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Instant Pot Chicken Fajita Pasta combines everything you love about fajitas into a fabulous pasta dish. Even better, the pressure cooker makes this meal in minutes.
Whether it is Fajita Friday or Mexican Monday, this easy dish is simple enough to prepare any day of the week. We can throw this together in 15 minutes making this meal SO easy! I don’t know about you but the last time I got take out, it took longer than that.
This instant pot recipe is really that simple and your family will get to enjoy a delicious meal of chicken, veggies and creamy pasta. You may also love this Instant Pot Bacon Ranch Chicken Pasta. If you prefer, try the Crock Pot Chicken Fajita Recipe.
Table of Contents
Why This Recipe Works
Those days when you forget to take something out of the freezer or wait until the last minute for dinner, the instant pot is your saving grace.
It instant pot recipe is so tasty and our family loves this quick and easy meal. I like to top my bowl with extra sour cream. Feel free to use what you love. This recipe is so easy to adapt and make your own.
You can enjoy these instant pot chicken fajitas in less time than going to get takeout. This pasta dish is the best. We love to pressure cook because it reduces the cooking time and makes it so easy. Give it a try and let us know what you think!
Ingredients
- Boneless Skinless Chicken Breasts – You can also use chicken thighs
- Taco Seasoning – We like this Homemade Taco seasoning. You can also use Fajita Seasoning Recipe
- Onion – See Best Onion Substitute if you are out
- Bell Peppers – We like using red bell pepper, green bell pepper and yellow bell pepper
- Minced Garlic – Learn How to Mince Garlic Cloves
- Diced Tomatoes with Green Chiles – We usually use Rotel
- Chicken Broth – See Chicken broth substitutes if you are out
- Penne Pasta – Feel free to change to other types of pasta
- Shredded Cheddar Cheese – You can use other types of cheese.
- Optional Toppings – Avocados, diced tomatoes, sour cream, tortilla strips, cilantro
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Instant Pot Chicken Fajita Pasta
- Step 1 – In a instant pot combine everything but the pasta and the cheese. It is really that simple.
- Step 2 – Cover with lid and set the valve to sealing. Set the pressure for 15 minutes. Do a quick release to release the pressure.
- Step 3 – Now it is time to stir in the cooked pasta and cheese. Top with your favorite toppings such as salsa.
Recipe Tips
- Preparing Veggies – This recipe calls for onion and bell peppers. Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the bell peppers.
- Cooking Time – We cooked on high pressure for 15 minutes. This will cook this chicken perfectly. Try to cut chicken about the same size pieces so the chicken cooks evenly.
Serving Suggestions
This chicken fajita pasta is delicious served with Olive Garden Breadsticks Recipe to make sure we get every last drop of the sauce.
You can even serve this pasta dish with Easy Caesar Salad Recipe or a side of Air Fryer Broccoli.
Frequently Asked Questions
In this recipe, we cooked the pasta separately in the stirred into the cooked chicken mixture.
Store leftover in an airtight container for up to 4-5 days in the fridge. We think this chicken fajita pasta taste even better the next day.
Reheat the leftovers in the microwave until fully heated. You can also reheat on the stovetop to ensure no hot spots.
More Instant Pot Pasta Recipes
Quick and Easy Instant Pot
Instant Pot Bacon Ranch Chicken Pasta
Quick and Easy Instant Pot
Instant Pot Creamy Cajun Chicken Pasta
All Recipes
Instant Pot Crack Chicken Pasta Recipe
We love to hear from you. If you make Instant Pot Chicken Fajita Pasta Recipe, please leave us a comment or a star review.
Instant Pot Chicken Fajita Pasta
Ingredients
- 2 boneless skinless chicken breasts cut into bite size picces
- 2 tablespoon Taco seasoning
- ½ onion diced
- 1 bell peppers diced (one red and one green)
- 2 teaspoons minced garlic
- 1 can diced tomatoes with green chilis 10 oz
- 2 cups chicken broth
- 16 oz penne pasta cooked
- 2 cups shredded cheddar cheese
- Optional toppings avocados, diced tomatoes, sour cream, tortilla strips
Instructions
- In a instant pot combine everything but that pasta and the cheese.
- Cover and set the valve to sealing.
- Set the pressure for 15 minutes. Do a quick release to release the pressure.
- Stir in the cooked pasta and cheese.
- Top with your favorite toppings.
This sounds so good! I’m going to make it real soon. I love using my instant pot.
Easy and delicious! I’ve done it in the Instapot, crockpot, and even on the stovetop. A regular recipe in my kitchen.
The first recipe i’ve made in my Instapot! Quick, easy and kid friendly! One of my children has a dairy allergy so, before adding the cheese, I mixed the pasta in and took a couple servings out for him. I added a little garlic, garlic salt & non-dairy butter to his (he doesn’t like non-dairy cheese). It was a recipe I could easily alter to make a yummy regular and dairy free option without making two totally separate meals. Really enjoyed this recipe!