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Busy week nights are made easier with this simple but delicious Crockpot Ranch Pork Chops recipe. They are so tender and the flavor is so amazing that your family will want these on the menu plan all the time.

Ranch Pork Chops on a plate with mashed potatoes and a peas and carrot mixture
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Cooking pork chops in the slow cooker is one of my favorite ways to cook quick and easy pork chop recipes. The pork chops turn out so juicy and fork tender.

If your family likes pork chops as much as mine, check out these Crock Pot Pork Chop Recipes.

Why This Recipe Works

You only need 3 ingredients to make this pork chop recipe. The savory flavor makes this a family favorite meal and the best weeknight recipe.

There is no reason to complicate dinnertime when you have this easy slow cooker ranch pork chops.

Uncooked pork chops on a platter with a stick of butter and a bowl of ranch seasoning


Scroll to the bottom for the full recipe and ingredients.

Variations Ideas

  • Cream of Chicken – The addition of a can of cream of chicken soup makes this sauce texture so creamy and delicious.
  • Ranch Seasoning – We love the addition of the ranch dressing mix, we usually hidden valley ranch mix, but you can make Homemade Ranch.
  • Change Meat – Feel free to change the meat to chicken or bone-in pork chops.

Step by Step Instructions

  • Step 1 – Place the pork chops in the crock pot. They can be frozen.
Uncooked pork chops in a slow cooker and topped with ranch seasoning and stick of butter

Step 2 – Place the butter on top and sprinkle the ranch mix packet on top. This is what makes them so yummy!

Cooked pork chops in a slow cooker with a buttery sauce

Step 3 – Cook on low for 6-8 hours or on high for 3 to 4 hours.

  • Step 4 – Once cooked, serve with salt and pepper. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.

Serving Suggestions

Instant Pot Mashed potatoes, salad and Roasted green beans are two of our favorite side dishes with this. The sauce is so good over this and just makes it even more delicious.

Other ideas include Microwave brown rice and steamed broccoli. Both of these are so fast and so tasty. 

Cooked Ranch Pork Chops on a serving spoon and pork chops in the slow cooker

Frequently Asked Questions

How to Store Leftovers

Store the leftovers in the refrigerator in an airtight container for up to 3-4 days. We think it taste even better the next day because the sauce really marinates into the pork chops.

Can I Freeze?

Yes, you can freeze these pork chops. After the pork chops have come to room temperature, place in a freezer safe container or zip lock freezer bag. Place in freezer for up to 2 months.

How to Reheat

When ready to serve again, thaw the tender pork chops overnight in the fridge. Then reheat in the oven or in the microwave depending on how much you have left.

Ranch Pork chops on a plate with peas and carrot mixture with mashed potatoes

More Boneless Pork Chops in Slow Cooker Recipes

Another favorite is this Easy Crock Pot Pork Chops Recipe. It is so simple and delicious.

More Easy Crockpot Recipes

If you try making this Ranch Pork Chops in the Slow Cooker, please leave us a comment. We love to hear from you.

Crock pot Ranch Pork Chops

4.94 from 177 votes
Try this delicious crock pot ranch pork chops recipe. We show you how to cook pork chops in a slow cooker and how to cook pork chops perfectly.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 -5
Cuisine American
Course Main Course
Calories 392


  • 4-6 boneless pork chops
  • 1 stick butter (or margarine)
  • 1 package ranch mix
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  • Place the pork chops in the crock pot. They can be frozen.
  • Place the butter on top and sprinkle the ranch mix packet on top.
  • Cook on low for 6-8 hours or on high for 3 to 4 hours.
  • Once cooked, serve. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.

Recipe Video

Recipe Notes

This easy 3 ingredient recipe will be a hit with you and your family!

Nutrition Facts

Calories 392kcal, Carbohydrates 3g, Protein 30g, Fat 27g, Saturated Fat 16g, Cholesterol 149mg, Sodium 792mg, Potassium 518mg, Vitamin A 705IU, Calcium 13mg, Iron 0.7mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Recipe Rating


  1. Sydney schmidt says:

    5 stars
    Delishous. Ccould I add more butter to make more juice? Or would that be too greasy?

  2. Carrie Barnard says:

    Yes you can.

  3. Vicki says:

    Can you put this over rice.

  4. Carrie Barnard says:

    Yes you can.

  5. Marsha Bloxsom says:

    May I use a pork tenderloin (1lb) instead of pork chops for the three ingredient recipe

  6. Robbie says:

    Carrie, can you bake in the oven? What temp should be used and how long would you cook them?

  7. Gina Ruff says:

    I made these for dinner tonight. It was six boneless chops, butter and ranch, then added one bag of mixed carrots, corn and green bags on top of the chops. I cooked on high for two hours and low for two. Tender and delicious, I would give it a 10 out of 10!!!

