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Crock Pot Cube Steak and Gravy is the best comfort food. The gravy combined with the tender cube steak make an amazing meal and so easy in the slow cooker.
We love a good slow cooker recipe and this one does not disappoint. This cube steak is delicious after being slow cooked all day and that gravy is just the best.
My husband and I both enjoyed this cube steak and gravy. The meat was tender and the gravy quite flavorful. All basic ingredients
I will definitely make this again.
-Sandra H
You will love how tender the meat is and you can cut it with a fork. Make sure to serve this slow cooker cube steak recipe with these Easy Homemade Dinner Rolls because you will want to dip it into the gravy. You may also love this Cube Steak and Gravy Recipe, Loco Moco or Hamburger Gravy on the stovetop.
Ingredients
- Cube Steak – You can also use top sirloin or top round steak
- Onion Soup Mix – Try Homemade Onion Soup Mix
- Cream of Mushroom Soup – Substitute with Cream of Celery Soup Recipe or Homemade Cream of Chicken Soup
- Beef Broth – If you are out, make with water or chicken broth
- Egg Noodles – Cook in a separate large pot according to directions on package
- Cornstarch Slurry – Made with water and Cornstarch
Scroll to the recipe card for the full recipe details.
How to Make Cube Steak in the Crock Pot
Step 1 – Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crock pot.
Step 2 – Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Step 3 – 1 hour before serve, combine the cornstarch and water together in a small bowl.
Step 4 – Pour the cornstarch mixture into the crock pot and stir. Cook on high for 1 hour to help thicken your gravy.
Step 5 – While the sauce is thickening, cook the egg noodles based on the package instructions.
Step 6 – Serve the steak and gravy over the egg noodles and enjoy! We like to season with salt and black pepper for even more flavor.
Crock Pot Cube Steak and Gravy
Equipment
Ingredients
- 1.5 lbs Cube steak
- 1 package onion soup mix (1 ounce)
- 2 cans cream of mushroom soup (10.5 ounces)
- 1 cup beef broth
- 12 oz egg noodles
- ½ cup water
- 2 tablespoons cornstarch
Instructions
- Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- 1 hour before serve, combine the cornstarch and water together in a small bowl.
- Stir the cornstarch mixture into the crock pot and cook on high for 1 hour to help thicken your gravy.
- While the sauce is thickening, cook the egg noodles based on the package instructions.
- Serve the steak and gravy over the egg noodles and enjoy!
Recipe Video
Recipe Notes
Nutrition Facts
What to Serve with Crockpot Cube Steak?
- Crock Pot Mashed Potatoes
- Instant pot White Rice Recipe – We freeze rice for an easy side on busy weeknights.
- Roasted Green Beans – Any roasted vegetables would be delicious
- Steamed Broccoli- easy microwave recipe that takes minutes.
- Easy Homemade Dinner Rolls, Texas Roadhouse Rolls or any type of bread. You can grab some from the bakery. You definitely want something to dip into that delicious gravy. Trust me!
- See More Side Dishes for Steak
Frequently Asked Questions
Yes! The cube steak is incredibly tender from being slow cooked all day. It is actually my favorite way to cook this type of meat. The meat is so tender that you can cut it with a fork.
Store leftover Slow Cooker Cube Steak in an airtight container in the refrigerator for up to 3-4 days. We like to use our leftovers to make open faced sandwiches. Just use a slice of loaf bread and top with meat, gravy and potatoes. It is the best lunch or dinner idea for the next day.
Once cooled, place the leftovers in a freezer safe container for up to 2-3 months. Thaw in the fridge overnight when ready to reheat in the oven or the microwave.
More Easy Steak Recipes
Easy Slow Cooker
Crock Pot Steak and Potatoes Beef Stew Recipe
Easy Slow Cooker
Crockpot Steak and Potatoes
Easy Main Dish
Poor Man’s Steak
We love to hear from you! If you make Crock Pot Cube Steak and Gravy Recipe, please leave us a comment or a star review.
Can I double the steak and keep the other ingredients the same?
Jason, yes, you definitely can but I love the gravy so I would double the other ingredients too to have more gravy!
My husband and I both enjoyed this cube steak and gravy. The meat was tender and the gravy quite flavorful. All basic ingredients
I will definitely make this again.
Sandra – I really appreciate this kind comment. Thank you so much! So glad you and your husband enjoyed.
I’m sorry. I didn’t put in the question marks. Dont know why they are there
I don’t have onion soup mix he got Italian mix by mistake what can I use don’t have dried onion either?
oh no Barbara! I actually have an entire post on the best substitutes for Onion Soup Mix. I hope you check it out and that one of the options work for you!
This recipe is so good! It reminds me of my mom’s cube steak she cooked in her pressure cooker. Such good memories came to me when eating this. I paired with mashed potatoes and broccoli and it was delicious! Thank you for sharing!!
I love that it brings up good memories for you!
Can the recipe be doubled or will that overcrowd everything?
If you have a larger crock pot, it should work great. You just don’t want your crock pot more than 3/4 of the way full.
One of our favorites! Does the calories include the end noodles?
Yes the nutritional information includes the noodles as well.
Thank you ? for this recipe. Can’t wait to try. I’ve been searching for cube steak without fresh onion. That’s tough ! Everything has fresh onion and my husband can’t tolerate it. Dried is ok …
This looks so good
I’m browsing the other recipes you post
Simple but delicious. Perfect ?
Debbie – I’m so excited for you to try it!
has anyone tried this with another type of soup or gravy? I have a family member that is allergic to mushrooms.
Any cream based soup would work. I would recommend trying cream of chicken or cream of celery in this recipe instead of the cream of mushroom soup.
Sounds sooooooo nommmm nooommm
I hope you enjoy it!
It was yummy. I served it with mash potatoes. Loved using the crackpot so when I got home dinner was ready.
What can I use instead of mushroom soup. My family hates mushrooms?
Any cream based condensed soup can be used. Cream of Celery or Cream of Chicken would both work in this recipe.
I used a container of whipped cream cheese spread. Chive flavored.
Looks great. It’s a little more prep time but I like to lightly flour and brown the cube steak in a skillet with just a touch of oil. Warm up your onion soup, cream of soup and beef broth mixture in the skillet before adding to the slow cooker, gently scraping the bottom to pick up all that tasty fond.
Thanks for sharing your tips Bob! Glad to know that adding that extra step adds a ton of flavor!
Yes! And a splash of dry sherry!!
I Loved the video!! Im making that cube steak in the crock pot this weekend. Thank you.
Woohoo! I’m so glad you enjoyed the video! I hope your meal is delicious!
Making as I type!
Woohoo! I hope you love it!
Making this for my dinner today. It smells so good I can’t wait to eat. Definitely will be making this often.
I need advice. l have made these before in the Crockpot and just don’t like how they turn out. They seem tough and chewy after 6 hours. Do they need to cook longer? I didn’t fry them before hand. Do you have any advice or recipe recommendations? Thanks
I have two crockpots and one always cooks like the recipe and the other must cook at a slightly lower temp, because I run into that too. I would suggest two things to make the cube steak more tender a. cook for 2 hours on high then 6 on low and b. dredge the cube steak in flour, salt & pepper and fry for 3 minutes on each side before adding them to the crockpot. Hope this helps!
I will be making this for my granddaughters
Birthday
I hope they love it! Thank you for sharing and thank you for the positive review!
just had seconds. very yummy. tyvm
I’m so glad you enjoyed it – Thank you for sharing!