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Raising Cane’s Sauce Recipe is made with simple ingredients that you probably already have on hand. Perfect copycat recipe that everyone will love!

A bowl of creamy Raising Cane’s Sauce takes center stage, surrounded by crinkle-cut fries and fried chicken on a white, hexagonal-patterned table. A hint of red cloth peeks into the scene, tying together this mouthwatering recipe setup.
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My kids love Raising Cane’s so I knew that they would love when I made their fast food chains’ special sauce at home. This delicious sauce is on my kids favorite things to dip their chicken strips, Texas toast and fries in. We make extra sauce just so they can enjoy it all week long.

Use this dipping sauce for all your favorite recipes. If you love this sauce, try Yum Yum Sauce Recipe, McDonald’s Big Mac Sauce Recipe and Chicken Dipping Sauce.

What's in this post: Raising Cane’s Sauce Recipe

Why We Love This Sauce Recipe

When we make Homemade Chicken Tenders my kids love to have different types of dipping sauce to dip their tenders in. The ingredients are simple and it is the perfect tangy sauce to make ahead of time. It has a similar look as Thousand Island Dressing.

We love making our own Homemade Seasoning Blends so we know exactly the ingredients we are adding and can easily adjust. We have even made it creole seasoning. Skip the fast food restaurant and make homemade cane’s sauce at home with these easy steps. Your taste buds will be watering!

Ingredients

Ingredients for Raising Cane's sauce recipe are laid out on a hexagonal tiled surface, including bowls of dark liquid, ketchup, salt, pepper, and a creamy yellow substance next to a measuring cup filled with mayonnaise.

Scroll to the bottom for the full recipe in the recipe card.

How to Make Raising Cane’s Sauce

A glass bowl on a hexagonal-patterned surface holds the secret recipe for Raising Cane’s Sauce with ketchup, mayonnaise, black pepper, garlic powder, and a dark sauce. A small whisk and a red textured cloth are casually placed beside the bowl.

Step 1 – Add all the ingredients to a medium bowl and stir to combine all the ingredients.

A bowl covered with plastic wrap holds a light brown Raising Cane’s Sauce replica, resting on a hexagonal tiled surface. A hint of red textured cloth peeks into the scene, adding a cozy touch to the culinary setting.

Step 2 – Chill for at least 4 hours and then it’s ready to serve with your favorite type of chicken and french fries!

Expert Tips

  • Meal Prep – We love to make to make this dipping sauce for the week so my kids and enjoy it with the fried chicken fingers, chicken nuggets, or crinkle-cut fries.
  • Cane’s Sauce Ingredients – When preparing the sauce, make sure your ingredients are fresh and have not expired. This will ensure that this homemade cane’s sauce will last.
A hand with pink nail polish dips a crispy fried chicken tender into a small ramekin of creamy Raising Cane's Sauce. Crinkle-cut fries are visible in the background, set in a white kitchen setting. A red cloth rests in the foreground, capturing this delicious recipe moment perfectly.

How to Serve Raising Cane’s Sauce

This Homemade Raising Cane’s Sauce taste just like the sauce you get at the fast food restaurant. We love to serve with many recipes. These are some of our favorites.

Frequently Asked Questions

How Long Does Sauce Need to Chill Before Serving?

For the best flavor, we recommend placing the sauce in the fridge for about 4 hours before serving.

How to Store Cane’s Sauce

Seal the sauce in an airtight container for up to 5 days.

A bowl of Raising Cane's Sauce sits on a surface surrounded by crispy crinkle-cut fries and golden fried chicken. A red textured cloth is partially visible in the bottom foreground, adding a touch of warmth to this delicious scene.

More Easy Sauce Recipes

We love to hear from you. If you make this Copycat Raising Cane’s Sauce Recipe, please leave us a comment or a star review.

Review Pin Print
A white bowl filled with Raising Cane’s signature orange, speckled sauce rests on a white surface. Crinkle-cut fries and pieces of fried food are nearby, inviting a delicious dip. A red cloth with a textured pattern adds a splash of color in the foreground.

Raising Cane’s Sauce Recipe

5 from 1 vote
Raising Cane's Sauce Recipe is made with simple ingredients that you probably already have on hand. Perfect copycat recipe that everyone will love!
Prep Time 5 minutes
Chill: 4 hours
Total Time 4 hours 5 minutes
Servings 6
Cuisine American
Course Sauces
Calories 138
Author Carrie Barnard

Ingredients

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Instructions

  • Add all the ingredients to a small mixing bowl and stir to combine all the ingredients.
  • Chill for at least 4 hours and then it’s ready to serve with your favorite type of chicken and french fries!

Recipe Video

Recipe Notes

Seal the sauce in an airtight container for up to 5 days.

Nutrition Facts

Calories 138kcal, Carbohydrates 3g, Protein 0.4g, Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 8g, Monounsaturated Fat 3g, Trans Fat 0.03g, Cholesterol 8mg, Sodium 399mg, Potassium 44mg, Fiber 0.1g, Sugar 2g, Vitamin A 53IU, Vitamin C 1mg, Calcium 5mg, Iron 0.2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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5 from 1 vote

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Comments

  1. Casey says:

    5 stars
    My kids were so excited when I made their favorite dipping sauce! It was so delicious and easy to make

    Reply