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This Crock pot french dip recipe is so tender and delicious. My family loves this meal and the crock pot makes it super easy to enjoy.

This Crock pot French Dip recipe is family favorite and we enjoy it year round. My mouth is watering just thinking about these sandwiches. You might also like French Dip Sliders.

My family loves these so much I have to use two crock pots to make sure we have enough to feed everyone. Plus, the left overs are amazing.

I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.

I also like to use crock pot liners to make clean up a breeze. These plastic bags are worth every penny and save a ton of time.

Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

Can you freeze slow cooker french dip?

Yes! This Crock pot French Dip recipe freezes great. Just put all of the ingredients together and freeze instead of cooking it.

You will love having this for a quick and easy dinner idea during busy weeknights. Just grab and go.

See more Crock pot freezer recipes here.

Slow cooker french dip ingredients:

beef roast
onion
onion soup mix
minced garlic
beef broth
hoagie rolls
provolone cheese

How to make crock pot french dip sandwiches:

Place everything (except the rolls) in the crock pot. Cover and cook on low for 8-10 hours.

Shred the beef.

Serve on toasted hoagie rolls. Top with provolone cheese.

You can melt the cheese under a broiler.

Serve with the juice and dip your french dip sandwiches into the broth.

Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stir until thick so you get a nice thickened sauce.

Directions to Freeze:

1. If you are going to freeze this meal for later, simply put all of the ingredients in a labeled freezer bag and place in the freezer.

2. When you are ready to cook it, place the contents of your freezer bag into the crockpot (ingredients can be thawed or frozen) and cook on low for 6-8 hours.

3. Shred beef and serve over toasted subs. Top with Provolone cheese and dip in Au Jus juice.

We love to make extra just to freeze. It is so handy having these quick and easy meals in the freezer.

What to serve with crock pot french dip?

There are many options to serve with this recipe. I keep it simple so that we can easily enjoy this during busy weeknights.

Some of our favorites include:

We also have served the sandwiches with a simple side of broccoli. Learn how to steam broccoli in the microwave for a really quick and easy side dish.

Give this slow cooker french dip sandwich a try!

I can’t wait to hear what you think about this Crock pot French Dip recipe. My husband thought it tasted like something he’d eat in a restaurant.

I’ll take that as a compliment! 😉

This is really such an easy recipe and you can’t go wrong. Slow cooking allows me to get dinner on the table with little work and still spend time with my family.

Our family loved this delicious recipe. The tender beef will melt in your mouth! We love to top with provolone cheese and it is just SO good!

The au jus is so tasty for dipping and the sliced onions make it all even better. Give this a try and let us know what you think.

It is on our regular menu plan rotation because we all love it so much.

See all my crock pot recipes here. There isn’t a bad one in the bunch.

This Dill Pickle Dip Recipe is delicious for dipping vegetables, chips or even crackers.

Print this Crock pot french dip recipe below:

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