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There is something so comforting and delicious about a classic Grilled Cheese Sandwich. Each bite is loaded with melted cheese that is creamy and amazing. You can’t go wrong once you learn how to make the best grilled cheese.

A plate showcases a grilled cheese sandwich cut diagonally, unveiling gooey melted cheese. This classic delight rests on a wooden board, accompanied by a bowl of crispy potato chips in the background.
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The best grilled cheese sandwiches are golden brown on the outside and ooey gooey on the inside with cheesy goodness. We are going to show you how to make the perfect grilled cheese. This is the ultimate sandwich recipe and an easy lunch idea for kids. For another easy kids lunch idea, make this Peanut Butter and Jelly Sushi Rolls.

Check out these other Grilled Cheese Sandwiches that your entire family will love – Starbucks Grilled Cheese Recipe, Air Fryer Grilled Cheese, Buffalo Chicken Grilled Cheese, and Bacon Grilled Cheese Recipe.

How to Make the Best Grilled Cheese

Since there are so few things needed to make a grilled cheese sandwich, you want to have really good ingredients.

You want to have good bread and good cheese. They are the star of the show so I would recommend buying really good thick bread such as sourdough or Homemade Artisan bread.

Ingredients

A white tray holds four slices of white bread, ready for transformation into a delicious grilled cheese sandwich. Nearby sits a glass dish of mayonnaise and a wooden plate with neatly arranged slices of orange cheddar cheese.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Bread Types – Feel free to use different types of bread. Try using garlic bread for a change. We have even use sour dough and brioche for a delicious variation.
  • Cheeses – Experiment with different types of grated cheese or even combine a couple. American Cheese, gouda, Gruyère, fontina, Swiss cheese, Monterey Jack, parmesan cheese and sharp cheddar cheese are delicious.
  • Vegetables Add a slice of tomato, red peppers, or red onions for added flavor. Caramelized onions are an amazing addition.
  • Spread – Add a spread on the bread before topping with cheese. Pesto or jam is a delicious addition. We have even added peanut butter or 2 tablespoons butter. Sprinkle a little salt before topping the bread with cheese. Gives your sandwich more flavor.
  • Add Meat – We love to add a slice of ham or bacon for a heartier sandwich.

The options are endless for grilled cheese sandwiches! It is one our favorite comfort foods to enjoy and so simple.

How to Make a Grilled Cheese

  • Step 1 – Heat a griddle or large cast iron skillet over medium low heat until warm.
On a white plate, two slices of bread are topped with butter, ready to transform into a delicious grilled cheese sandwich. A knife rests on the bottom slice, gleaming with buttery promise. Nearby, a small glass jar of butter and a checkered cloth complete the cozy scene.

Step 2 – Spread the mayonnaise on 1 side of each slice of bread on top. You can also use softened butter.

Three slices of bread are evenly spaced on a rectangular griddle, preparing for the perfect grilled cheese sandwich. A plaid kitchen towel is positioned beside the griddle on a light-colored surface.

Step 3 – Place 3 of the slices of bread on the griddle or pan with the mayonnaise side down or butter-side down.

Three slices of bread topped with cheddar cheese sizzle on the griddle, crafting a perfect grilled cheese sandwich. A black and white checkered cloth peeks out from beside the griddle.

Step 4 – Top each piece of bread with the sliced cheddar cheese and then second slice of bread with the mayonnaise side out.

Three golden-brown grilled cheese sandwiches are aligned vertically on a rectangular griddle. Neatly arranged, they rest against a backdrop where a white and black checkered cloth peeks into view on the left side.

Step 5 – Heat the sandwich until the bread is a golden brown color which will take approximately 4-6 minutes.

  • Step 6 – Flip and heat the opposite side until that piece of bread is also golden brown and cheese melts approximately 4-6 minutes.
  • Step 7 – Serve the perfect grilled cheese sandwich warm and enjoy. It is so easy and each bite is so yummy with a crispy crust.

Recipe Tips

  • Skillet Recommendations – We love to use a griddle!  I don’t know about you, but I use an electric griddle all the time. Not only does it make perfect grilled cheese but you can do several at one time. You can also use a cast iron griddle if you prefer.  It fits over two burners and also allows me to make several at once.
  • Cooking Grilled Cheese – The cooking time will vary based on the type of griddle you use and the bread. I like my grilled cheese a little burnt, so I like to leave it on just a little longer.
Three grilled cheese sandwiches rest on a gray surface. A sandwich cut diagonally reveals gooey melted cheese perfectly stretched between the halves, inviting you to savor every bite.

