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Dinner is a breeze with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will go crazy for.
Crock Pot Chicken and Rice Recipe
We absolutely love this tasty and creamy chicken and rice crock pot recipe and it is even our most loved recipe in 2025. Everything gets tossed into the crockpot and dinner will be ready when you get home.
My kids go crazy over this dish and they love when I make it. It is so cheesy and delicious.
We make this meal frequently because it is so very simple and everyone enjoys it so much. Once I find something everyone will enjoy, it makes dinner time much easier.
Give this easy slow cooker recipe a try. It is so yummy, budget friendly and makes the perfect cozy dinner. You will love to slow cook this meal! You may even like Crock Pot Chicken Thighs and Rice, Crock Pot No Peek Chicken and Chicken and Rice Casserole. For even more easy dinner ideas, check out these 10 Easy Crockpot Back-to-School Recipes Your Family Will Love or Comfort Food Dinners on a Budget Series for even more cozy dinner ideas.
Crock pot cheesy chicken and rice is sure to impress the entire family!
Throw this chicken and rice in crock pot and be prepared for a great dinner! It is comfort food in every single bite.
The cheese blends together with the rice for the best flavor. The kids really like this dish and ask frequently for cheesy rice as they call it. It is one of their favorite Kid Friendly Slow Cooker Recipes.
If you want to add something green to this meal, try serving these Delicious Roasted Green Beans. Another good side is steamed broccoli.
Learn how to steam broccoli in the microwave for a quick and easy side dish. This recipe is so good that the kids don’t even seem to mind eating their veggies when paired with this tasty dish.
Can you put rice in a slow cooker with chicken?
Yes, definitely! I have love cooking the rice right in the crock pot for this recipe. I have found that brown rice works best as it’s less likely to be over cooked in the crock pot.
This is one of our favorite slow cooker chicken and rice recipes!
Your family will love this amazing meal. Make sure you check out our page for all our easy crock pot recipes too. Plus, if you are short on time you might want to try our Instant pot Chicken and rice recipe.
Programmable Slow Cooker
I have had this slow cooker for years. I love the latching lid feature to make traveling easier. It is a digital slow cooker with a timer so it goes to warm for you when the timer is up.
Ingredients for Chicken and Rice crock pot:
- Chicken Breasts
- Minced Garlic
- Salt and Pepper
- Onion
- Chicken Broth (See Chicken broth substitutes)
- Cream of Chicken Soup (You can make homemade cream of chicken soup.)
- Brown Rice – I recommend brown rice for this recipe as it is more hearty and less likely to over cook in the crock pot. I have tried this recipe with white rice before and the rice generally gets overcooked and turns mushy.
- Shredded Cheddar Cheese
How do you cook chicken and rice in a slow cooker?
- Place the chicken, garlic, salt, pepper, onions, chicken broth, cream of chicken soup and uncooked brown rice in a crock pot. Stir to thoroughly combine all the ingredients.
- Cover and cook on high for 3.5-4 hours until all the broth in the crock pot is absorbed by the rice.
- Stir in the shredded cheese after the cook time. Cover and let the heat from the meal melt the cheese.
- Serve warm once the rice is tender and blended with the cheese.
Variations to Try!
- Try cream of mushroom in the casserole.
- Make homemade cream of chicken soup.
- Substitute chicken thighs.
- Add frozen vegetables to the rice mixture.
- Add another ¼ cup shredded cheese to the rice when finished cooking.
Chicken and Rice is simple to make!
Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the onions in this recipe. If you do not have one of these, I highly recommend them.
They are such a time saver and you can get the veggies really fine. I usually just chop the entire vegetable and freeze what I don’t need.
It’s so nice to be able to just take the diced onion out of the freezer for recipes.This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.
Learn how to freeze onions and also how to freeze peppers to save so much time in the kitchen!
You need a crockpot for this Slow Cooker Chicken and Rice.
My Favorite Slow Cooker
I love this slow cooker because it is digital and you can set the time. This is nice because then it automatically goes to warm when the time is up.
You can also use a Casserole Crock Pot:
You can use a traditional style of crock pot but we also really like to use one of these casserole crock pot styles.It is perfect for casserole style slow cooker recipes.
I bought mine on Amazon,and I love it. It is perfect for the Holidays and really year round.
Plus, it is just so pretty. We can still enjoy all our favorite casserole recipes without ever turning the oven on.
Chicken and rice crockpot recipe easy to make!
