This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Little Caesars Crazy Bread is a favorite around here and really simple to make. Enjoy this buttery garlic bread anytime you want in the comfort of your home.

A plate of breadsticks, reminiscent of Little Caesars Crazy Bread, is stacked next to a small bowl of marinara sauce on a wooden board. More breadsticks are visible on a tray in the background, with a red-checked napkin peeking out at the bottom.
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

One of my kids’ favorite appetizer recipe is this easy Copycat Little Caesars Crazy Bread Recipe. It is simple and quick to make but packed with flavor.

They really do taste like the buttery and delicious Little Caesars Crazy Bread. Next time you are serving up pizza or any Italian dinner make a batch of this Little Caesars Fast Food Crazy Bread Copycat Recipe.

What is the Secret Ingredient?

Have you ever made homemade breadsticks before? They do taste amazing but they can be a ton of work.

You have to use yeast and mix the dough carefully in a bowl of a stand mixer with a dough hook. On top of that you have to mix the yeast with warm water to make the perfect yeast mixture.

Even though it tastes great, the process is just too complicated for me.

For this recipe, I use Pillsbury pizza crust and the entire recipe is quick and easy but still delicious.

Ingredients

A wooden cutting board holds a tube of canned pizza crust, a small bowl of butter pieces, and a metal measuring cup with grated cheese. With a nod to Little Caesars Crazy Bread, there's also a glass bowl filled with aromatic herb seasoning for that irresistible flavor boost.
  • Refrigerated Pizza Crust – Using prepared pizza crust dough, makes this appetizer quick and easy
  • Garlic Salt – You can also use a combination of garlic powder and salt instead.
  • Unsalted Butter – You can use olive oil
  • Grated Parmesan Cheese – Substitute with shredded mozzarella cheese

Scroll to the bottom for the full list of ingredients and recipe.

Variation Ideas

  • Make a homemade pizza crust – If you can’t find a pre-made pizza dough than you can still make this recipe at home with your favorite pizza crust recipe with bread flour or all purpose flour with active dry yeast. After you rolled the dough out, cut it into the size you want for your breadsticks and bake.
  • Use Oil instead of Butter – I love using melted butter in this recipe as it adds an amazing flavor to this breadstick recipe, but you can use your favorite type of oil instead.
  • Use different type of garlic – I use garlic salt in this recipe as it’s easy. However, you can use fresh garlic, minced garlic or garlic powder instead.

How to Make Little Caesars Crazy Bread

A sheet of rectangular pizza dough spreads on a parchment-lined baking tray, reminiscent of Little Caesars' Crazy Bread. A red and white checkered cloth rests on the left side of the tray, placed artfully on a pristine white surface.

Step 1 – Preheat the oven to 400 degrees Fahrenheit. First, you need to roll out the pizza crust onto baking sheets (you can top with parchment paper if you prefer for easy clean up).

A baking tray with rolled-out dough, scored into rectangle shapes resembling Little Caesars Crazy Bread, with a pizza cutter beside it. A red and white checkered cloth is to the left of the tray, all set on a light surface.

Step 2 – Then cut the dough into equal strips. I find that it’s easiest to use a pizza cutter for this step. I was able to get 16 slices but you could easily get 32 portion if you made skinner breadsticks.

A baking tray with the baked bread sticks on the baking sheet. The butter mixture has been rubbed on the breadsticks and the parmesan cheese is sprinkled on top with a beige basting brush laying on the bread sticks.  A red and white checkered cloth is to the left of the tray, all set on a light surface.

Step 3 – Next, bake the breadsticks according to the direction on the pizza crust in the oven. Long breadstick cook in about 6-8 minutes until golden brown.

The brea

Step 4 – Melt 3 tbsp Butter and stir in ½ tsp garlic salt in the microwave. Then brush them with the garlic butter mixture and sprinkle the breadsticks with parmesan cheese.

  • Step 5 – Serve with pizza sauce dips or your favorite marinara sauce or crazy sauce. We love this easy homemade pizza sauce.

Expert Tips

  • Baking Sheet – Line the baking sheet with parchment paper for an easy cleanup. We have even used a silicone mats or a lightly greased baking sheet to bake these breadsticks.
  • Cut Dough – Use cut dough with a pizza cut to easily cut the breadsticks.
A top view of a wooden board showcasing Little Caesars Crazy Bread sprinkled with grated cheese around a small bowl of marinara sauce. The board rests on a table dressed in a red checkered cloth, accompanied by small bowls of grated cheese and two forks nearby.

