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This amazing instant pot beef tip recipe is out of this world! The beef is so tender and the gravy is delicious! You will not be disappointed in this yummy recipe!

This instant pot beef tip recipe is out of this world! The beef is tender and the gravy is delicious! Try beef tips over rice or pasta.
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Instant pot beef tips

We have another fabulous instant pot recipe for you to try! It is SO good! This Instant Pot Beef Tips and Gravy Recipe is going to have your entire family asking for more!

Literally, everyone is going to be fighting over who gets the last drops of gravy!

This instant pot beef tip recipe is out of this world! The beef is tender and the gravy is delicious! Try beef tips over rice or pasta.

This meal is perfect for Sunday lunch but easy enough for dinner during a busy week. Trust me. It’s so simple and the instant pot makes it all so fast.

It comes together in under 20 minutes. Yes! That is less time than going to get take out and coming back home to eat it.

This meal is truly amazing. We all love it so much and I love that it is so very simple.

It’s now on our regular menu plan rotation. Yum!

You will need a pressure cooker to make beef tips instant pot recipe.

You will need an electric pressure cooker for this recipe. I am using an 8 quart Instant pot but you can use a 6 quart if you prefer.

We also used our instant pot to make this delicious Instant Pot Roast Dinner Recipe.

This easy tender sirloin beef tips recipe is amazing! You will love this Instant Pot Beef Tips and Gravy recipe with mashed potatoes. Try beef tips with stew meat over rice or over mashed potatoes or noodles! It's absolutely delicious either way. This instant pot beef tips with gravy recipe with cream of mushroom is simple, healthy and the best! You are going to love this electric pressure beef tips and gravy recipe! #eatingonadime #instantpotrecipes #pressurecookerrecipes #beeftips

Since purchasing an instant pot, it truly has changed meal time around here. I can pull together dinner in little to no time.

Seriously! I am horrible about remembering to take out meat from the freezer. Next thing I know, it’s an hour before dinner time and well my meat is frozen!

Since I bought an instant pot, problem solved!  You can find the Instant pot on sale here.

This instant pot beef tip recipe is out of this world! The beef is tender and the gravy is delicious! Try beef tips over rice or pasta.

No worries if you don’t have an instant pot, you can try our delicious Crockpot Beef Tips and Rice Recipe. It’s absolutely yummy as well!

This instant pot beef tip recipe is out of this world! The beef is tender and the gravy is delicious! Try beef tips over rice or pasta.

Ingredients for instant pot beef tips:

  • 1 can of cream of mushroom soup
  • 1 onion, diced
  • 1 cups of beef broth
  • 2 lbs of stew meat
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • ¼ cup of water (reserved)
  • 3 tablespoons of cornstarch
This instant pot beef tip recipe is out of this world! The beef is tender and the gravy is delicious! Try beef tips over rice or pasta.

How to make beef tips in Instant pot:

1. Place the Instant pot on sauté setting.

2. Add stew meat and onions to the instant pot.  Cook until the stew meat is brown (approximately 3-4 minutes).

3. Cancel the sauté setting. Pour the beef stock, cream of mushroom soup, and seasonings over the beef.

4. Add the lid and make sure the valve is set to sealing.

5. Press the manual button and set the pressure for 15 minutes. If you are using an 8 quart instant pot, then do high pressure.

6. Once it is finished, you can do a quick release and remove the lid.

7. In a small bowl whisk together the cornstarch and the water until smoothed.

8. Mix into the pot. Set the sauté button again and bring the beef to a boil.

9. Allow it to boil for a few minutes until the gravy thickens slightly.

This instant pot beef tip recipe is out of this world! The beef is tender and the gravy is delicious! Try beef tips over rice or pasta.

What to serve with beef tips?

You can serve this over mashed potatoes, noodles or rice. It’s amazing with any of these.

Just choose the one your family loves the most. This Pressure Cooker Mashed Potatoes Recipe is very quick and easy and SO good with this gravy.

I have also served it with this Brown Rice Pressure Cooker Recipe and it was a hit! You can even cook brown rice in the microwave.

So simple! Did you know you can freeze rice? This is handy to just take out of the freezer on busy nights.

More ideas with beef tips:

We like to serve this recipe with some veggies to balance out all the rice or mashed potatoes. It’s really good with Grilled Broccoli Side Dish Recipe or Roasted Green Beans.

Sometimes, I also make this amazing Brown Sugar Carrots Pressure Cooker Recipe. Even my kids that do not like carrots, love this recipe! The brown sugar is so yummy.

