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Pulled Pork Crock Pot Recipe is easy to make, so flavorful and fork tender. This is the perfect recipe for your next holiday party or game day get together for effortless sandwiches, tacos or to meal prep for the week.

Shredded Pork in the slow cooker with a wooden spoon
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Pulled Pork is super easy in the slow cooker. The meat gets so tender that you can shred it with a fork. Plus, the flavor is really amazing from being slow cooked all day. Come home to a great meal thanks to this simple crock pot recipe.

From family dinner to parties, this can go along way on a budget. This is our go-to meal when you are serving for a large party as it makes a large serving. You will save a ton of money making this at home and we think it tastes better.

If your family is loves BBQ as much as mine, they are going to love this slow cooker pulled pork recipe. This recipe can be served multiple ways and great leftover. You may also love Shredded Beef Sandwiches and Crock Pot Shredded Chicken.

Why You’ll Love this Crockpot BBQ Pulled Pork

Pork Shoulder cooks low and slow for juicy, shreddable meat to a stress-free meal. We love to make pork sandwiches, pork tacos or pork nachos topped with salsa for a delicious meal that everyone will love.

The fall-apart tender pork is so juicy and delicious with the simple dry rub that is added. We love that the slow cooker does all the work so there is no need for using your smoker or no oven babysitting is required.

Ingredients

How to Make Slow Cooker BBQ Pulled Pork

A large raw piece of beef sits in a black slow cooker, surrounded by small bowls of sliced onions, spices, salt, pepper, and minced garlic—perfect for transforming into a savory dish inspired by a Pulled Pork Crock Pot Recipe.

Step 1 – Put the pork shoulder in the crock pot.

A seasoned raw pork roast sits in a black slow cooker, ready to become a delicious Pulled Pork Crock Pot Recipe, surrounded by bowls of sliced onions, brown liquid, and reddish barbecue sauce on a dark countertop.

Step 2 – Add all of the spice rub ingredients- brown sugar, garlic, salt, pepper and cayenne pepper in a bowl and combine. Rub the spice blend in good and make sure the entire pork shoulder is coated.

A slow cooker, perfect for a Pulled Pork Crock Pot Recipe, is filled with chicken, sliced onions, and barbecue sauce on a dark countertop. Two glasses filled with a light brown liquid sit above the slow cooker.

Step 3 – Top with the sliced onions. Now, add the barbecue sauce all over the top.

A slow cooker filled with raw meat, sliced onions, and barbecue sauce—perfect for a delicious pulled pork crock pot recipe—sits ready to be cooked on a dark textured surface.

Step 4 – Pour the apple cider vinegar and the chicken broth on top of the pork shoulder.

A slow cooker with a glass lid reveals a savory Pulled Pork Crock Pot Recipe, featuring a piece of meat smothered in barbecue sauce and sliced onions, set on a dark countertop.

Step 5 – Finally, cover and cook. I prefer to cook on low for 8-10 hours but you can cook on high for 4-5 hours if you prefer.

A cooked pork roast sits in a slow cooker surrounded by a rich, brown broth with visible onions, making it perfect for your favorite Pulled Pork Crock Pot Recipe on a dark textured surface.

Step 6 – Shred the pork with a fork in the juices for amazing flavor. It is ready to serve with your favorite side dishes or make a pulled pork sandwich.

Shredded Pork in the slow cooker
Close-up of shredded, seasoned meat being stirred with a wooden spoon—this Pulled Pork Crock Pot Recipe yields tender, juicy pork that’s perfectly mixed with spices and bits of onion.

Pulled Pork Crock Pot Recipe

4.92 from 48 votes
Crock pot bbq pulled pork is tender, flavorful and so easy. This recipe makes a lot and you can enjoy on sandwiches, over potatoes and more.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Cuisine American
Course Main Course
Calories 359

Ingredients

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Instructions

  • Place the pork shoulder in the crock pot.
  • Season it with the brown sugar, garlic, salt, pepper and cayenne pepper.
  • Top with the sliced onions and pour the barbecue sauce over the top.
  • Then top with the apple cider vinegar and the chicken broth.
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork shreds easily.
  • Shred the pork and serve it over buns or over potatoes or rice.  Enjoy!

