Roasted Zucchini

We love cooking zucchini in many different ways and recipes. If you have tried our Zucchini Lasagna, Chocolate Zucchini Bread, Zucchini Taco Boats or Grilled Zucchini Spears then you are going to love this roasted zucchini recipe.

It makes a delicious and healthy side dish. The zucchini roast perfectly in the oven with simple spices.

Why We Love Roasted Zucchini

Roasted vegetables make a delicious side dish. We have made Roasted Cauliflower, Parmesan Roasted Broccoli and Oven Roasted Yellow Squash. It cooks with a golden brown texture but still have a soft texture.

Zucchini taste best in the summer but we make it often throughout the year because my whole family loves it. Make this zucchini for a full of flavor side dish.

Ingredients

• Zucchini – Cut in bite size pieces with a cutting board and a sharp knife
• Extra Virgin Olive Oil – Use oil of your choice
• Italian Seasoning – Learn How to Make Italian Seasoning Recipe
• Sea Salt – You can also use kosher salt
• Garlic Powder – See The Best Garlic Powder Substitute if you are out

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

• Parmesan Cheese – Sprinkle the zucchini with parmesan cheese right before serving for a delicious variations.
• Seasoning – Feel free to add fresh herbs or other seasoning for amazing flavor. We have added in ½ teaspoon of basil, thyme, oregano or rosemary. Another easy substitute is this Lawry’s Seasoned Salt Recipe.

How to Make Roasted Zucchini

• Step 1 – Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. 

Step 2 – Cut off the ends of the zucchini and quarter then lengthwise. Then dice each quarter into approximately 2 inch pieces and place them in a large mixing bowl. 

Step 3 – Toss the zucchini with the olive oil, Italian seasoning, salt, black pepper and garlic powder until the zucchini is well coated with the olive and seasonings in a large bowl. Spread it onto the baking sheet pan into a single layer. 

• Step 4 – Bake in the preheated oven for 15-20 minutes until the zucchini is golden brown around the edges. 
• Step 5 – Squeeze the lemon juice on top right before serving and enjoy! 

Expert Tips

• Zucchini Slices – You can cut the zucchini how you prefer, I like bite size pieces to make it easy to serve. This also helps to cook the zucchini evenly.
• Cooking Time – The zucchini will get soft as it cooks. If you like softer zucchini, cook closer to 20 minutes and if you prefer firm zucchini, then cook closer to 15 minutes.  
• Baking Sheet – Line baking sheet with parchment paper or aluminum foil to help with cleanup and serving the zucchini.

What to Serve with Roasted Zucchini?

Roasted Zucchini is a great side dish to serve with many recipes. Try these family favorite recipes to complete your meal.

• Grilled Chicken Legs
• Grilled Steak
• Salmon Patties
• Stir Fry Recipe
• Homemade Hamburger Helper
• Baked Pork Chops
• Blackened Tilapia Recipe
• Teriyaki Salmon Recipe
• Crock Pot Chicken and Rice
• Easy Crock Pot Sloppy Joes Recipe
• Parmesan Crusted Tilapia
• Grilled Shrimp Foil Packets
• Blackened Salmon
• Easy Crockpot Pepper Steak Recipe