Then you top your delicious fish with the Kraft Parmesan cheese. Now you can get super fancy and use fresh shredded cheese, but I was using what I had on hand. I have to say…. we loved it!
Money Saving Tip:
You have to try this delicious parmesan crusted tilapia recipe. It is easy to make and tastes amazing! It is one of our favorite tilapia recipes.
- 5 Tilapia filets Defrosted if frozen
- 2 eggs
- 3 Tbsp water
- 3 Tbsp Butter
- 1 1/2 cups Panko bread crumbs
- 1/2 shredded Parmesan cheese
- 2 Tbsp fresh parsley chopped
- 1/2 tsp garlic salt
- 1/2 tsp paprika
In a small bowl, whisk together the eggs and water. Set aside. In a separate small bowl, combine the Panko bread crumbs, parmesan cheese, parsley, garlic salt and pepper.
Dip each tilapia filet into the egg mixture and then into the bread crumb mixture. Make sure that the fish are completely coated.
Once all the filets are coated, melt the butter in a large skillet over medium heat.
Place the fish in the skillet, cover and cook for 3-4 minutes. Turn the fish filets over, cover again and cook for additional 3-4 minutes until the fish are flakey. Note: You make have to cook the fish is batches based on the size of your skillet.
Serve immediately with the fresh lemon slices and enjoy!
Try this easy fish dish! Your family will love it.