Enjoy Crock Pot Turkey Bolognese without any guilt because this meal is healthy and delicious. Dinner is easy with this slow cooker meal and so tasty everyone will love it.
Some people get scared off from the word Bolognese but it is actually quite simple to make this Bolognese Sauce. It just sounds fancy. Making this crock pot recipe is so easy to make and loaded with flavor.
Your house will smell amazing while this simmers all day. See Ground Turkey Crock Pot Recipes for more ideas. You might also like our Instant Pot Bolognese Sauce.
Why This Recipe Works
We love making this delicious Bolognese Sauce and serve over zoodles for a delicious low carb meal. It is a great recipe to mix in chopped veggies and perfect to feed a crowd.
The simple ingredients makes this recipe a perfect weeknight meal.
Ingredients
- Ground Turkey
- Carrots
- Onion
- Minced Garlic
- Italian Seasoning
- Salt and Black Pepper
- Crushed Tomatoes
- Tomato Sauce
- Zucchini
- Butter
- Parmesan cheese
For the full list of ingredients and recipe, scroll to the bottom for the recipe card.
Variations Ideas
- Change Meat – You can use ground beef instead of ground turkey if you prefer.
- Seasoning – Feel free to change the spaghetti sauce seasoning to what you prefer. Instead of using Italian Seasoning, mix in oregano, cloves garlic, thyme, and bay leaves.
Step by Step Instructions
Step 1 – Add the turkey, raw, in the crock pot.
Step 2 – Add in carrots, onions, garlic, Italian seasoning, salt pepper, crushed tomatoes and tomato sauce. Cook on low for 4 hours. Break the meat apart and cook for 30 more minutes.
Step 3 – Meanwhile in a large skillet heat the butter and stir in the zucchini noodles. Cook for 3 minutes or until soft.
Step 4 – Spoon sauce over the zucchini noodles and then top with parmesan cheese.
Recipe Tips
- Ground Turkey – We placed the pound ground turkey raw in the slow cooker. But you can cook it separately if you prefer.
- Chopped Vegetables – We like to prepare the chopped vegetables ahead of time. Learn how to freeze chopped onions.
Serving Suggestions
This delicious bolognese sauce is best served with your favorite pasta. You can even serve with spaghetti squash or zoodles for amazing flavors.
You can also pick up a loaf of French bread from the bakery or make these easy homemade dinner rolls. We also love this Garlic Bread Cheese Sticks Recipe with Minestrone soup. The kids really like these bread sticks and easy to every last drop of the sauce.
Frequently Asked Questions
Store your leftover Bolognese Sauce in an airtight container in the fridge. The sauce will last about 5 days.
Yes, you can freeze this sauce in a freezer safe container. If stored properly the sauce will last about 3 months.
Thaw the sauce in the fridge overnight and then reheat on the stove top or in the microwave.
More Ground Turkey Recipes:
- Delicious Ground Turkey Chili Recipe
- Crock Pot Ground Turkey Lasagna Recipe.
- Crock Pot Shepherd’s Pie Recipe
- Crock Pot Tater Tot Casserole Recipe
More Zucchini Recipes
We love hearing from you. If you make this Crockpot Turkey Bolognese Recipe, please leave us a comment or star review.
Slow Cooker Turkey Bolognese
Ingredients
- 2 pounds ground turkey
- 2 carrots peeled and diced
- ½ onion diced
- 2 teaspoon minced garlic
- 1 tablespoon Italian Seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- (2) 15 oz. cans crushed tomatoes
- (1) 15 oz. can tomato sauce
- 3 large zucchini spiralized
- 1 tablespoon butter
- 1 cup parmesan cheese
See how we calculate recipe costs.
Instructions
- Place the ground turkey in a 6-quart slow cooker. Break it into large chunks.
- Add the diced carrots, diced onion, minced garlic, Italian seasoning, salt, pepper, crushed tomatoes, and tomato sauce. Stir gently to combine.
- Cover and cook on LOW for 4 hours.
- Remove the lid and use a spoon or spatula to break the turkey into small crumbles. Stir everything together and continue cooking for 30 minutes.
- About 10 minutes before serving, melt the butter in a large skillet over medium heat.
- Add the spiralized zucchini and sauté for 2–3 minutes, just until slightly tender. Avoid overcooking so the zucchini noodles don't become watery.
- Divide the zucchini noodles among serving bowls. Spoon the turkey sauce over the top and sprinkle with grated Parmesan cheese.
- Serve immediately.
Recipe Notes
- If your zucchini releases excess moisture while cooking, drain it briefly before serving.
- You can substitute 93% lean ground turkey for the best flavor and texture.
- This sauce is also delicious served over cooked pasta, spaghetti squash, or rice if preferred.