  8. Carrie Barnard says:

    With 12 pork chops, I would use 2 sticks of butter and 2 Ranch Seasoning Packets. I hope you enjoy it!

  9. Lisa says:

    Hi if I’m doing 12 pork chops how much butter and ranch packets should I use making for the first time tonight

  10. Crystal says:

    5 stars
    So easy and so delicious!

  11. Jenn says:

    5 stars
    A delicious easy recipe which everyone loves

  12. Carrie says:

    I hope you enjoy it!

  13. Kathy says:

    Trying for the first time. I’m excited. Thank you

  14. Carrie says:

    I would cook thin pork chops for 4-5 hours on low. I hope you enjoy it!

  15. Angel says:

    How long do I cook thin pork chops?! Going to try tonight!!!!

  16. Carrie says:

    I haven’t tried an onion soup mix or an onion soup but I bet it would be delicious in this recipe. Also, yes, you can throw in some red potatoes with these pork chops. Let us know how it turns out!

  17. staci lukeas says:

    I was wondering if you can subititute ranch for onion soup mix ranch . Or can you use plain onion soup. And also can i throw in some red potatoes. Thanks,

  18. Kathryn Canty says:

    5 stars
    We loved these pork chops! Great flavor and they didn’t dry out!

  19. Carrie says:

    Yes, this works great with bone-in pork chops too.

  20. Amanda says:

    Have you tried this with bone in pork chops?

  21. Megan Roche says:

    5 stars
    This is hands down my favorite recipe! My husband gets so excited when I make this for dinner and so do I. It is so simple to make and the chops always come out moist and delicious. I love to pair mine with roasted cauliflower.

  22. Carol Stegmaier says:

    5 stars
    These were the best! Everyone asks for them. So easy to make too! I added small red potatoes at the bottom of the slow cooker and put the pork chops on top. A real Winner in my house.

  23. Kenna Brooke says:

    5 stars
    So tender and a fantastic meal!!

  24. Monica Fox says:

    5 stars
    I don’t usually like pork chops but wanted to try this recipe because my husband loves pork chops!! These came out so juicy and delicious!! I will be making them again soon!!

  25. Carrie says:

    No, it’s not needed for this recipe. Thank you!

  26. Jenn says:

    You don’t add water?

  27. Carrie says:

    I used a ninja 4-in-1 crock pot for this recipe. Thank you!

  28. Sheila says:

    5 stars
    Hi Carrie, thanks for the Recipe, can I ask the Brand of you Crockpot you are using for the 3-Ingredient Porkchops? Thanks again !

  29. Carrie says:

    Yes, I would cook it for 6-8 hours on low in your crock pot based on high hot your crock pot runs. Thank you!

  30. Deb Tenalio says:

    Can you make this recipe with boneless chicken? If so how long to cook it. Thank you.

  31. Jill Hetherington says:

    4 stars
    This was easy, tasty and different. It was very flavorful having only three ingredients. I served the gravy over mashed potatoes and everyone raved over this. I can’t wait to make this again. Thanks.

  32. PghRegi says:

    What cut of pork chop is best (and most tender) for this recipe? Can country style ribs be used as well?

  33. Carrie says:

    Im glad you liked it!

  34. Rachael says:

    5 stars
    I’m usually not a pork chop fan, but these were fantastic! I’m making them again tonight.

  35. Carrie says:

    6 quart but 4 quart would work

  36. LaTrice says:

    5 stars
    OMG. The Crockpot Ranch Pork Chops is absolutely delicious!!! It’s very simple to make and you only need three ingredients. I didn’t have to season the pork chops because the butter and ranch seasoning has plenty of flavor. I’m serving the pork chops with baked macaroni and cheese and sautéed green beans. I’m looking forward to enjoying this lunch for work this week. Thank you for the phenomenal recipe!!! ??

  37. Gloria says:

    4 or 6 quart crockpot??

  38. Sonya says:

    5 stars
    I’m wondering if I could add red potatoes in with this or would it best to cook them by themselves

  39. Debbie Rice says:

    Did you put all everything in the freezer bag to start? chops, butter, ranch? All this together when you froze the chops?

  40. Carrie says:

    I have added baby carrots and I didn’t increase the other ingredients. They taste amazing!

  41. Kristin says:

    Can I add baby carrots to this recipe? Would I need to double the other ingredients if so?

  42. Carrie says:

    I’m so glad! Let us know how you like it. Thanks for stopping by.

  43. Megan @ Pip and Ebby says:

    I love slow cooked pork! This looks delicious and I love that there are so few ingredients. Yum!