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This Slow cooker pork tenderloin is so crazy easy and incredibly delicious. My kids devoured this simple dinner idea. Plus this recipe freezes great.

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Slow cooker pork tenderloin

Pork tenderloin is very simple to make and turns out so tender. The flavor is simply the best and you will love this recipe.

Not only is this meal so amazing but it is freezer friendly. Dinner time is a breeze with this delicious recipe. In fact, I try to keep this in the freezer for busy weeks.

You could even toss in some baby carrots in the crock pot and they will taste amazing when dinner is done. My kids just love crock pot carrots. Do yours?

How do you freeze crock pot pork tenderloin?

Just toss it all in a freezer baggy and freeze. Label. Then when you are ready to cook, just toss everything in the baggy in the crock pot and cook on low for about 8 hours.

When you get home, dinner is done and your kitchen smells amazing. Can you get any easier than this?

Make sure you check out all our delicious crock pot recipes

Make sure you have a good crock pot for this easy slow cooker pork tenderloin recipe.

Now if you don’t have a crockpot or need a new one, I highly recommend this crockpot. (it is actually on sale right now). This is the crockpot that I love most. Woohoo! I love that you can actually lock the lid down making it easy for when you take meals to potlucks. There are several others on sale here.

If you work all day, you may want to invest in a programmable crockpot. They are awesome because you can set them to start later, or to stop and switch to warm once the dinners are ready. Amazon has some on sale right now too.

Now if you want to save yourself even more time (don’t we all?) then I really recommend these Crockpot liners. They make clean up a breeze. Instead of scrubbing and washing the pot, you can just toss the liner. It is practically no clean up.

Ok back to this recipe…

This recipe is packed with flavor. Just PACKED with deliciousness. My kids literally licked their plates to enjoy the extra sauce.

We even spooned some over our broccoli. 🙂 Sounds like a great way to get the kiddos to eat more veggies!

Honey soy slow cooker pork tenderloin ingredients:

  • Pork Tenderloin 
  • Minced Garlic 
  • Italian Seasoning 
  • Salt 
  • Black Pepper 
  • Onion Powder 
  • Chicken Broth 
  • Soy Sauce 
  • Balsamic Vinegar 
  • Honey 
  • Cornstarch

How to cook pork tenderloin in crock pot:

Place the pork tenderloin in the crock pot.  

Sprinkle the minced garlic, Italian seasoning, salt, pepper and onion powder over the top of the tenderloin. 

In a small bowl whisk together the chicken broth, soy sauce, balsamic vinegar, honey and cornstarch together in a small bowl.  

Pour this mixture into the crock pot. 

Cover and cook on low for 2-4 hours or on high for 1-2 hours until a meat thermometer reads an internal temperature of 145-150 degrees Fahrenheit in the thickest part of the pork tenderloin.  Watch closely as the pork can easily overcook in the crock pot. 

Remove the pork tenderloin from the crock pot.  Let it rest for 10 minutes and then the pork is ready to slice, serve with the sauce from the crock pot over the top and enjoy! 

What do you serve with pork tenderloin slow cooker recipe?

We served this with mashed potatoes and microwaved steamed broccoli. YUM! Plus, if you added carrots to the crock pot, that is another veggie option!

It is that easy. I can’t wait to hear how much your family loves this easy recipe.

Learn how to make this delicious Crock Pot Roast Recipe without any seasoning packets required.

Don’t forget to freeze it!

Put all ingredients in your labeled freezer bag and place in the freezer. Make sure to label it clearly.

When ready to eat – Place into the crockpot (ingredients can be thawed or frozen) and cook on low for 6-8 hours.Serve with your  favorite side dishes.

Crock pot pork tenderloin with peaches is the easiest crock pot recipe and so delicious.

Tip for leftovers:

If we have any pork tenderloin left over, it is delicious shredded for tacos. It is amazing and so easy for a quick meal on busy nights.

You will love this cut of pork in the slow cooker. You can shred it with a fork and it is super quick and easy.

The kids think they are eating an entirely new meal when it is really just leftovers. I love when we have leftovers because it makes for another great meal.

Give this delicious recipe a try!

The recipe calls for only a few ingredients making this crock pot pork tenderloin very simple. The meat is literally fall apart tender. Yum!

