This is my delicious crock pot cube steak recipe that is the best comfort food. The gravy combined with the tender cube steak make an amazing meal and so easy in the slow cooker.
We love a good slow cooker recipe and this one does not disappoint. This cube steak is delicious after being slow cooked all day and that gravy is just the best.
My husband and I both enjoyed this cube steak and gravy. The meat was tender and the gravy quite flavorful. All basic ingredients
I will definitely make this again.
-Sandra H
You will love how tender the meat is and you can cut it with a fork. Make sure to serve this slow cooker cube steak recipe with these easy homemade dinner rolls because you will want to dip it into the gravy. You may also love this cube steak and gravy recipe, loco moco or hamburger gravy on the stovetop.
Ingredients
- Cube Steak – You can also use top sirloin or top round steak
- Onion Soup Mix – Try homemade onion soup mix
- Cream of Mushroom Soup – Substitute with cream of celery soup recipe or homemade cream of chicken soup
- Beef Broth – If you are out, make with water or chicken broth
- Egg Noodles – Cook in a separate large pot according to directions on package
- Cornstarch Slurry – Made with water and Cornstarch
Scroll to the recipe card for the full recipe details.
How to Make Cube Steak in the Crock Pot
Step 1 – Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crock pot.
Step 2 – Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Step 3 – 1 hour before serve, combine the cornstarch and water together in a small bowl.
Step 4 – Pour the cornstarch mixture into the crock pot and stir. Cook on high for 1 hour to help thicken your gravy.
Step 5 – While the sauce is thickening, cook the egg noodles based on the package instructions.
Step 6 – Serve the steak and gravy over the egg noodles and enjoy! We like to season with salt and black pepper for even more flavor.
What to Serve With This Recipe
- Crock pot mashed potatoes
- Instant pot white rice recipe
- Roasted Green Beans – Any roasted vegetables would be delicious
- Steamed broccoli – easy microwave recipe that takes minutes.
- Easy homemade dinner rolls, Texas roadhouse rolls or any type of bread. You can grab some from the bakery. You definitely want something to dip into that delicious gravy. Trust me!
Crock Pot Cube Steak Recipe
Equipment
- Crockpot
Ingredients
- 1.5 lbs Cube steak ($12.75)
- 1 package onion soup mix ($0.98, 1 ounce)
- 2 cans cream of mushroom soup ($1.40, 10.5 ounces)
- 1 cup beef broth ($0.99)
- 12 oz egg noodles ($2.48)
- ½ cup water ($0.00)
- 2 tablespoons cornstarch ($0.18)
See how we calculate recipe costs.
Instructions
- Place 1.5 pounds of beef, 2 package of onion soup mix, 2 cans of cream of mushroom soup and 1 cup of beef broth in a 6 quart crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- 1 hour before serve, combine 2 tablespoons of cornstarch and ½ cup of water together in a small bowl.
- Stir the cornstarch mixture into the crock pot and cook on high for 1 hour to help thicken your gravy.
- While the sauce is thickening, cook the egg noodles based on the package instructions.
- Serve the steak and gravy over 12 ounces of egg noodles and enjoy!
Recipe Video
Recipe Notes
Nutrition Facts
Frequently Asked Questions
Yes! The cube steak is incredibly tender from being slow cooked all day. It is actually my favorite way to cook this type of meat. The meat is so tender that you can cut it with a fork.
Store leftover Slow Cooker Cube Steak in an airtight container in the refrigerator for up to 3-4 days. We like to use our leftovers to make open faced sandwiches. Just use a slice of loaf bread and top with meat, gravy and potatoes. It is the best lunch or dinner idea for the next day.
Once cooled, place the leftovers in a freezer safe container for up to 2-3 months. Thaw in the fridge overnight when ready to reheat in the oven or the microwave.
More Easy Steak Recipes
We love to hear from you! If you make Crock Pot Cube Steak and Gravy Recipe, please leave us a comment or a star review.
About to try this recipe. Your video shows one package of onion soup however the written recipe reflects two packages. Should I use one or two packages? Thank you
Loti – I’m so sorry for any confusion. I only use 1 package of onion soup mix for this recipe.
OMG so good! My sister raises beef back in Montana and i dropped 4 cube steaks in a Ninja on high for 3 hours and it just fell apart! I dont do much cooking but this was perfect. I did add about a half cup more beef broth though cuz I LIKE gravy! Haha thanks
I love hearing this Ron! Thank you so much for sharing and I agree with you on the gravy – the more the better!
One of our favorite meals, easy and delicious!
Cathy – You made our day! Thank you for that kind comment.
Going too try cube steak gravy it sounds delicious!!
Melissa – I can’t wait for you to try it! Let me know what you think. Have a great day!
Can I substitute something for the cream of mushroom soup?
Cream of Celery or Cream of Chicken Soup will work great in this recipe or you can use our homemade cream of mushroom soup recipe. Let me know what you decide to use and how it turns out!
Wow! This is really good! The only thing I upgraded was sautéed onions in butter to top off. Buttered noodles too. Wonderful dish, thank you!
Hey Laura – So glad you enjoyed and the sauteed onions sound delicious!
This is my to go recipe for cube steak and gravy. Perfect every time. Absolutely delicious!
Lisa – Thank you for your kind words. It means a lot.