If you really like mushrooms, try this Instant Pot Beef Tips and Mushrooms recipe. It has whole mushrooms in the recipe that are so yummy if you like extra mushrooms.

Once I learned how to make homemade biscuits, it’s so simple. This recipe is amazing with a side of biscuits. You can dip them in the gravy and soak up every last bit of the delicious gravy.

Try this for leftovers:

Now, we don’t always have leftovers because this recipe is that good. However, when we do……I love to make open faced sandwiches.

This is just plain sandwich bread with the delicious beef tips and gravy poured right on top with mashed potatoes. It doesn’t get any better than this. Trust me. 🙂

Everyone will love instant pot beef tips and gravy!

Instant pot beef tips are the best comfort food and pressured cooked to perfection. The browned bits make the gravy even more flavorful and it is amazing over egg noodles.

This instant pot beef tip recipe is out of this world! The beef is tender and the gravy is delicious! Try beef tips over rice or pasta.

Print the recipe for pressure cooker beef tips below:

Instant Pot Beef Tips and Gravy Recipe

4.99 from 84 votes
This tender sirloin beef tips recipe is amazing! You will love this Instant Pot Beef Tips and Gravy recipe. Try beef tips over rice or mashed potatoes or noodles! It’s absolutely delicious either way. Plus, this recipe is so quick and easy.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Cuisine American
Course Main Course
Calories 254

Ingredients

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Instructions

  • Place the Instant pot on saute setting.
  • Add stew meat and onions to the instant pot.  Cook until the stew meat is brown (approximately 3-4 minutes).  
  • Cancel the saute setting. Pour the beef stock, cream of mushroom soup, and seasonings over the beef.
  • Add the lid and make sure the valve is set to sealing.
  • Press the manual button and set the pressure for 15 minutes. If you are using an 8 quart instant pot, then do high pressure.
  • Once it is finished, you can do a quick release and remove the lid.
  • In a small bowl whisk together the cornstarch and the water until smoothed.
  • Mix into the pot. Set the saute button again and bring the beef to a boil.
  • Allow it to boil for a few minutes until the gravy thickens slightly.

Recipe Notes

Serve with your favorite side of vegetables for an easy and delicious meal.

Nutrition Facts

Calories 254kcal, Carbohydrates 6g, Protein 33g, Fat 9g, Saturated Fat 3g, Cholesterol 90mg, Sodium 517mg, Potassium 375mg, Vitamin C 1mg, Calcium 14mg, Iron 3.1mg

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This instant pot beef tip recipe is out of this world! The beef is tender and the gravy is delicious! Try beef tips over rice or pasta.
This instant pot beef tip recipe is out of this world! The beef is tender and the gravy is delicious! Try beef tips over rice or pasta.

Try these other easy instant pot recipes:

This instant pot beef tip recipe is out of this world! The beef is tender and the gravy is delicious! Try beef tips over rice or pasta.

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Comments

  1. Carrie Barnard says:

    Yes you can.

  2. Renee Blinya says:

    Can I add a can of mushrooms?

  3. Nina says:

    5 stars
    This was GREAT!!!! THANK YOU

  4. Carrie Barnard says:

    Thank you so much!

  5. Ron says:

    5 stars
    I made this tonight for my family and actually doubled it. Everyone raved for it and all ate seconds. I used the better than Boullion beef, that adds a rich flavor. Also I used venison instead of beef which no one could even tell. I did not use any oil to brown the meat and onions and still turned out perfect. I served this with mashed potatoes. One thing to watch is when adding the cornstarch and water to watch the bubbling and not burn your arm like I did lol.

    My family all has requested that I make this again and this will definitely hit the dinner rotation.

    Thanks for such an easy, delicious recipe!!

  6. Lori says:

    5 stars
    This recipe has become a family favorite! I have shared this recipe a few times! It is great over mashed potatoes. I do cook it just a few minutes longer because I like my meat to be fall apart tender.

  7. Sarah says:

    5 stars
    Awesome!! So easy for me. I hate cooking ?

  8. Patti says:

    5 stars
    This is definitely one of my families favorite go to meals! Easy recipe with big taste! The only problem I have is there are NEVER any leftovers no matter how much I cook!
    Definitely recommend.
    Thank you Carrie for this absolutely scrumptious recipe!

  9. Mary says:

    5 stars
    I made It The Other day. Delicious and easy!! Yum!

