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I have such an Easy Ravioli Lasagna Recipe for you to try this week with your family. We call it our lazy lasagna recipe, because it is much easier to make while still amazing flavors of a traditional lasagna.
This pasta recipe is one my favorite ways to make lasagna. Making homemade lasagna requires many different steps. But using raviolis save time and I can serve my family’s favorite meal during the week.
You may also love this Crock Pot Lazy Day Lasagna Recipe and let the slow cooker do all the work. For another delicious twist on a classic recipe make this Chicken Lasagna Recipe. Check out more Easy Italian Recipes.
Table of Contents
Why Make this Lazy Lasagna:
This easy pasta recipe starts with a layer of frozen raviolis and is then topped with a meaty sauce and cheese. You will love how simple it is to make and the perfect lasagna to serve on a busy weeknight.
Ingredients
- Frozen Cheese Ravioli
- Ground Beef
- Crushed Tomatoes
- Italian Seasoning
- Garlic Salt
- Mozzarella Cheese
- Parmesan Cheese (optional)
Scroll to the bottom of the post to see the full list of ingredients and recipe in the recipe card.
Variations Ideas:
- Pasta Sauces – When making this recipe you can use marinara sauce or spaghetti sauce instead of the crushed tomatoes.
- Change Meat – Feel free to use Italian Sausage or mix a small portion in for a meatier lasagna. You can also use ground turkey.
- Ravioli – You can also choose different types of raviolis to make this recipe. We have used spinach ravioli for a delicious variation.
- Fresh Herbs – For added flavor mix in fresh herbs such as fresh basil or fresh parsley.
- Ricotta Cheese – Mix ricotta cheese or cottage cheese with the mozzarella cheese for a cheesier layer.
Step by Step Instructions:
Step 1 – Preheat oven to 350 degrees. In a large skillet brown the beef completely until it’s no longer pink over medium heat. drain off any remaining fat and grease.
Step 2 – Stir in all the cans of tomatoes, and seasonings.
Step 3 – In a 9×13 baking dish, spray with nonstick spray. Place a layer of ravioli across the bottom in a single layer.
Step 4 – Spoon half the sauce over the ravioli. Then layer half of the mozzarella cheese. Add another layer of ravioli, sauce, then cheese. Add the parmesan cheese on top.
- Step 9 – Cover with foil and bake at 350 degrees for 30-35 minutes. Remove the foil and bake for approximately 10-15 minutes to brown the top of the casserole.
- Step 10 – Remove from the oven and let it sit for about 10- 15 minutes before you serve. Cut and serve.
- Step 11 – Serve with your favorite side salad and crusty garlic bread.
Recipe Tips:
- Double the Recipe – I’m making a small batch, but you can easily double the ingredients. You can bake in a 9×13 pan for a bigger lasagna meal.
- Prepare Baking Dish – Make sure before layering ingredients, that you spray the casserole dish with cooking spray.
- Rest Ravioli Casserole – Before serving allow the casserole to rest for about 10 minutes.
What to Serve with Lasagna:
Lasagna is one of my favorite comfort food to make. Adding a side of Garlic Bread Cheese Sticks Recipe, Stuffed Cheesy Bread Recipe or Easy Homemade Dinner Rolls Recipe makes the dinner complete.
We have made King Hawaiian Rolls Recipe, Crusty Artisan Bread, and The Best 90 Second Bread Recipe when we are feeding a crowd. Add a side of Caesar salad and this is a meal your can made during the week.
Can You Freeze?
This lazy day lasagna recipe definitely freezes great. Make the recipe as directed except don’t bake. Just allow it to cool completely.
Make sure you are using a foil throw away pan. Cover with aluminum foil and place in the freezer to freeze. I would allow it to thaw slightly and cook for about an hour until it was bubbly.
Frequently Asked Questions:
There is no need to thaw the ravioli before placing in the baking dish.
Store the leftovers in an airtight container in the refrigerator. We like to store in individual servings to quickly heat up the next day. Leftovers will last about 3 days.
Yes, you can prepare ahead of time. We recommend layering the ingredients and then placing in the fridge. Then it is ready to bake when you are ready to serve.
More Easy Lasagna Recipes:
If you make this this easy lasagna recipe, make sure to leave a comment. We love to hear from you.
Ravioli Lasagna Recipe
Ingredients
- 25 oz Frozen cheese ravioli
- 1 lb ground beef (browned and drained)
- 3 cans crushed tomatoes (15 oz cans)
- 1 tablespoon Italian Seasoning
- 1 tablespoon Garlic Salt
- 4 cups mozzarella cheese (shredded)
- 1/2 cup parmesan cheese (shredded)
Instructions
- Preheat oven to 350 degrees F. In a large skillet brown the beef completely and drain off any remaining fat.
- Stir in the crushed tomatoes and seasonings.
- Spray a 9X13 pan with non stick cooking spray.
- Place a layer of ravioli across the bottom of the pan.
- Spoon half the meat sauce over the ravioli.
- Then layer half of the mozzarella cheese on top of the meat sauce.
- Add another layer of ravioli, sauce, then cheese.
- Top with the shredded parmesan cheese.
- Cover with foil and Bake at 350 degrees F for 30-35 minutes. Remove the foil and back for an additional 10-15 minutes to slightly brown the top of the lasagna.
- Remove from the oven and let it sit for about 10- 15 minutes before you serve. Cut and serve.
- Serve with your favorite side salad and crusty garlic bread.
I plan to make this soon!