Our entire family loves this recipe. Whether you serve it with mashed potatoes and green beans or rice and broccoli, it is sure to be a hit.

We have even cooked it in a large skillet. You seriously can’t go wrong with this easy meal.

Print this amazing pork tenderloin slow cooker recipe below:

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Honey Soy Pork Tenderloin Crock Pot Recipe

4.89 from 52 votes
You have to try this Pork Tenderloin Crock Pot recipe with honey, it’s so delicious. Slow Cooker Pork Loin is tender and the honey sets it over the top.
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8
Cuisine American
Course Crock Pot, Main Course
Calories 178

Ingredients

Instructions

  • Place the pork tenderloin in the crock pot.  
  • Sprinkle the minced garlic, Italian seasoning, salt, pepper and onion powder over the top of the tenderloin. 
  • In a small bowl whisk together the chicken broth, soy sauce, balsamic vinegar, honey and cornstarch together in a small bowl.  
  • Pour this mixture into the crock pot. 
  • Cover and cook on low for 2-4 hours or on high for 1-2 hours until a meat thermometer reads an internal temperature of 145-150 degrees Fahrenheit in the thickest part of the pork tenderloin.  Watch closely as the pork can easily overcook in the crock pot. 
  • Remove the pork tenderloin from the crock pot.  Let it rest for 10 minutes and then the pork is ready to slice, serve with the sauce from the crock pot over the top and enjoy!  

Recipe Notes

Make sure to use a pork tenderloin not a pork loin as these are 2 different types of pork. 
Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 178kcal, Carbohydrates 10g, Protein 25g, Fat 4g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 0.04g, Cholesterol 74mg, Sodium 720mg, Potassium 488mg, Fiber 0.3g, Sugar 8g, Vitamin A 12IU, Vitamin C 0.3mg, Calcium 21mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Comments

  1. Hi there! I am trying the recipe today and it has been in the crock for four hours so far and I’m a little concerned…it doesn’t look like your photo whatsoever. 🙁 I followed the recipe exact. It looks really oily. Did you put the tenderloin in the oven for a bit before or after? I have two loins in there…I really hope it turns out.

  2. Mine didn’t look like this until I poured the sauce over it. Did it turn out great for you?

  3. 5 stars
    This was one of the best slow cooker recipes I have ever prepared. It smelled heavenly while cooking and tasted 10 X better than it smelled. Has anyone tried this by reducing the oil? I would like to fix this often but my waistline can’t afford the 1/2 cup oil. Maybe 1/3 cup?? Thanks for sharing this delicious recipe!

  4. I’m wondering if this will turn out as good if you cook it on high for around 4 hours? I didn’t realize what time it was when I put it on. So I need it to cook faster!

  5. 5 stars
    AMAZING! I did this for a crock pot meal exchange and this was by far the best of ALL the meals put together. Thanks it will be one I continue to prepare on a regular basis. PS it was great over rice!

  6. 5 stars
    Hello! Tried this & it was absolutely amazing! My crock pot is old so we cooked it for 8 hours on low then another 2 on high with the kid off. Perfect fall apart tenderloin. Highly recommend! Thank you

  7. Are you certain you mean pork Tenderloin? I’ve never seen one that weighs more than 1.5 pounds. Pork loin, yes, but tenderloin? Those are usually two to a pack weighing about 2-2.5 pounds total.

  8. I am going to add this to my meal prep line-up. Just want to follow your recipe then tweak if necessary. What steak seasoning do you swear by?

  9. We made this Christmas day. Threw it in the crockpot along with carrots and the potatoes on low for 6 hours. Everything was perfectly cooked and the tenderloin fell apart it was so tender. Flavor was WONDERFUL!

  10. 5 stars
    Tried this recipe for the first time. I try to avoid pork because it always comes out dry when I cook it. But with this recipe in the slow cooker it was perfect. Even my picky kids liked it. Will definitely be keeping this one in my book!

  11. Can I cook this on high? I’m sure low and slow is better but seldom do I have time for that. Would high 3-4 hours work?

  12. 5 stars
    I’m currently making this exactly as the recipe calls for and it looks burnt? Has this happened to anyone else?