  10. Linda says:

    5 stars
    This was easy to make and delicious. The gravy was thick and rich and begged to be put over mashed potatoes or rice. I’ve used both and I can’t decide which I like better. I cut the recipe in half because there are only two of us. We enjoyed it for two nights and still had enough left over to share with my neighbor who recently lost his wife. He loved it too. The beef was SO tender. Like melting your mouth tender. I will definitely be making this again.

  11. Lizzy Negrini says:

    5 stars
    Delicious and as always super easy and do-able. Very satisfying even for picky eaters.

  12. Cristi says:

    5 stars
    Still learning how to use my insta pot , and this recipe was a breeze. It was perfect for our family with no left overs. The meal went together so smoothly and was delicious! Thank you.

  13. Lisa says:

    5 stars
    We really enjoyed it. Definitely making again!!

  14. Jennifer McNeely says:

    5 stars
    So good and simple

  15. Carrie says:

    I’m so glad you like it! 🙂

  16. Rebecca says:

    5 stars
    My daughter will always eat this dish! So its a win for us all! Tastes great!

  17. Carrie says:

    Hi Sarah – This is eatingonadime.com. The club is at lazydaycookingclub.com. Log in to that website with your email and password and you’ll be able to pull up on the information from there! Welcome!

  18. Sarah says:

    I’m confused. I’m new to this site/club. How do I save this and other recipes to my favorites? And then how do I add things to my grocery list?

  19. Carrie says:

    Yes, you can add 1 Tbsp of oil to brown the beef in. It depends on how fatty the beef is. If the beef is fatty, than it may not be needed. I usually watch closely and add if it’s sticking to the bottom of the instant pot.

  20. Enola Pickard says:

    Several other beef tips recipes use oil to brown the beef. You did not mention oil. Do you brown the beef and onions with or without oil?

  21. Carrie says:

    I would add 5 minutes to the cook time if using frozen beef versus thawed out beef. So I would cook this one on high pressure for 20 minutes with a quick release and you wouldn’t be able to brown at the beginning but I would still taste great!

  22. Kourtney says:

    Just double checking. This recipe is the same cook time with frozen beef?

  23. Carrie says:

    I just leave it on the top and then mix it in when it’s done. Thank you!

  24. Sonya Claar says:

    Do you mix the cream of mushroom and beef broth in with the beef or just leave it on top unmixed?

  25. Robyn Rosiles says:

    5 stars
    My family loves this recipe! I make it often and it’s become my go to when I have extra stew meat. It’s so delicious and easy.

  26. Carrie says:

    I’m so sorry for the confusion. I brown the stew meat with the onion before adding in the other ingredients. I have corrected the post and the recipe. Thank you so much!

  27. LadyDi4613 says:

    She doesn’t say about when to put the one onion in, but I am putting it with my meat when browning. She does talk about using diced green onion(s) as a garnish when answering in a comment, but I think that green onion is used to sprinkle around on top of meat after cooking. Please correct me if I am wrong. Thanks for the great recipe! I love the beef stew one too!!

  28. Victoria says:

    I still don’t know when to add the “1 onion diced”. Guess I’ll just guess on that? Fingers crossed.

  29. Dani says:

    Do the onions get sautéed with the beef?

  30. Wendy says:

    Hi there,
    The recipe calls for 1 diced onion. Is this sautéd in the beginning with the beef?
    Thank you!

  31. Carrie says:

    No, the cook time would stay the same regardless of the amount. The instant pot will adjust the pressure accordingly. Thank you!

  32. Allison Carter says:

    If you halved the recipe using only 1lb of meat would you cook for less time as well?

  33. Stacia Mitchell says:

    I need time settings for 8qt instapot and how much water it has 2/3 or 1/2 settings inside silver insert.and what setting I am new to this just cooking beef tips and mashed potatoes seasoned with onion powder and Tony’s.

  34. Sherry says:

    Made this tonight it was so good! I did have to cook it for 30 min in my 6 qt IP…this is a keeper!

  35. Carrie says:

    I would use the same time and pressure for a 6 qt Instant Pot as well. Thank you.

  36. Branndy says:

    What is the time and pressure for a 6 qt. Instant Pot? The recipe only specifies for an 8qt. Thanks!

  37. Carrie says:

    Great to hear. Thank you!

  38. Jada says:

    5 stars
    It was so quick and easy. I couldn’t believe how good and tender the beef was! The gravy was awesome too

  39. Carrie says:

    Ann – The green onions are an optional garnish – I will update the post. Thank you!

  40. Ann says:

    You have onions in the ingredients but you do not have them in the directions!!!!
    Add them when??