Vegetable Kabobs

We love to grill and frequently make Grilled Chicken Kabobs, Greek Chicken Kabobs and Shrimp Kabobs. I always love the veggies so I thought why not make kabobs with just vegetables? The results were amazing and I love having this healthy and delicious option.

Make this easy side dish recipe with any of your grilled recipes and the perfect addition to Memorial Day Menu.

Why You’ll Love Vegetable Kabobs

It is a great way to use up veggies from the garden or farmer’s market that are in abundance. You can easily substitute or add vegetables based on what you have on hand. The skewers are also super easy to customize for what everyone likes.

The marinade is light and perfect for Summer. It is not hard at all to make and you probably already have what you need to make the marinade.

Ingredients

For the Kabobs

• Cremini Mushrooms – Use any type of mushrooms
• Cherry Tomatoes – Add color and flavor to the kabobs
• Red Bell Pepper and Green Bell Pepper – Slice into bite size pieces
• Red Onion – Use any type of onion you prefer
• Zucchini and Yellow Summer Squash – Cut into bigger pieces

For the Marinade

• Olive Oil – Use oil of your choice
• Lemon Juice – We recommend using fresh lemon juice
• Italian Seasoning – Learn How to Make Homemade Italian Seasoning
• Garlic Powder – If you are out, see The Best Garlic Powder Substitute
• Salt and pepper – Simple spice addition

Scroll to the recipe card for the full recipe.

How to Make Vegetable Kabobs

Step 1 – Add the marinade ingredients to a small bowl and whisk together.

Step 2 – Thread the veggies and mushrooms on the skewers. Keep making them until you run out of vegetables.

Step 3 – Use a basting brush and brush the marinade all over the vegetables on the skewers.

Step 4 – Fire up your grill on medium high heat. Place the vegetable kabobs on the hot grill and cook for 3 to 5 minutes before turning on each side. This will vary based on preference. Just cook until they are the tenderness that you and your family prefer.

• Helpful tools:  Try using grilling tongs to easily turn the veggie skewers. They are really handy and easier to use than a fork. It helps so that you do not burn your hand. You can also try using grilling mitts.
• Prepare Vegetables – Cut the veggies into 1 inch Pieces so they will be easy to thread on the skewers. If you cut them too small or too thin, it will make it difficult to thread and they will be more likely to fall off.
• Use what you have: You don’t have to use the exact veggies we used. Feel free to adapt this recipe based on your preference or what you have in the fridge. Brussel Sprouts with balsamic vinegar taste amazing too. Baby potatoes are also a great idea.
• Marinate the Vegetables – Feel free to allow the vegetables to marinate for about 15 minutes to add more flavor.

Variations Ideas

Feel free to use different types of vegetables to what you prefer or what you have on hand. Add your favorite marinade spices. Here are some delicious additions or variations ideas.

• Paprika
• Sea Salt
• Maple Syrup
• Soy Sauce
• Onion Powder
• BBQ Sauce
• Oregano
• Thyme

How Long to Soak Skewers

Wooden skewers need to soak in water at least 30 minutes before using. This is to prevent the wood from burning.

If you are using metal skewers, they do not need to be soaked. However, make sure to handle with care using a hot pad.

We enjoy making kabobs and do this frequently. If you do as well, it might be worth it to invest in a couple of packs of skewers.

Serving Suggestions

Grilled veggie kabob are delicious as a side dish or for a meatless Monday meal. We love to serve them with our favorite grilled steak meal or grilled chicken for a healthy meal idea. Add a side of white rice for a complete meal.

We have even enjoyed with Catalina Glazed Grilled Chicken or Grilled Bacon Wrapped Chicken Recipe. This easy side dish is absolutely delicious and great for any night of the week.