I have made lasagna with frozen ravioli for many, many years. It sure makes lasagna a quick meal.
We all loved this dish even the grandkids , n myself too, went for seconds. The cheesiest dish I’ve served in a while. Thank you for the recipe. It is a keeper…
My whole family loves this recipe !
Yes, you can half the recipe and place it in a 7X9 pan. The cook time would remain the same. I hope you enjoy it!
Can this recipe be cut down for a 7×9 Cassarole dish?
This is super easy and sooo good. My kids LOVE IT. Even meatless is pretty good. I use vodka sauce and my secret ingredient.. cottage cheese!! It’s delicious!!
Awesome – Great to hear!
I used gluten-free cheese raviolis. It turned out great!!! You can’t tell the difference. Family favorite ??
Yes, I think that would work great in this recipe.
I have made this recipe so many times! We love it!
I have cheese tortellini in my freezer, so you think those would work the same as ravioli?
I used half of a my 25 oz bag. I hope you enjoy this recipe!
Did you use 1/2 bag of a 25 ounce bag of ravioli? Or, did you use the whole 25 ounce bag because you say “25 oz bag is what I used)? Thanks
I was hesitant to make this because I’ve never used the cheese ravioli. I was very pleased when my kids tried it and and asked for more. It is a really easy way to make lasagne quick and stress free.
Family favorite. I serve it with garlic bread and salad
These are so easy and quick to fix and taste delicious!!
This is so good. I think this is the way I’ll be making lasagna from now on!
Delish….quick and easy. Faster and better then making regular lasagna
This is our family’s favorite meal! I make it at least once a week but if my kids had their way it would be a lot more. We love it!! And it’s super easy to make. I’ve done it both in the oven and crockpot, both came out delicious!
Such an easy way to get that lasagna taste.
I made this in the crockpot! It was amazing!
This is an easy take on a family favorite. The kids loved it.
This is my go to recipe for lasgna cuz it’s so quick and easy and very adaptable to your needs
So glad to hear this! Thank you so much for sharing!
This recipe is so yummy! I doubled the ravioli & ground beef for a 9×13 pan & sprinkled the top with 4C Parmesan/Romano cheese. I left all the other ingredients the same and it turned out delish!
When I freeze it, I allow it to thaw slightly and then I generally cook it for around 1 hour. Thank you!
What is the cook Time if you have prepared it and froze it? I tried and 45 mins was not enough time.
Im glad you like it!
I added minced garlic and garlic powder for extra flavor.
Love it
I just made this. It was awesome! I used fresh ravioli and boiled them for just a minute. Worked prefect! I will definitely make this again. Great comfort food for cold days!
Thank you Mary! Let us know how you like it.
Thank you for this recipe. It’s just my husband and I and it’s hard to cook for 2 people.
He loves lasagna. Can’t wait to try this.
It’s not Italian dressing for this recipe. It’s Italian seasoning which is in the spices section at your local grocery store. Thanks!
the Italian dressing is it the dry mix kind or what
It’s crushed tomatoes. You can used diced or tomato sauce if you prefer. Thank you.
You say crushed tomatoes than it says canned tomatoes which is it. Can you use diced?
Great ideas Pam!
I put together when I got home from work and in the oven now. Smells delicious!!! I did use crushed fire roasted tomatoes and a little sugar. Also added a little red pepper flakes to give it a little kick. ?
I use frozen raviolis. Thank you!
I want to fix in the morning and cook in the evening.Do I use frozen or fresh raviolis?
Patty – I put it in frozen. Thank you!
I’m not sure – I have never tried it in the microwave.
No you don’t need to. You just put them in frozen. Thank you!
Tiffany – No you do not. Thanks!
Great suggestions Barbara! Thanks for sharing!
Diane – I put them in still frozen. I hope you enjoy the recipe!
Do you have to defrost ravioli first?
Do you need to boil the ravioli first? There’s no directions on what to do with them….
Thanks for the suggestions David! That’s a great idea for future recipes.
Emily – Yes, that would work great!
Awesome Lisa! I’m glad everyone loved it! 🙂
Rosemary – I don’t think so, but you can definitely adjust it down if you like. Thanks!
I have this in the oven, I added some sugar to the sauce. Kind of think 1/2 TBSP of italian seasoning is alot, so I cut back on it before adding.R
Is 1/2 Tablespoon of italian seasoning a bit much??
I made this could not find stuffed ravioli so used a different stuffed pasta was a winner in my house
Can this be microwaved? I don’t have an oven. Thanks!
Can you use a pasta sauce or marinara sauce instead of crushed tomatoes?
Do you have to thaw the ravioli, or is it frozen when you use it?
I prepped this before work. When I get home I will just throw it in the oven. Super easy to prep. I used a combination of mozzarella and cheddar cheese and left out the parmesan. We will see how it turns out in a few hours.
Can you do any easy Dutch oven recipes for camping? Recipes that do not require preheating.
do you use the raviolis frozen or thaw them out first?
You can also you can also use meat filled ravioli instead of ground meat as a layer just put tomato sauce in between I have also used cheese raviolis layered with seafood filled raviolis and a bechamel sauce both were great and much easier
Kathy – No I do not boil the ravioli first.
Do you boil the ravioli first?
I will have to make this for my grandbabies. They will love it.
Easy and delicious! I doubled the recipe,and boy was I glad that I did!??My husband and I both loved it!
Do you use the cheese stuffed raviolis frozen or do you thaw them out first???
I call this ravioli casserole. I haven’t made it in a long time. such a quick yummy adaptation to a classic Italian dish