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Pulled Pork Crock Pot Recipe is easy to make, so flavorful and fork tender. This is the perfect recipe for your next holiday party or game day get together for effortless sandwiches, tacos or to meal prep for the week.

Pulled Pork is super easy in the slow cooker. The meat gets so tender that you can shred it with a fork. Plus, the flavor is really amazing from being slow cooked all day. Come home to a great meal thanks to this simple crock pot recipe.
From family dinner to parties, this can go along way on a budget. This is our go-to meal when you are serving for a large party as it makes a large serving. You will save a ton of money making this at home and we think it tastes better.
If your family is loves BBQ as much as mine, they are going to love this slow cooker pulled pork recipe. This recipe can be served multiple ways and great leftover. You may also love Shredded Beef Sandwiches and Crock Pot Shredded Chicken.
What's in this post: Pulled Pork Crock Pot Recipe
Why You’ll Love this Crockpot BBQ Pulled Pork
Pork Shoulder cooks low and slow for juicy, shreddable meat to a stress-free meal. We love to make pork sandwiches, pork tacos or pork nachos topped with salsa for a delicious meal that everyone will love.
The fall-apart tender pork is so juicy and delicious with the simple dry rub that is added. We love that the slow cooker does all the work so there is no need for using your smoker or no oven babysitting is required.
Ingredients
- Pork Shoulder – You can also use Boston Butt or Pork Butt
- White Onion – I like to chop mine in small pieces.
- Brown Sugar – See The Best Brown Sugar Substitutes
- Minced Garlic – Learn How to Mince Garlic Cloves. You can also use garlic powder
- Salt and pepper – Simple Spices
- Cayenne Pepper or Chili Powder – Check out our Best Cayenne Pepper Substitute for ideas)
- Barbecue Sauce – You can use your favorite BBQ sauce or try homemade BBQ
- Apple Cider Vinegar – See The Best Apple Cider Vinegar Substitutes
- Chicken Broth – If you are out, see Chicken broth substitutes
How to Make Slow Cooker BBQ Pulled Pork

Step 1 – Put the pork shoulder in the crock pot.

Step 2 – Add all of the spice rub ingredients- brown sugar, garlic, salt, pepper and cayenne pepper in a bowl and combine. Rub the spice blend in good and make sure the entire pork shoulder is coated.

Step 3 – Top with the sliced onions. Now, add the barbecue sauce all over the top.

Step 4 – Pour the apple cider vinegar and the chicken broth on top of the pork shoulder.

Step 5 – Finally, cover and cook. I prefer to cook on low for 8-10 hours but you can cook on high for 4-5 hours if you prefer.

Step 6 – Shred the pork with a fork in the juices for amazing flavor. It is ready to serve with your favorite side dishes or make a pulled pork sandwich.


Pulled Pork Crock Pot Recipe
Ingredients
- 4 lbs Pork Shoulder
- 1 White Onion Sliced
- ¼ cup Brown Sugar
- 2 tsp Minced Garlic
- 1 tsp Salt
- 1 tsp Pepper
- ½ tsp Cayenne Pepper
- 2 cups Barbecue Sauce
- ¼ cup Apple Cider Vinegar
- 1 cup Chicken Broth
Instructions
- Place the pork shoulder in the crock pot.
- Season it with the brown sugar, garlic, salt, pepper and cayenne pepper.
- Top with the sliced onions and pour the barbecue sauce over the top.
- Then top with the apple cider vinegar and the chicken broth.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork shreds easily.
- Shred the pork and serve it over buns or over potatoes or rice. Enjoy!
Recipe Video
Nutrition Facts
Pro Tips for the Perfect Pulled Pork
- Fat separator – This will help you get rid of any excess grease easily. You can very quickly remove the fat from the bbq sauce. This is a really handy kitchen gadget. It saves a bunch of time and you can do this in minutes.
- Hand mixer– This meat is tender enough to use a fork to shred. However, I like to use my hand mixer to shred the meat. It’s very quick and you can shred the pork shoulder super fast. Plus, I like the texture of the meat. See How to Shred Pork for even more tips.
- Keep Lid On – To evenly cook the pork we recommend keeping the crockpot lid on while cooking.
Flavor Variations
Did you know that you can pour a can of Root Beer or Dr Pepper on your pork roast and it comes out amazing? You can follow the same recipe but simple add in a can of Root Beer or Dr Pepper for a variation of this pull pork recipe.
Feel free to add in ½ tsp of paprika, onion powder, or liquid smoke to add to the smoky flavor.

What to Serve with Crock Pot Pulled Pork?
The options are endless when you are selecting your sides for this recipe.
- Best Coleslaw Recipe – This is delicious served as a side or top your BBQ sandwich with slaw.
- Lazy Day Crock Pot Baked Beans – the slow cooker does all of the work. The flavor is amazing.
- Corn on the Cob – My kids love corn on the cob and it is so easy to make. The perfect side for this pulled pork.
- Oven Baked Sweet Potato Fries – always a hit.
- Baked Mac and Cheese – This is a classic side dish that pairs perfectly with the shredded pork.
I like to make sandwiches with hamburger buns or rolls. You can make sliders for children or if you need a smaller portion for parties. We have even made Microwave Baked Potatoes to serve the pulled pork on the top. The pork is really delicious so you could even serve it alone. This is a great option if you are trying to reduce carbs.
Check out Pulled Pork Sides for more ideas.
Frequently Asked Questions
We love using a Pork Shoulder when making this recipe. I just always make sure that the pork is boneless when selecting. But you can also use Shoulder Roast, Pork Butt
Boston Butt, and Chuck Roast.
Cooking times could vary depending on how big or small your pork is. If your pork doesn’t fall apart when you put in a fork in it, then I would keep it in a little longer. You can cook on Low 8-10 hours or on high 4-5 hours.
Store the leftovers in the airtight container in the refrigerator for up to 4-5 days.
Yes, place in freezer safe containers and the pork will last about 3-4 months. Thaw in the fridge when ready to reheat in the oven or the microwave.
More Easy BBQ Recipes
Quick and Easy Chicken
Crock Pot Hawaiian BBQ Chicken
Quick and Easy Chicken
Crock Pot BBQ Pulled Chicken
Quick and Easy Instant Pot
Instant Pot Pulled Pork
We love to hear from you! If you make Crockpot BBQ Pulled Pork Recipe, please leave us a comment or a star review.
We want to make this for Mother’s Day – any idea how many sandwiches you get out of this? Need to feed about 20-25 people. Do I need to double it for that many?
I would double the recipe when feeding that many people to be safe. This recipes generally will make about 10-15 sandwiches depending on your cut of pork that you use in the recipe.
If I wanted to use a can of Dr. Pepper, do I substitute one of the other liquids or do I add the root beer, apple cider vinegar and water to the recipe?
If you want to use a Dr. Pepper, I would add it to the crock pot instead of using the chicken broth in this recipe.
Absolutely delicious!! Definitely will be my โgo toโ pulled pork recipe from now on! Used a 6lb. Pork loin, cooked on low for about 9 hours and it was absolutely perfect!! Thank you for sharing this recipe! ?
I’m so glad you loved this recipe.
Will fix this for sure. My german husband loves pulled pork.
I made this today and it was excellent! There were no leftovers and everyone loved it! Thank you!
I want to use your recipe for pulled pork; however, I have a 8 lb pork shoulder butt on hand. Need time to cook in crockpot.
Thank you
Very easy
We loved this!!
Delicious ? so easy and very cheap very yummy from a mom of 5 kids