Serving Suggestions

Our favorite thing to pair with grilled cheese is this Creamy Tomato Basil Soup Recipe or Homemade Chicken Noodle Soup. There is just something about tomato soup and grilled cheese. Such a delicious combination.

We also like Creamy Vegetable Soup Recipe, Crock Pot Potato Soup and Easy Crock Pot Chicken Vegetable Soup.  Both of these are also so easy and tasty served with grilled cheese. You can also serve with Panera Fuji Apple Salad.

If the kids don’t care for soup, serve it with cut up veggies and French fries or check out What to Serve with Grilled Cheese for more ideas.

Frequently Asked Questions

What Makes the Best Grilled Cheese Sandwich?

Mayo! Yes, you read that correctly. You need mayonnaise to make the best grilled cheese. Just a little bit on the sandwich helps make everything extra creamy and delicious. You don’t need much so just try it.
Even my non mayonnaise loving kids love it this way. Trust me. It is amazing melted with the cheese.

What Cheese is Best for Grilled Cheese?

Cheddar is always a crowd favorite and melts really well. We used cheddar slices to make our great grilled cheese sandwiches and it was a huge hit. Other favorites include colby, provolone and muenster for a milder taste.

How Do You Not Burn Grilled Cheese?

The key is using medium low heat. Using too high of heat can cause the grilled cheese to burn on the outside and the cheese on the inside not to melt all the way.
The mayo also will help to coat the bread making this the perfect grilled cheese.

A plate of gooey grilled cheese sandwich with melted cheese sits invitingly on a wooden board. In the background, a bowl of ridged potato chips accompanies another perfectly toasted grilled cheese, creating a bright and appetizing scene.

More Easy Sandwich Recipes

If you make The Best Grilled Cheese Sandwich Recipe, please leave us a comment or a star review. We love to hear from you.

A perfectly grilled cheese sandwich, sliced in half with gooey cheese spilling out, sits invitingly on a white plate atop a wooden cutting board. In the background, a bowl of ridge-cut potato chips awaits your indulgence.

Grilled Cheese Sandwich

4.97 from 53 votes
There is something so comforting and delicious about a classic Grilled Cheese Sandwich Recipe. Each bite is loaded with melted cheese that is amazing.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 6
Cuisine American
Course Main Course
Calories 331

Ingredients

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Instructions

  • Heat a griddle or large skillet over medium heat until warm.
  • Spread the mayonnaise on 1 side of each of the pieces of bread.
  • Place 3 of the slices of bread on the griddle or skillet with the mayonnaise side down.
  • Top each piece of bread with the sliced cheddar cheese and another piece of bread with the mayonnaise side out.
  • Heat the sandwich until the bread is a golden brown color which will take approximately 4-6 minutes.
  • Flip and heat the opposite side until that piece of bread is also golden brown approximately 4-6 minutes.
  • Serve warm and enjoy!

Recipe Video

Nutrition Facts

Calories 331kcal, Carbohydrates 37g, Protein 15g, Fat 14g, Saturated Fat 7g, Cholesterol 32mg, Sodium 534mg, Potassium 110mg, Fiber 2g, Sugar 2g, Vitamin A 284IU, Calcium 233mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.97 from 53 votes (41 ratings without comment)

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Comments

  1. Elizabeth says:

    5 stars
    My favorite way to make a Grilled cheese sandwich

  2. Karina says:

    5 stars
    Yesss! Simple yet great. I know some people who thought mayonnaise wasn’t needed, but it’s a must!

  3. Lucy says:

    5 stars
    Quick and easy lunch for kids!

  4. Kaylon says:

    5 stars
    Love this grilled cheese recipe!

  5. Carrie Barnard says:

    5 stars
    Perfect for kids!

  6. Haylee says:

    5 stars
    Love this recipe so much! My son raves about it!

  7. Christina says:

    5 stars
    I don’t love mayo but I loved this recipe! I haven’t tried making grilled cheese this way before and I was surprised by how good it was!

  8. George says:

    5 stars
    5 star

  9. Kelly Heise says:

    4 stars
    Be eating grilled cheese for 65 years! We put the mayo on the inside and butter on the out.
    Itโ€™s HEAVEN

  10. Lisa Cowan says:

    4 stars
    Here were really good but I do like the taste of a grilled cheese with butter instead of mayo.

    1. Carrie Barnard says:

      Thank you for commenting!

  11. Amanda L. Boyd says:

    5 stars
    These are soooooo good!!!!! Iโ€™m keeping my grands this weekend so Iโ€™ll be making these for them!!!! Thanks so much!!!!!

  12. Angie says:

    5 stars
    A very good and simple grilled cheese sandwich. I added oil dipping seasoning WITH The mayo.. The mayo did a good job.! WOW!