves of the rolls on the sandwiches and serve immediately.

Recipe Tips

  • Combine Ingredients – Coat the chicken with the seasoning in a bowl. This will give this chicken then best flavor.
  • Toasting Bread – We toast the bread on a skillet but you can also place bread on a baking sheet and top the bread with cheese. This allow you to toast multiple breads at once.
  • Serving – These chicken sandwiches are best served immediately.
A white skillet on a countertop holds two Mexican Chicken Sandwiches with crusty bread, filled with vegetables and what appears to be meat. Surrounding the skillet are halved tomatoes, jalapeños, a bowl of chopped herbs, a wooden cutting board with sandwich rolls, and a kitchen towel.

Serving Suggestions 

This sandwich would go with just about anything.  I love serving this sandwich recipe with Oven Baked Sweet Potato Fries or Easy Homemade French Fries. These are quick and easy.  Everyone in my family loves them!

If you are clean eating, you can serve this without the bun and with a side salad.  You’ll still get all the great flavors with this chicken avocado sandwich with less calories.

You can also add additional toppings on this sandwich to your preference.  This Mexican chicken avocado sandwich would be great topped with tomatoes and red onions.

Also, this recipe would be great to serve when you are hosting a party.  It’s easy to make but everyone will be impressed with how beautiful and delicious this chicken avocado sandwich on ciabatta is.

Two Mexican chicken sandwiches filled with shredded chicken, fresh cilantro, jalapeno slices, and other ingredients are placed in a black skillet. The bread is toasted with a scored top. A checkered napkin is partially visible at the bottom of the skillet.

Frequently Asked Questions

Can I Make With Other Types of Chicken?

You can make this recipe with grilled chicken if you prefer.  I would marinate the chicken in the salsa prior to grilling.  Be sure to check out our great grilling tips to grill chicken perfectly every time. You can use any cooked chicken that you have on hand to create this amazing chicken avocado salad sandwich in no time at all.

How to Store Leftover Mexican Chicken Sandwich

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. We like to store the sandwich ingredients separately so the bread does not get soggy.

More Chicken Sandwich Recipes

If you make Mexican Chicken Sandwich Recipe, please leave us a comment or a star review. We love to hear from you.

Review Pin Print
A black skillet contains two stuffed baguettes resembling a delightful Mexican Chicken Sandwich, with visible meat, vegetables, and fresh greens. Nearby, a wooden surface holds a sliced red bell pepper, a bowl of chopped cilantro, a checkered cloth, more baguettes, and another red bell pepper.

Mexican Chicken Sandwich

5 from 2 votes
Looking for an easy dinner ideas? Then you have to make this Mexican Chicken Sandwich. This sandwich recipe is easy to make and packed with flavor too!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Cuisine American
Course Main Course
Calories 270
Author Carrie Barnard

Ingredients

Optional Toppings:

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Instructions

  • In a large bowl, combine the shredded rotisserie chicken, diced green chiles, salsa, ground cumin, garlic powder, and salt. Mix well to evenly distribute the ingredients and flavors.
  • Heat a large skillet or griddle over medium heat.
  • Slice the rolls in half and place them cut-side down on the skillet or griddle.
  • Divide the chicken mixture evenly among the bottom halves of the rolls, pressing it down gently to compact it.
  • Place a slice of pepper Jack cheese on top of the chicken mixture on each sandwich.
  • Place the top halves of the rolls cut-side down on the skillet or griddle and cook for 2-3 minutes, or until lightly toasted and the cheese is melted.
  • Remove the sandwiches from the skillet/griddle and add your desired toppings, such as sliced avocado, sliced jalapeños, or fresh cilantro.
  • Place the top halves of the rolls on the sandwiches and serve immediately.

Recipe Notes

Use any type of rolls you prefer, such as hamburger buns, Kaiser rolls, or even sliced bread.
You can also heat these in the oven: 
  • Preheat the oven to 350°F. Assemble the sandwiches as directed in steps 1-5, placing the bottom halves of the rolls on a baking sheet. Place the baking sheet with the assembled sandwiches in the preheated oven for 3-5 minutes, or until the cheese is melted and the rolls are lightly toasted. Remove the sandwiches from the oven and continue with steps 7-8.
You can also prepare the chicken in a crock pot. 
  • Add 3-4 chicken breasts to a crock pot with the green chiles, salsa and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken and then spoon the chicken onto the rolls and top with the sliced cheese. 
 

Nutrition Facts

Calories 270kcal, Carbohydrates 37g, Protein 11g, Fat 9g, Saturated Fat 4g, Polyunsaturated Fat 0.3g, Monounsaturated Fat 2g, Cholesterol 19mg, Sodium 1036mg, Potassium 146mg, Fiber 2g, Sugar 6g, Vitamin A 360IU, Vitamin C 10mg, Calcium 187mg, Iron 12mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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5 from 2 votes (2 ratings without comment)

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