Grilled Corn in the Husk is a delicious but often overlooked cooking method. It results in tender and flavorful corn without much work.
Grilled Corn in the Husk
We love grilled corn on the cob and recently starting cooking it with husk on. It is absolutely fabulous and results in the best corn.
The corn husks help to seal in the steam and heat from the grill. It makes the corn so tender.
This is a must try recipe for a quick but delicious side dish. Learn more tips on how to grill corn on the cob.
Pros and Cons to grilling con in the husk
- Pros: You get all the flavor from grilled corn with all the tenderness of boiled corn. It is the perfect combination. The husks help to steam the corn for great results.
- Cons. The process is a bit more time consuming due to having to soak the corn husks prior to cooking. It also takes a few extra minutes to cook than grilling directly on the grates.
- Fresh Ears Corn
- Butter (for serving)
- Salt (for serving)
How to Grill Corn in the Husk:
- Soak the corn prior to grilling. Soak the ears of corn in cool water for at least 20 minutes to prevent the husks from burning on the grill. I soaked the corn in a sink full of water but you can use a large bowl.
- Preheat the gas grill. Set the grill to medium heat to medium high heat (approximately 400 degrees F).
- Put the corn on the grill. Then place the ears of corn directly on the grill grates. Cook the corn for 20-22 minutes turning occasionally until the corn is cooked through and the husks are charred. I checked the corn by pulling back part of the husk and made sure that the corn is a bright yellow color and cooked through.
- Remove the corn. Take the corn off the grill. Let it cool until it’s cool enough to handle. Then pull the husks and silks on the corn.
- Serve the corn and enjoy. Serve topped with the salt and butter. Enjoy!
How Long to Grill Corn in the Husk:
It takes a bit longer than grilling corn without the husk. The corn will need to cook about 20 minutes or so. The corn also needs to be turned every now and then as it cooks.
How to store:
Refrigerate the leftovers in air tight container for up to 1 week. You can also remove the kennels from the cob and refrigerate the kennels or freeze them for a future meal.
How to freeze:
You can freeze corn on the cob to enjoy later. Since the corn is already cooked, simply wrap in plastic wrap. Then place inside a freezer bag and freeze.
I like to mark the bags with the date to help me remember when I froze them.
Find lots of tips to learn how to freeze corn.
How to cut corn corn off the cob:
This is actually simple to do with a few easy tips. I prefer to prop the ear of corn in the center of a bundt pan. As you cut the kernels, they fall right into the pan.
Plus, the pan helps to stabilize the corn as you cut the corn off the cob. It is the easiest trick to quickly do this.
Learn more tips on how to Cut Corn off the Cob.
Tips for Corn on the Cob grilled in husk:
- Some recipes call for remove the silk before grilling. I find that it’s too difficult to remove without removing the husks. Once it’s cooked, the silk and husk remove easily and taste great too!
- It is important that you soak the corn in cold water prior to grilling. This will prevent them from catching on fire. Soak the corn for 20 minutes to 30 minutes.
- Turn the corn during cooking to help them cook evenly.
Corn on the cob seasoning ideas:
- Butter, salt and pepper
- Parmesan Cheese
- Taco seasoning
- Cotija cheese
- Lime juice and garlic
What to serve with grilled corn on the cob:
- Easy Grilled Tilapia Recipe
- Grilled teriyaki pork chops
- Foil pack grilled red potatoes
- Easy Grilled Asparagus Recipe
Grilled Corn in the Husk is delicious.
This method of cooking corn results in an amazing side dish. It is so tasty and simply fabulous. Give it a try and see why everyone loves it so much.
The flavor is delicious and corn is incredibly budget friendly. This is is such an inexpensive side dish to make. I can’t wait for you to try grilled corn in the husk.
Print this Grilled Corn in the Husk recipe:
How to Grill Corn with the Husks On
- 6 Fresh Ears Corn
- 3 Tbsp Butter for serving
- 1 tsp Salt for serving
- Soak the ears of corn in cool water for a least 20 minutes to prevent the husks from burning on the grill. I soaked the corn in a sink full of water.
- Preheat the grill over medium high heat (approximately 400 degrees F).
- Then place the ears of corn directly on the grill grates. Cook the corn for 20-22 minutes turning occasionally until the corn is cooked through and the husks are charred. I checked the corn by pulling back part of the husk and made sure that the corn is a bright yellow color and cooked through.
- Remove the corn from the grill. Let it cool until it’s cool enough to handle. Then remove the husks and silks on the corn.
- Serve topped with the salt and butter. Enjoy!
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