Recipe Video

Nutrition Facts

Calories 359kcal, Carbohydrates 37g, Protein 28g, Fat 10g, Saturated Fat 3g, Cholesterol 93mg, Sodium 1240mg, Potassium 685mg, Fiber 1g, Sugar 30g, Vitamin A 222IU, Vitamin C 4mg, Calcium 54mg, Iron 2mg

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Pro Tips for the Perfect Pulled Pork

  • Fat separator – This will help you get rid of any excess grease easily. You can very quickly remove the fat from the bbq sauce. This is a really handy kitchen gadget. It saves a bunch of time and you can do this in minutes.
  • Hand mixer– This meat is tender enough to use a fork to shred. However, I like to use my hand mixer to shred the meat. It’s very quick and you can shred the pork shoulder super fast. Plus, I like the texture of the meat. See How to Shred Pork for even more tips.
  • Keep Lid On – To evenly cook the pork we recommend keeping the crockpot lid on while cooking.

Flavor Variations

Did you know that you can pour a can of Root Beer or Dr Pepper on your pork roast and it comes out amazing? You can follow the same recipe but simple add in a can of Root Beer or Dr Pepper for a variation of this pull pork recipe.

Feel free to add in ½ tsp of paprika, onion powder, or liquid smoke to add to the smoky flavor.

Shredded Pork in the slow cooker with a wooden spoon

What to Serve with Crock Pot Pulled Pork?

The options are endless when you are selecting your sides for this recipe.

I like to make sandwiches with hamburger buns or rolls. You can make sliders for children or if you need a smaller portion for parties. We have even made Microwave Baked Potatoes to serve the pulled pork on the top. The pork is really delicious so you could even serve it alone. This is a great option if you are trying to reduce carbs.

Check out Pulled Pork Sides for more ideas.

Frequently Asked Questions

What Kind of Pork to use?

We love using a Pork Shoulder when making this recipe. I just always make sure that the pork is boneless when selecting. But you can also use Shoulder Roast, Pork Butt
Boston Butt, and Chuck Roast.

How Long to Cook Pulled Pork in the Crock Pot?

Cooking times could vary depending on how big or small your pork is. If your pork doesn’t fall apart when you put in a fork in it, then I would keep it in a little longer. You can cook on Low 8-10 hours or on high 4-5 hours.

How to Store Leftover Pulled Pork

Store the leftovers in the airtight container in the refrigerator for up to 4-5 days.

Can I freeze?

Yes, place in freezer safe containers and the pork will last about 3-4 months. Thaw in the fridge when ready to reheat in the oven or the microwave.

More Easy BBQ Recipes

We love to hear from you! If you make Crockpot BBQ Pulled Pork Recipe, please leave us a comment or a star review.

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

4.92 from 48 votes (43 ratings without comment)

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Comments

  1. Sharon says:

    We want to make this for Mother’s Day – any idea how many sandwiches you get out of this? Need to feed about 20-25 people. Do I need to double it for that many?

    1. Carrie Barnard says:

      I would double the recipe when feeding that many people to be safe. This recipes generally will make about 10-15 sandwiches depending on your cut of pork that you use in the recipe.

  2. Rose says:

    If I wanted to use a can of Dr. Pepper, do I substitute one of the other liquids or do I add the root beer, apple cider vinegar and water to the recipe?

    1. Carrie Barnard says:

      If you want to use a Dr. Pepper, I would add it to the crock pot instead of using the chicken broth in this recipe.

  3. Lisa says:

    5 stars
    Absolutely delicious!! Definitely will be my โ€œgo toโ€ pulled pork recipe from now on! Used a 6lb. Pork loin, cooked on low for about 9 hours and it was absolutely perfect!! Thank you for sharing this recipe! ?

    1. Carrie Barnard says:

      I’m so glad you loved this recipe.

  4. peggy says:

    5 stars
    Will fix this for sure. My german husband loves pulled pork.

  5. Connie says:

    5 stars
    I made this today and it was excellent! There were no leftovers and everyone loved it! Thank you!

  6. Mary C says:

    I want to use your recipe for pulled pork; however, I have a 8 lb pork shoulder butt on hand. Need time to cook in crockpot.
    Thank you

  7. Roxann says:

    4 stars
    Very easy

  8. Lisa says:

    We loved this!!

  9. Jackie Young says:

    5 stars
    Delicious ? so easy and very cheap very yummy from a mom of 5 kids