You only need 2 chicken breasts for this recipe so it is very frugal friendly. The rice and cheese really stretch the meat and make it easy to feed a big family.
I love meals that are easy on my grocery budget, taste amazing and only take a few minutes to prepare. Life is so busy and most of us are running from work and school to activities and more. Take out is so tempting on those crazy busy days.
Now, you can just toss everything in the crockpot and make this amazing recipe. You will love coming home to dinner ready and waiting.
Print this Chicken and Rice Slow Cooker recipe below:
Crock Pot Chicken and Rice Recipe
Equipment
- 1 Crockpot I really love this Crockpot! I use it all the time!
Ingredients
- 2 boneless skinless chicken breasts (cut into 1 inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ onion chopped
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1 ½ cup brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Instructions
- Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
- Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
- Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
- Serve warm and enjoy!
Recipe Video
Recipe Notes
- I recommend brown rice for this recipe instead of white rice as it’s more hearty and able to handle the longer cook time from the crock pot. I do not recommend white rice for this recipe as it will likely turn too mushy.
- If the mixture is too thick, gradually stir in more chicken broth at the end of the cook time until the meal is the consistency that you prefer (¼ cup at a time).
- Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition Facts
Check out these other easy Crock Pot Recipes:
- Crockpot Chicken and Stuffing Recipe
- Crock pot Ranch Pork Chops
- Mississippi Pot Roast
- The Best Crock Pot Roast Recipe
- Slow Cooker Cashew Chicken Recipe
- Crockpot Chicken Quesadillas Recipe
- Easy Crock pot Lasagna Soup Recipe
- Easy Crock pot Chicken Vegetable Soup
- Crock Pot Cube Steak and Gravy
Make sure to check out all our favorite easy crock pot recipes.
I felt the rice was mushy and I followed the recipe as instructed. I cooked it for 3.5 hours.
What can I do to prevent this?
Adriana – It sounds like your rice actually got over cooked. Your crock pot might run hotter than mine. I recommend checking it after 3 hours and make sure not to stir the rice while cooking as this causes it to release starch while cooking that can cause the rice to be mushy. I hope you try again and let me know how it turns out!
Would you be able to use Jasmine rice vs brown rice? And add frozen broccoli?
Jen – I have tested Jasmine rice and it doesn’t work in this recipe – only the brown rice. You can stir in the frozen broccoli into the crock pot for the last 30 minutes of the cooking time so that it doesn’t get too mushy. I hope you enjoy it!
Very easy
Nikki – Yes!!! and it’s delicious too!
Hi! Could I add some carrots?
Hey Julianne – Yes, carrots would be delicious. Let me know if you try it.
Is it ok to use “instant” brown rice?
Followed the recipe and it came out real thick and heavy what should I do to fix it
Stir in some chicken broth or water to thin it back out to your preference.
It tastes really good! But the brown rice didn’t cook that well, it’s still hard. What do I do?
Katie – Continue to cook until the rice is tender. Each crock pot cooks a bit differently so some models take a bit longer than others!
Can you use cream of mushroom instead of cream of chicken?
Yes you can.
like u leaving the recipes it might give me something to do now tks
It was ok, no flavor really
Regarding the crock pot chicken and rice, you mentioned making a large batch, however, you also said to put a single layer of four in bottom of pot? Does a larger batch require a second crock pot?
Susan – You can double the recipe as long as all of the ingredients does not make your crock pot more than 75% full as it won’t cook evenly. If you have a 6 quart crock pot, you will likely need to make the 2nd batch is a different crock pot. But if you have a larger crock pot, it might all fit and cook evenly.
This looks amazing! Could I make this in a 4 qt Crock Pot? Would I need to change anything?
Kat – Yes, you could make this in a 4 quart crock pot but it will take longer for all the rice to get cooked through since it will be a thicker layer in the crock pot. Check at 4 hours on high and continue to cook if needed and check every 30 minutes until the rice is tender.
It was delicious and my family loved it!!!
Phyllis – Wahoo! Thank so much for sharing!
Could you use turkey instead of chicken?
Hey Katie – Yes, turkey is a great substitute. Hope this helps!
I am interested in this and want to know the serving size so I can use this with my diet.
Grover – It’s hard to put an exact size on a serving as each batch is a bit different. The entire recipe serves 6, so 1 serving is 1/6 of the entire recipe. Thank you so much for the positive review!
Can I cook this on low for 8 hours?
Tammy – I do not recommend cooking this one on low as the rice does not cook correctly and comes out gummy when cooked on low.