If you love lasagna but hate all the work then you are going to love this easy crock pot lasagna soup recipe. Besides browning the ground beef you let your crock pot do all the work! Talk about easy!
Speaking of easy you also are going to have to try my Lazy Day Crock pot Lasagna Recipe or my Slow Cooker Lasagna. It is also super easy and very delicious. The whole family will ask for it again and again! Ok, let’s get back to this super easy crock pot lasagna soup.
Easy Crock pot lasagna soup recipe
The ingredients are simple, the cooking is painless but the flavor is amazing. I know you are going to love this easy lasagna soup recipe that is broken down into a soup! It is perfect for when you’re craving lasagna but don’t want to put all of the work into making it. And really, who doesn’t just love soup?! Let’s get started.
Check out this white lasagna soup recipe, lasagna soup recipe, crockpot pasta recipes, pizza soup and even more easy Italian Recipes. If you are looking for more fall favorite recipes, check with these 15 Cozy Fall Favorite Recipes, Comforting Meals and these 10 Easy Soups to Celebrate Souptember.
Ingredients for slow cooker lasagna soup:
- Ground beef (you can also use ground turkey)
- Onion, diced
- Red bell pepper, diced
- Diced tomatoes
- Crushed tomatoes (you can also use a combination of marinara sauce and tomato sauce)
- Minced Garlic
- Italian Seasoning
- Beef Broth
- Lasagna Noodles
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
How to make crock pot lasagna soup:
- First, brown the ground beef over medium high heat.
- Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in seasonings.
- Third, pour in the beef broth.
- Then cover and cook on low for 5-6 hours.
- Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil.
- Enjoy!
What to serve with lasagna soup?
Serve this lasagna soup crock pot recipe with the best Garlic Bread Cheese Sticks Recipe or our 15 minutes Stuffed Cheesy Bread and dinner is done. There is nothing better than garlic bread dipped in this easy lasagna soup recipe. Sometimes we’ll even serve this soup with a simple caesar salad for a soup and salad night.
If you need another easy meal idea everyone will love, try Ham and Potato Soup Crock Pot Recipe. This soup is rich and creamy and the perfect comfort food.
Print your crockpot lasagna soup recipe below:
Easy Crock pot Lasagna Soup Recipe
Equipment
- slow cooker
- Large skillet
Ingredients
- 1 pound ground beef
- ½ onion (diced)
- 1 red bell pepper (diced)
- 1 can petite diced tomatoes (14.5 oz can)
- 1 cab crushed tomatoes (28 oz can)
- 1 teaspoon minced garlic
- 1 tablespoon Italian Seasoning
- 4 cups beef broth (1 carton)
- 12 oz lasagna noodles
- ½ cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1 cup parmesan cheese (shredded)
See how we calculate recipe costs.
Instructions
- Cook the ground beef in a large skillet over medium-high heat until browned and cooked through. Drain off any excess grease.
- Add the cooked ground beef to a 6-quart crock pot.
- Add the onion, red bell pepper, diced tomatoes, crushed tomatoes, garlic, Italian seasoning, and beef broth. Stir to combine.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours.
- Break the lasagna noodles into bite-size pieces and stir them into the soup.
- Cover and cook on High for 30–45 minutes, or until the noodles are tender. Stir occasionally to help prevent the noodles from sticking together.
- Ladle the soup into bowls and top with the ricotta, mozzarella, and Parmesan cheese. Serve warm and enjoy!
Recipe Video
Recipe Notes
Nutrition Facts
Try these other easy slow cooker soup recipes:
- Crockpot Chicken Noodle Soup
- Ham & Bean Soup Crock pot recipe
- Easy Crock pot Jalapeño Poppers Chicken Soup Recipe
- Keto Broccoli Cheese Soup Recipe
- Easy Crock pot Vegetable Soup Recipe
- Crockpot Chicken Tortilla Soup Recipe
- Crockpot Taco Soup Recipe
- Cabbage Roll Soup Recipe
- Homemade Cream of Chicken Soup
- Italian Chicken Soup Recipe
- Crock pot potato soup with chicken
- Crock Pot Italian Chicken Soup Recipe
- Slow Cooker Taco Rice Soup Recipe
- Crockpot Butternut Squash Soup
- Easy Crock Pot Potato Soup
This is my favorite soup. But, I mix the cheeses in the ricotta together with the Italian seasoning .
Kim – I’m so glad you love it! Thanks for leaving a comment.
If i double the broth, do i need to double the seasonings?
I made this for a potluck. It was really easy to make and looked wonderful. It is easy to adapt too. I added fresh basil, used part ground beef, part ground turkey, and used bowtie noodles. I was told that it tasted amazing; it was so popular that it was gone before I could try it! (My son complained that he only got to have one bowl, which counts as high praise from him!) Two different people asked me for the recipe. Definitely a hit! I will certainly make it again soon (and this time, I will make sure I get to try some myself!)
Thanks so much for your kind review! I’m so glad to hear it was a hit and yes, you need to make some again and try it yourself! Thank you so much for the positive review!
This turned out amazing! Made it tonight, perfect for a cold, winter night, and it hit the spot. We used chicken Italian sausage instead of ground beef because that’s what we had and I added some spinach when I put the noodles in. We used stuffed shell noodles because again, it’s what we had!Absolutely delicious. Bookmarked ? Will definitely be making again! Thank you!!!
Heather – Thank you for this kind comment. I’m so glad you enjoyed it as much as our family does! It means a lot you took the time to comment!
Can you use cottage cheese instead of ricotta?
Yes, you can swap with cottage cheese. The texture will be different but still delicious.
Hi Mackenzie-Did you wind up swapping with cottage cheese? I always use cottage cheese instead of Ricotta so I’m wondering if it worked 🙂
I substituted cauliflower lasagna instead of regular pasta and instead of topping with the ricotta, mozzarella and parm – I made gluten free cheese dumplings w/ an Italian blend of cheese plus basil. It’s REALLY good.
Trish – I love all those variations. Sounds healthy and delicious.
Can I add cheese to soup once it’s almost done after or before adding noodles?
Hey! The soup is used for topping and added to each bowl. Let me know if you try it and what you think.
Yes, you can definitely add cheese. I would add it in after the noodles for the last 10 minutes of the cooking time. Let me know how it turns out!
Fun to make
Fun to serve
Fun to eat.
Woohoo! I love hearing that Steven! Thank you so much for sharing and for the positive review!