Then you top your delicious fish with the Kraft Parmesan cheese. Now you can get super fancy and use fresh shredded cheese, but I was using what I had on hand. I have to say…. we loved it!
Money Saving Tip:
You have to try this delicious parmesan crusted tilapia recipe. It is easy to make and tastes amazing! It is one of our favorite tilapia recipes.
- 5 Tilapia filets Defrosted if frozen
- 2 eggs
- 3 Tbsp water
- 3 Tbsp Butter
- 1 1/2 cups Panko bread crumbs
- 1/2 shredded Parmesan cheese
- 2 Tbsp fresh parsley chopped
- 1/2 tsp garlic salt
- 1/2 tsp paprika
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In a small bowl, whisk together the eggs and water. Set aside. In a separate small bowl, combine the Panko bread crumbs, parmesan cheese, parsley, garlic salt and pepper.
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Dip each tilapia filet into the egg mixture and then into the bread crumb mixture. Make sure that the fish are completely coated.
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Once all the filets are coated, melt the butter in a large skillet over medium heat.
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Place the fish in the skillet, cover and cook for 3-4 minutes. Turn the fish filets over, cover again and cook for additional 3-4 minutes until the fish are flakey. Note: You make have to cook the fish is batches based on the size of your skillet.
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Serve immediately with the fresh lemon slices and enjoy!
Try this easy fish dish! Your family will love it.
 What to cook with this?
Minnie@thelady8home says
Looks yummy and not difficult to cook either.
Traci says
Getting ready to make this now! Super excited! Looks delicious!
Carrie says
I hope you love it!