Crock Pot Pork Chops and Gravy

Slow Cooker Pork Chops and Gravy is one of our favorite pork chops recipes. If you have made Instant Pot Pork Chops and Gravy then you know that each bite is really tender and the flavor is amazing.

Once you make pork chops like this, you will see why our whole family loves it so much. We love that the prep is minimal, amazing taste and how hearty this dish is. This pork chop recipe is so versatile and my kids always clean their plates!

Why You’ll Love Crockpot Pork Chops and Gravy

• Slow Cooker Convenience – Minimal prep in the morning and dinner is ready when you are.
• Tender Pork Chops – These pork chops never dry out because of the delicious creamy gravy
• Pantry & Freezer Staples – Budget friendly meals keeps costs low and shopping simple.

Ingredients

• Pork Chops – We used boneless pork chops
• Cream of Chicken Soup – Use canned soup or make Homemade Cream of Chicken Soup. Feel free to substitute with Homemade Cream of Mushroom Soup Recipe
• Dry Pork Gravy Mix – You can also use a brown gravy mix
• Low Sodium Chicken Broth – See Chicken broth substitutes
• Pepper – We used black pepper
• Cornstarch Slurry – Helps to thicken the gravy

Scroll to the recipe card for the full recipe details

How to Make Slow Cooker Pork Chops and Gravy

Step 1 – Prepare your Pork Chops – Place pork chops in slow cooker. You can brown then first if you want, but I never do. I normally toss them in the crock pot frozen.

Step 2 – Mix together ingredients – Whisk together gravy ingredients.

Step 3 – Pour Gravy – Pour over pork in the crock pot. If you prefer, you can also sprinkle in some garlic powder.

Step 4 – Cook your Pork Chops – Cover and cook on high for 4 hours or low for 7 hours until pork is fork tender. Cook time could vary.

Step 5 – Make Cornstarch Slurry – To make a a thicker sauce of mix 1 tablespoon of cornstarch and ¼ cup water and whisk until smooth.

Step 6 – Add cornstarch mixture to some of the liquid from slow cooker and heat to boiling whisking until thickened. Easy!

Pro Tips for Success

• Pork Chops – We recommend choosing pork chops that are about the same size. This allows for the pork chops to cook evenly. We like the thicker cut.
• Keep Lid Close – Resist picking up the lid of the crockpot. It will add an additional 15 minutes for every peek.
• Crock Pot Recommendation – If you are looking for a new crockpot check out these Best Slow Cookers of 2025.

Flavor Variations

• Add Vegetables – For a complete meal idea, add diced potatoes and carrots to the slow cooker and cook everything at once.
• Onion Soup Mix – For amazing flavor add in Lipton Onion Soup Mix Recipe to the gravy mixture for a delicious addition.
• Slice Mushrooms – If you love mushrooms, then add them to the top of the gravy mixture.
• Spicy Cajun – Add 1 tsp Cajun seasoning and a dash of hot sauce to the gravy mix.

What to Serve with Slow Cooker Pork Chops?

There are so many different sides that you can serve with Pork Chops and Gravy. Here are some of our favorite Side Dish Recipes.

• Serve with Pasta – Our family enjoys this easy 4 ingredient Parmesan Pasta. So yummy if you are craving comfort foods.
• A complete meal idea – Serve with mashed potatoes and green beans. It is simple but delicious.
• Add some Broccoli – Sometimes we also add a simple side salad or steam broccoli in the microwave for another easy side idea.
• White Rice is a family favorite –My family loves it with white rice. We actually keep this in the freezer so it is so easy on busy nights.
• Asparagus is a great option – This meal is also good with asparagus. This oven roasted asparagus is a family favorite and it is very simple and quick to make.
• Add some bread – We love serving with rolls. It is just what you need to get all the gravy that is left on your plate.