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Little Caesars Crazy Bread is a favorite around here and really simple to make. Enjoy this buttery garlic bread anytime you want in the comfort of your home.

One of my kids’ favorite appetizer recipe is this easy Copycat Little Caesars Crazy Bread Recipe. It is simple and quick to make but packed with flavor.
They really do taste like the buttery and delicious Little Caesars Crazy Bread. Next time you are serving up pizza or any Italian dinner make a batch of this Little Caesars Fast Food Crazy Bread Copycat Recipe.
What's in this post: Little Caesars Crazy Bread
What is the Secret Ingredient?
Have you ever made homemade breadsticks before? They do taste amazing but they can be a ton of work.
You have to use yeast and mix the dough carefully in a bowl of a stand mixer with a dough hook. On top of that you have to mix the yeast with warm water to make the perfect yeast mixture.
Even though it tastes great, the process is just too complicated for me.
For this recipe, I use Pillsbury pizza crust and the entire recipe is quick and easy but still delicious.
Ingredients

- Refrigerated Pizza Crust – Using prepared pizza crust dough, makes this appetizer quick and easy
- Garlic Salt – You can also use a combination of garlic powder and salt instead.
- Unsalted Butter – You can use olive oil
- Grated Parmesan Cheese – Substitute with shredded mozzarella cheese
Scroll to the bottom for the full list of ingredients and recipe.
Variation Ideas
- Make a homemade pizza crust – If you can’t find a pre-made pizza dough than you can still make this recipe at home with your favorite pizza crust recipe with bread flour or all purpose flour with active dry yeast. After you rolled the dough out, cut it into the size you want for your breadsticks and bake.
- Use Oil instead of Butter – I love using melted butter in this recipe as it adds an amazing flavor to this breadstick recipe, but you can use your favorite type of oil instead.
- Use different type of garlic – I use garlic salt in this recipe as it’s easy. However, you can use fresh garlic, minced garlic or garlic powder instead.
How to Make Little Caesars Crazy Bread

Step 1 – Preheat the oven to 400 degrees Fahrenheit. First, you need to roll out the pizza crust onto baking sheets (you can top with parchment paper if you prefer for easy clean up).

Step 2 – Then cut the dough into equal strips. I find that it’s easiest to use a pizza cutter for this step. I was able to get 16 slices but you could easily get 32 portion if you made skinner breadsticks.

Step 3 – Next, bake the breadsticks according to the direction on the pizza crust in the oven. Long breadstick cook in about 6-8 minutes until golden brown.

Step 4 – Melt 3 tbsp Butter and stir in ½ tsp garlic salt in the microwave. Then brush them with the garlic butter mixture and sprinkle the breadsticks with parmesan cheese.
- Step 5 – Serve with pizza sauce dips or your favorite marinara sauce or crazy sauce. We love this easy homemade pizza sauce.
Expert Tips
- Baking Sheet – Line the baking sheet with parchment paper for an easy cleanup. We have even used a silicone mats or a lightly greased baking sheet to bake these breadsticks.
- Cut Dough – Use cut dough with a pizza cut to easily cut the breadsticks.

How to Serve
This Little Caesar’s Crazy Bread is great to serve by itself as a snack of your family. Or you can also serve it with one of our favorite easy pizza recipes:
Frequently Asked Questions
Store any leftover crazy bread sticks in an airtight container at room temperature for up to 5-7 days.
Reheat the breadsticks in the microwave for 20-30 seconds to warm them before enjoying the leftovers.
Yes, this recipe also freeze great. Store any leftover bread in a freezer safe storage container or bag for up to 2-3 months. Remove the breadsticks from the freezer to defrost. Allow the bread to defrost out in the refrigerator overnight and reheat in the microwave.

More Easy Bread Side Dishes
Easy Appetizer
Garlic Bread Cheese Sticks
Oven Baked
Homemade Garlic Bread
Quick Bread
Easy Homemade Artisan Bread Recipe
Quick Bread
Jalapeño Popper Stuffed Cheesy Bread Recipe
We hope you enjoy this Copycat Little Caesars Crazy Bread as much as my family does. If you try it, please leave us a comment or star review.

Little Caesars Crazy Bread
Ingredients
- 1 roll refrigerated pizza crust (Regular Pizza Crust not the Thin Crust)
- 1/2 teaspoon garlic salt
- 3 tablespoons butter
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Roll out the pizza crust onto a baking sheet.
- Using a pizza cutter cut into equal slices. I cut ours into 16 slices.
- Bake for 6-10 minutes until the breadsticks are golden brown.
- Meanwhile, melt the butter in a small bowl.
- Mix in the garlic salt into the butter.
- Once the breadsticks are cooked, brush them with the garlic salt and butter mixture.
- Top the breadsticks with the grated parmesan cheese.
- Serve with pizza sauce and enjoy!
There’s no more Little Caesar’s in our area, and this is absolute nostalgia. Thank you!
Tasted so good!
Our kids request this over and over!!
Way better than Little Caesars! Love it!
We enjoyed these
I think these are even better from the ones from Little Caesars. Thank you for the great recipe!
I had the breadsticks with other people and everybody said it was good
So easy and economical and less greasy than the real thing! Helps with cravings and I don’t have to go out and pick up crazy bread anymore. Can save the rest and reheat in microwave the next day. I made extra garlic butter and marinara to dip! So good. thank you from someone who does not have luck baking bread from scratch!
I’m so glad you enjoyed it! We love it too!
SCRUMPTIOUS!! Made these to go with spaghetti and meatballs they were fast and easy. I used the powdered parmesan (it’s what I had on hand) definitely going into rotation when I need bread.
Carrie- these were great and so easy to make. We made them for the Super Bowl tonight and they were perfect Game food. I love that there are few ingredients and inexpensive. The Parmesan cheese puts them over the top. Thanks for the recipe!
Love this. I can’t wait to give it a try soon.
You will love it!
Is there any chance you can do your recipes with just one picture of the end product? Where you have a “print” spot on the page, when I hit it all I get on my print preview is a blank page so I have to print the whole original page and it takes way too many pages even printing on both sides. Or maybe have a second page to go to that only has one picture and the recipe with nothing else on it. Thank you
Jackie, scroll down to the recipe at the bottom and you will see a print. Then you can print the full recipe in a printer friendly version. Thank you!