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Oven Baked Chicken Thighs Recipe is so delicious and easy to make in just 30 minutes. The outside is crispy while the inside is tender and flavorful.
This tasty recipe for oven baked chicken thighs is quick and easy enough for busy weeknights but delicious enough for company. If you enjoyed our recipe for oven baked chicken breasts, you will love this new recipe for baked chicken thighs.
Not only are chicken thighs frugal but they are so moist and make a great main dish recipe. The outside is crispy and all of the seasonings give it such amazing flavor. It reminds me of a rotisserie chicken and our family just loves it.
You may also love this Mojo Chicken Recipe, Shake and Bake Chicken and this The Best Ritz Cracker Chicken.
Table of Contents
Why We Love This Recipe
This recipe is absolutely delicious and so quick and easy. Dinner is ready in about 30 minutes and the flavor is just amazing and each bite is moist and tender.
The crisp skin and juicy center makes this meal a family favorite. Add your favorite sides and this meal is complete.
Ingredients
- Chicken Thighs – Feel free to change chicken. You can also bake with boneless skinless chicken thighs but the skin may not be as crispy.
- Olive Oil – Use oil of your choice. Avocado Oil is another favorite.
- Paprika – See The Best Paprika Substitutes if you are out
- Italian Seasoning – Learn How to make Italian Seasoning Recipe
Scroll to the bottom for the full recipe in the recipe card.
Seasoning Variations
Feel free to change the spices to what you prefer. Here are some delicious variations.
- Oregano
- Thyme
- Rosemary
- Basil
- Onion Powder
How to Make Baked Chicken Thighs
- Step 1 – First, preheat the oven to 400 degrees F. Next, line a baking sheet with parchment paper (or foil) for each clean up.
- Step 2 – Place the chicken thighs on the baking sheet. Drizzle the olive oil over the chicken thighs. I used a basting brush to cover the chicken thighs evenly.
- Step 3 – Combine all the seasonings together in a small bowl. Rub the seasoning mixture over the chicken thighs.
- Step 4 – Bake uncovered for 30-35 minutes until the chicken reaches an internal temperature of 165 degrees F.
- Step 5 – Let the chicken rest for 5 minutes before serving and enjoy!
Expert Tips
- Type of Pan – We used this baking pan for the chicken thighs recipe. You can usually catch them on sale if you are like us and need a few new ones.
- Bone-in Chicken Thighs – When making this recipe, we try to make skin-on chicken thighs that are about the same size so they cook about the same time.
- Baking Chicken – Place the chicken in a single layer on the baking ban and leave space in between each chicken. This will help to ensure that the chicken cooks evenly.
How Do I Know When The Chicken Is Done?
Insert the meat thermometer into the thickest or meatiest part of the chicken and it should read between 165 F – 175 F degrees when the chicken is done. Cooking time will vary depending on the size of your chicken thighs.
Serving Suggestions
Just keep it simple with side dishes. We love this easy 4 ingredient Parmesan Pasta. The possibilities are endless and oven baked chicken thighs are delicious with just about anything.
We love instant pot mashed potatoes and roasted green beans. It is simple but delicious. Instant pot White Rice Recipe is also tasty. We actually keep this in the freezer so it is so easy on busy nights.
Learn how to freeze rice and you can make this meal even easier. I love to grab the rice from the freezer and we all can enjoy a really easy meal.
Sometimes we also add a simple side salad or learn how to steam broccoli in the microwave or Air Fryer Brussels Sprouts Recipe for another easy side idea. This meal is also good with asparagus. This oven roasted asparagus is a family favorite and it is very simple and quick to make.
Frequently Asked Questions
We like to bake our chicken at 400 degrees as the high temperature cooks the chicken juicy while keep the outside skin crispy.
We recommend baking chicken thighs uncovered for best results.
Coating chicken with olive oil before baking helps to ensure it does not dry out. You also want to be careful that you do not over cook the chicken because it will become dry. Just make sure to keep an eye on the timer.
Yes, you can use any type of chicken you prefer. You can use drumsticks, chicken pieces such as tenderloin or chicken breasts. Just keep in mind the cooking time will vary based on what type of meat you use.
Storing and Freezing Tips
- Storing Leftovers – Store leftovers in an airtight container in the refrigerator. The leftovers will stay fresh for up to 3-4 days.
- Freezing Leftovers – Once the chicken thighs have cooled, place in a freezer safe container and freeze for up to 3 months. When ready to serve, thaw in the fridge overnight.
- Reheating Leftovers – Reheat the leftovers in the oven or microwave until heated through. We have even used the air fryer to quickly reheat and it also makes the skin crispy again.
More Easy Chicken Thigh Recipes
Quick and Easy Air Fryer
Air Fryer Chicken Thighs
Quick and Easy Chicken
Slow Cooker Cilantro Lime Chicken Thighs Recipe
Easy Grilling
Grilled BBQ Chicken Thighs
We love to hear from you. If you make Oven Baked Chicken Thighs Recipe, please leave us a comment or a star review.
Oven Baked Chicken Thighs Recipe
Ingredients
- 12 Chicken Thighs – Skin on with Bones
- 2 Tablespoons Olive Oil
- 1/2 tsp Paprika
- 1 tsp Italian Seasoning
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper (or foil) for each clean up.
- Place the chicken thighs on the baking sheet.
- Drizzle the olive oil over the chicken thighs. I used a basting brush to cover the chicken thighs evenly.
- Combine all the seasonings together in a small bowl.
- Rub the seasoning mixture over the chicken thighs
- Bake uncovered for 30-35 minutes until the chicken reaches an internal temperature of 165 degrees F.
- Let the chicken rest for 5 minutes before serving and enjoy!
Coating chicken with olive oil sure makes a difference in preventing the chicken from drying out. I now do this all of the time. With this recipe I also lift up the skin and add seasonings under the skin as well as on top of it. So good.
My boys loved this dish. It was easy but packed full of flavour & so crispy. I will use this recipe again.
Such a quick and easy way to make chicken. Definitely a favorite.
Easy to prepare and make. Very moist.
Thank you so much! I’m so glad you enjoyed this recipe!
Turned out so good. I love the taste of these spices together.