How to Serve

This Little Caesar’s Crazy Bread is great to serve by itself as a snack of your family. Or you can also serve it with one of our favorite easy pizza recipes:

Frequently Asked Questions

How to Store Leftovers

Store any leftover crazy bread sticks in an airtight container at room temperature for up to 5-7 days.

How to Reheat

Reheat the breadsticks in the microwave for 20-30 seconds to warm them before enjoying the leftovers.

Can I Freeze?

Yes, this recipe also freeze great. Store any leftover bread in a freezer safe storage container or bag for up to 2-3 months. Remove the breadsticks from the freezer to defrost. Allow the bread to defrost out in the refrigerator overnight and reheat in the microwave.

A plate of Little Caesars Crazy Bread sprinkled with grated cheese surrounds a small dish of marinara sauce on a rustic wooden board. Additional cheese graces the backdrop, complementing the red and white checkered cloth setting.

More Easy Bread Side Dishes

We hope you enjoy this Copycat Little Caesars Crazy Bread as much as my family does. If you try it, please leave us a comment or star review.

A plate of Little Caesars Crazy Bread sprinkled with grated cheese surrounds a small dish of marinara sauce on a rustic wooden board. Additional cheese graces the backdrop, complementing the red and white checkered cloth setting.

Little Caesars Crazy Bread

5 from 286 votes
Love easy Copycat recipes? Try this simple Little Caesers Crazy Bread Recipe. It taste amazing and can be made easily at home!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Cuisine Italian
Course Appetizer, Side Dish
Calories 85

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • Preheat the oven to 400 degrees Fahrenheit. Roll out the pizza crust onto a baking sheet.
  • Using a pizza cutter cut into equal slices. I cut ours into 16 slices.
  • Bake for 6-10 minutes until the breadsticks are golden brown.
  • Meanwhile, melt the butter in a small bowl.
  • Mix in the garlic salt into the butter.
  • Once the breadsticks are cooked, brush them with the garlic salt and butter mixture.
  • Top the breadsticks with the grated parmesan cheese.
  • Serve with pizza sauce and enjoy!

Recipe Video

Recipe Notes

This recipe is also very easy to make. They taste amazing dipped in the pizza sauce.

Nutrition Facts

Calories 85kcal, Carbohydrates 11g, Protein 2g, Fat 3g, Saturated Fat 1g, Cholesterol 6mg, Sodium 293mg, Sugar 1g, Vitamin A 80IU, Calcium 19mg, Iron 0.7mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 286 votes (277 ratings without comment)

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Karina says:

    5 stars
    There’s no more Little Caesar’s in our area, and this is absolute nostalgia. Thank you!

  2. Lucy says:

    5 stars
    Tasted so good!

  3. Kaylon says:

    5 stars
    Our kids request this over and over!!

  4. Haylee says:

    5 stars
    Way better than Little Caesars! Love it!

  5. George says:

    5 stars
    We enjoyed these

  6. Christina says:

    I think these are even better from the ones from Little Caesars. Thank you for the great recipe!

  7. Unknown says:

    5 stars
    I had the breadsticks with other people and everybody said it was good

  8. Gigi Secuban says:

    5 stars
    So easy and economical and less greasy than the real thing! Helps with cravings and I don’t have to go out and pick up crazy bread anymore. Can save the rest and reheat in microwave the next day. I made extra garlic butter and marinara to dip! So good. thank you from someone who does not have luck baking bread from scratch!

    1. Carrie Barnard says:

      I’m so glad you enjoyed it! We love it too!

  9. Cynthia says:

    5 stars
    SCRUMPTIOUS!! Made these to go with spaghetti and meatballs they were fast and easy. I used the powdered parmesan (it’s what I had on hand) definitely going into rotation when I need bread.

  10. Amber says:

    5 stars
    Carrie- these were great and so easy to make. We made them for the Super Bowl tonight and they were perfect Game food. I love that there are few ingredients and inexpensive. The Parmesan cheese puts them over the top. Thanks for the recipe!

  11. Stephanie Manley says:

    Love this. I can’t wait to give it a try soon.

    1. Carrie says:

      You will love it!

  12. Jackie says:

    Is there any chance you can do your recipes with just one picture of the end product? Where you have a “print” spot on the page, when I hit it all I get on my print preview is a blank page so I have to print the whole original page and it takes way too many pages even printing on both sides. Or maybe have a second page to go to that only has one picture and the recipe with nothing else on it. Thank you

    1. Carrie says:

      Jackie, scroll down to the recipe at the bottom and you will see a print. Then you can print the full recipe in a printer friendly version. Thank you!