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Make this Juicy Ground Chicken Burgers that is seasoned with simple spices and cooks in about 10 minutes on the grill! Add your favorite toppings for a meal everyone will love.
When the craving hits for a Smash Burger Recipe but you are wanting something lighter and healthier, make this Ground Chicken Burgers or Grilled Turkey Burger Recipe.
All you need is simple spices and your favorite toppings to create a burger that even your pickiest eater will love. These chicken burgers are juicy, moist and flavorful and cook perfectly on the grill for the best Main Dish Recipe.
What's in this post: Ground Chicken Burgers
Why You’ll Love Ground Chicken Burgers
Ground chicken delivers all the burger comfort you love with less fat than beef and none of the dryness of turkey. Minimal prep time is need to combine the breadcrumbs, a splash of Worcestershire which locks in moisture, and simple spices to boost the flavor!
Whether you fire up the grill or use a cast-iron skillet, these chicken burgers sear to a golden crust and stay tender inside. They are perfect for busy weeknights or weekend cookouts.
Ingredients
- Ground Chicken Breast – Available at grocery store. You can also use ground turkey
- Panko Breadcrumbs – Helps to bind the ingredients together. Feel free to substitute with plain breadcrumbs.
- Egg – Lightly Beaten
- Finely Chopped Onion – Chop the onion ahead of time and freeze onion. You can substitute with 1 tablespoon of onion powder.
- Garlic Cloves – Learn How to Mince Garlic Cloves. You can also substitute with 1 tablespoon of garlic powder.
- Worcestershire Sauce – If you are out, see The Best Worcestershire Sauce Substitutes
- Dried Thyme – See How to Dry Thyme
- Olive Oil – Use oil of your choice such as vegetable oil or avocado oil
- Hamburger Buns – Choose the buns of your choice
Favorite Toppings to Try
- Classic – Top your chicken burger with lettuce leaves, sliced tomato, ketchup, sliced red onion, pickles, Dijon mustard, mayo.
- Mediterranean – For a delicious variation, top your burger with crumbled feta cheese, arugula, lemon juice and a drizzle of Homemade Tzatziki Sauce Recipe.
- Avocado – Topping this chicken burger with mashed avocado and slice Jalapeño for the perfect balance of heat.
- Slices of Cheese – Feel free to add your favorite slices of cheese such as pepper jack, Swiss or Provolone.
Scroll to the recipe card for the full recipe.
How to Make Ground Chicken Burgers
Step 1 – In a large mixing bowl, combine the ground chicken, panko breadcrumbs, beaten egg, chopped onion, minced garlic, Worcestershire sauce, dried thyme, salt, and pepper. Use your hands to thoroughly blend all the ingredients until they are mixed well.
Step 2 – Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2-inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking with your thumb. Place on a plate lined with parchment paper.
Step 3 – Preheat a grill over medium high heat and oil the grill grates so that the patties don’t stick to the grill. You can also cook on a grill pan.
Step 4 – Add the chicken patties to the grill on direct heat and cook for about 5 minutes on each side, or until they are browned and cooked through. The internal temperature should reach 165°F.
Step 5 – Remove the chicken burger patties from the grill and let them rest on a plate for a couple of minutes.
Step 6 – Toast the hamburger buns lightly on the grill. Assemble the homemade chicken burgers by placing a chicken patty on the bottom half of each bun and then add your favorite toppings. Place the top half of the bun on the burger and serve immediately.
If you make Ground Chicken Burgers, please leave us a comment or a star review. We love to hear from you!
Ground Chicken Burgers
Ingredients
- 1 pound ground chicken
- ½ cup panko breadcrumbs
- 1 large egg lightly beaten
- ¼ cup finely chopped onion
- 2 garlic cloves minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 4 hamburger buns
- Optional toppings: lettuce leaves sliced tomato, sliced red onion, pickles, mustard, mayonnaise
Instructions
- In a large bowl, combine the ground chicken, panko breadcrumbs, beaten egg, chopped onion, minced garlic, Worcestershire sauce, dried thyme, salt, and pepper. Use your hands to thoroughly blend all the ingredients until they are mixed well.
- Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2-inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
- Preheat a grill over medium high heat and oil the grill grates so that the patties don’t stick to the grill.
- Add the chicken patties to the grill on direct heat and cook for about 5 minutes on each side, or until they are browned and cooked through. The internal temperature should reach 165°F.
- Remove the patties from the grill and let them rest on a plate for a couple of minutes.
- Toast the hamburger buns lightly on the grill.
- Assemble the burgers by placing a chicken patty on the bottom half of each bun, and topping it with your choice of lettuce, tomato, red onion, pickles, mustard, and/or mayonnaise. Place the top half of the bun on the burger and serve immediately.
Recipe Video
Recipe Notes
Nutrition Facts
Recipe Tips
- Oil hands – Ground chicken is softer and stickier than beef. Lightly oiling your hands before forming the patties can make the process easier and prevent sticking.
- Breadcrumbs – Make sure the panko breadcrumbs are finely crushed if they are too coarse. This helps them mix into the chicken mixture better, providing a smoother texture for the patties.
- Combining Ingredients – Mix the ingredients just until combined. Over mixing can make the patties tough once cooked.
Flavor Variations
- Buffalo Flavor – We love the flavor of buffalo sauce so occasionally we like to substitute with Worcestershire Sauce with hot sauce and then brush the burgers with buffalo sauce. Makes for a delicious tangy heat.
- BBQ Cheddar – Once the burgers are cooked, brush with Homemade BBQ Sauce then top with a slice of cheddar cheese. The perfect smoky-sweet flavor.
- Fresh Herbs – This is a great burger to mix in fresh herbs such as fresh parsley, rosemary or thyme.
Suggested Sides and Serving Ideas
We love to pair these Juicy Chicken Burger Recipe with Oven Baked Sweet Potato Fries Recipe, Air Fryer Corn on the Cob or a Watermelon Feta Salad.
We have even diced up the burger and served in a burger bowl or a lettuce wrap for a quick lunch the next day.
Frequently Asked Questions
We used binding agents such as bread crumbs and an egg to help keep the burgers from falling apart. We also like to combine the ingredients with our hands which ensures that everything is mixed together completely.
Yes, you can combine the chicken mixture ahead of time and store in the fridge. We have even shaped the meat into the patties and stored in the fridge then cooked when ready to serve.
Store cooked burgers patties in an airtight container for up to 4 days in the refrigerator. Store the toppings separately to keep everything fresh.
Yes, we recommend wrapping the chicken burgers in plastic wrap and place in a freezer safe storage container. Freeze for up to 3 months. Thaw in the fridge when ready to reheat.
You can reheat in the microwave or on the stovetop in a skillet over medium heat.
Just wanted to say, I’ve made ground chicken burgers quite a few times, but I really like adding the dry HIDDEN VALLEY RANCH dressing mix to the chicken burger. It really adds a good flavor to the burgers .
Love the flavor! The perfect recipe to make with ground chicken that I need to use. Everyone loved them.