This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
If you are looking for the most creamy and delicious chicken, Crockpot Creamy Ranch Chicken is a must try. Packed with lots of ranch flavor and hearty chicken and vegetables, it is the best comfort food.
Our family loves chicken and I am always looking for ways to jazz up plain chicken. This recipe for Slow Cooker Chicken with ranch is so easy and one of our favorite main dish recipes.
Thank you so much for this recipe. I made it on the stovetop last night and it came out wonderful! I used chicken tenderloins ~2.5 lbs.) and used half and half instead of milk. I’m like you, I love the sauce so I used 2 cans of Cream of Chicken Soup plus some chicken broth.
I also doubled the baby carrots and added green beans. The chicken was so tender and juicy and the sweetness of the carrots was amazing.
This is now my go-to dinner. Absolutely loved it!
-Michael S
You are not going to believe how simple this recipe is. Literally everything gets tossed into the slow cooker and dinner will be waiting when you come home. Also try Crockpot Ranch Chicken, Easy Crockpot Chicken and Dumplings Recipe, Crock Pot Angel Chicken, and Crock Pot Chicken and Rice.
Ingredients
- Chicken Breasts – Feel free to substitute with chicken tenders or skinless chicken thighs
- Potatoes – We used Russet Potatoes, but you can also use red potatoes or Yukon Gold Potatoes
- Baby Carrots – Substitute with chopped whole carrots if you prefer
- Dry Ranch Dressing Mix – Try our Homemade Ranch Dressing Mix or use the packet
- Cream of Chicken Soup – Learn How to Make Homemade Cream of Chicken Soup or this Easy Gluten Free Cream of Chicken Soup Recipe
- Milk – We used whole milk in this recipe, but you can make with other types of milk
Scroll to the recipe card for the full recipe details.
How to Make Crockpot Creamy Chicken Ranch
Step 1 – Add the cream of chicken soup, milk and ranch seasoning mix to a small bowl. Whisk all of this together.
Step 2 – Add the sauce and pour it all over the top of these ingredients in the crock pot.
Step 3 – Cover the slow cooker with lid and cook on low for 6 to 8 hours on high. You can also cook on high for 3 to 4 hours if you need to reduce the cooking time.
Step 4 – If you like the chicken to be in smaller pieces, shred it and then place back into the crock pot and stir into the creamy mixture. Season with salt and pepper then serve.
Crockpot Creamy Ranch Chicken
Equipment
Ingredients
- 4 boneless skinless chicken breasts
- 4 Russet potatoes cut into 2 inch pieces
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz can)
- 1 cup milk
Instructions
- In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
- Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!
Recipe Video
Recipe Notes
- Sauce Consistency – If the sauce seems to separate once chicken is cooked, just remove the chicken and vegetables from the crock pot. Whisk the sauce together and it should solve that problem. You can then add the chicken back to the slow cooker.
- Chicken – This slow cooker creamy ranch chicken can be served with the chicken whole or shredded. Shred the chicken with two forks or learn How to Shred Chicken with a mixer.
- Prepare Slow Cooker – Before adding in the chicken ingredients, spray the slow cooker with non-stick cooking spray. You can also line the slow cooker with a crockpot liner.
- Add in Other Veggies – Green beans or bell pepper are yummy with the chicken. This would also be a great way to make this a one pot meal.
- More Saucy – You can add an extra can if you like even more sauce.
- Add Chicken Broth – The consistency can be thinned by adding a cup chicken broth.
- Use Cauliflower Instead of Potatoes – If you are trying to reduce carbs, use cauliflower as a substitution for the potatoes. The rich gravy makes even cauliflower tasty.
- Omit the Potatoes – Skip the potatoes in the crock pot and serve this recipe over mashed potatoes, egg noodles or any type of pasta or rice.
- Cream Soup – More ideas include: cream of mushroom soup and cream of celery. Another idea is to mix two different types of soup in this recipe.
- Cream Cheese – For a rich and creamy texture, add in softened dice cream cheese.
Nutrition Facts
What to Serve with Creamy Ranch Chicken?
- Easy Homemade Dinner Rolls – These are very easy to make and perfect for dipping into the creamy sauce.
- Caesar Salad – This is so simple and a delicious side dish.
- Steamed Broccoli. Only 3 minutes and you can have a great side dish. It is tasty and perfect for busy weeknights.
- Garlic Lime Steamed Asparagus– This is so quick and the flavor is amazing with Ranch Chicken.
- Garlic Bread Cheese Sticks -Garlic bread stuffed with cheese is the perfect bread to serve with this chicken. It is perfect for dipping and so delicious.
Frequently Asked Questions
Put leftovers inside an airtight storage container. Place in the refrigerator up to 5 days.
You can make this ahead of time so all you have to do is toss and go in the crock pot.
Put the chicken in a freezer bag. Then mix together the sauce and pour in the bag over the chicken. Freeze until ready to cook. Do not add the potatoes and carrots until you are ready to put in the slow cooker. Cook as normal and enjoy. This is a great way to cut down on a portion of the prep time. I like to cook one batch and freeze another. It really is not any more work since you have all of the ingredients out. Plus, you will have another easy meal for later. Thaw in the fridge in the freezer airtight container when ready to serve again.
You can reheat individual servings in the microwave for 60 seconds or until heated through. If the sauce separates, just whisk it until creamy.
This is great for lunch later in the week. We all fight over who gets the leftovers. It really is that delicious.
More Crock Pot Chicken Recipes
Easy Slow Cooker
Crock pot Shredded Chicken Quesadillas Recipe
Quick and Easy Chicken
Crock Pot Chicken Marsala
Easy Slow Cooker
Crockpot French Onion Chicken
Easy Slow Cooker
Crockpot BBQ Ranch Chicken
We love to hear from you. If you make Crock Pot Ranch Chicken and Potatoes Recipe, please leave us a comment or a star review.
Could this be doubled and cooked in dutch oven
Yes, it can be as long as the dutch oven is not more than 3/4 of the way full so that all the ingredients can cooks evenly. Then I would recommend cooking in the oven, at 325 degrees F for 2-3 hours until the chicken is cooked through and the potatoes are tender. I hope you enjoy it!
All the detail and answered questions before hand r very helpful ty. How do I sign up for ideas and tips!?
Thank you so much Sylvia. You can sign up to receive all of my tips and tricks toward the bottom of this page – https://www.eatingonadime.com/about/.
Hi Carrie,
Thank you so much for this recipe. I made it on the stovetop last night and it came out wonderful! I used chicken tenderloins ~2.5 lbs.) and used half and half instead of milk. I’m like you, I love the sauce so I used 2 cans of Cream of Chicken Soup plus some chicken broth.
I also doubled the baby carrots and added green beans. The chicken was so tender and juicy and the sweetness of the carrots was amazing.
This is now my go-to dinner. Absolutely loved it!
Thanks again,
Michael
Hey Michael – I’m so glad you enjoyed it, and I love the extra veggies!
Hi! I love your recipes so much. How fun the awesome business you built with your sister and family, it’s so inspiring. I am making this in my crockpot now. I cubed the chicken into bite-sized pieces before, because my family doesn’t like shredded chicken. Do you think it will still turn out ok? Thanks!! Have a great Labor Day weekend from Indiana
Recipe went together easily. It does need 8 hrs to cook. I used 3 chicken breasts & cooked for a little over 7 hrs. Chicken & potatoes were done but carrots still very crunchy. We thought it needs more seasoning.
Caroline – Thanks for sharing your tips and for the positive review!