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Make Crock Pot Pork Chops for juicy, tender chops in a savory gravy. Easy to prep with only 4 ingredients for a meal that is delicious served over mashed potatoes, rice, or noodles.

Close up image of pork chops and gravy with a side of mashed potatoes and green beans.
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Easy Crockpot Pork Chops recipe are a family favorite and the best comfort food. Cooking the pork chops in the crock pot make them super tender, packed with flavor and they will melt in your mount.

The whole family loves this recipe as the pork chops cooked to perfection without a lot of work. The creamy gravy turns out so delicious and we love to serve over our vegetables. If you love pork chops slow cooked check out Crock Pot Pork Recipes or try this Baked Bone In Pork Chops. You may love this classic Homemade Shake and Bake Pork Chops or Baked Pork Chops.

Why You’ll Love Crock Pot Pork Chops

  • Hands Off Cooking – Dump, cook, and come home to dinner done.
  • Tender every time – Slow heat keeps lean chops from drying out and so tender.
  • Savory Pan Style Gravy – You will love the delicious gravy and how delicious served over the pork chops and veggies.
  • Versatile – Works with bone-in chops or boneless pork chops.

Ingredients

Ingredients needed - Pork Chops, cream of chicken soup, ranch dressing mix, chicken broth

Scroll to the recipe card for the full recipe details.

How to Make Pork Chops in the Crock Pot

Step 1 – Place pork chops in the crockpot. The pork chops can be frozen.

Step 2 – In a mixing bowl, stir together the cream of chicken soup, ranch seasoning mix and chicken broth.

Close up of the mix of gravy in a bowl with a whisk.

Step 3 – Pour this mixture on top of the pork chops in the crock pot.

Step 4 – Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the pork has an internal temperature of 165 degrees F. Then serve and enjoy with your favorite side dishes.

Close up image of pork chops and gravy with a side of mashed potatoes and green beans.
A plate featuring Easy Crock Pot Pork Chops covered in rich brown gravy, served with creamy mashed potatoes and tender green beans on the side.

Easy Pork Chops Crock Pot

5 from 192 votes
Easy Crock Pot Pork Chops is such a simple recipe. Try Easy Slow Cooker Pork Chops for a meal sure to impress the family. This meal is tender and delicious. 
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Cuisine American
Course Main Course
Calories 809

Ingredients

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Instructions

  • Place pork chops in a crock pot.
  • In a mixing bowl, whisk together the cream of chicken soup, ranch seasoning mix and chicken broth.
  • Pour this mixture on top of the pork chops in a crock pot.
  • Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the pork has an internal temperature of 165 degrees F.
  • Serve over your favorite sides and enjoy!

Recipe Video

Recipe Notes

*Refrigerate the leftovers in an air tight container for up to 4-5 days. 
*I prefer boneless pork chops for this recipe but bone in will work as well. 
*Use a meat thermometer to ensure that the pork is cooked to a safe temperature without over cooking the pork chops.  
*I love serving this over mashed potatoes but it’s also great over rice or pasta too! 

Nutrition Facts

Calories 809kcal, Carbohydrates 10g, Protein 100g, Fat 37g, Saturated Fat 13g, Polyunsaturated Fat 5g, Monounsaturated Fat 16g, Trans Fat 1g, Cholesterol 312mg, Sodium 1378mg, Potassium 1757mg, Sugar 1g, Vitamin A 204IU, Vitamin C 1mg, Calcium 47mg, Iron 3mg

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Variations Ideas

  • Change the Meat – This recipe works great using chicken. We cook a lot of chicken so this gives another option when making chicken. You can even use frozen chicken.
  • Vegetables – Throw in some baby potatoes in the crock pot under the pork chops. You can even add green beans and onions for a delicious addition.
  • Cream of Chicken – Feel free to use Cream of Celery Soup Recipe or Homemade Cream of Mushroom Soup Recipe.

Serving Ideas

  • Pasta – We love serving these tender Pork Chops over some Penne Pasta or egg noodles.
  • Rice – Brown Rice or White Rice is a good option when making these Pork Chops.
  • Mashed Potatoes – We love to serve over these Best Mashed Potatoes.
  • Steam Broccoli – I love to complete this meal with a side of steamed broccoli and mashed potatoes
  • Low Carb – Make a side of asparagus or zucchini noodles to serve with this pork chop meal to make it a low-carb option.
  • Additional Seasoning – We like to add in some Garlic Powder, onion powder or Minced garlic.
Close up image of pork chops and gravy with a side of mashed potatoes and green beans.

Frequently Asked Questions

How long does it take for pork to cook in a crock pot?

Pork Chops is one of my favorite meats to cook in the crock pot. I love it because it always comes out so tender. Pork chops will cook for about 5 -7 hours on low or if you are in a hurry cook them on high for about 3 hours. Cooking time will vary depending on your crock pot.

How do you keep Pork Chops from drying out?

When cooking pork chops in the crock pot, make sure to always cook it with a gravy. It keeps the pork chops from drying out and they come out so tender.
I also use a meat thermometer to test my meat to make sure that it reaches the correct internal temperature before serving.

Can you Make this in the Instant Pot?

Yes, you can make this pork chop recipe in the Instant Pot. Instant Pot Pork Chops and Gravy Recipe is a great option to get dinner on the table quickly.
Using the Instant Pot has been a game changer for my family, especially when I didn’t prepare dinner in the morning as I was walking out the door.

Storage and Reheating Tips

  • Fridge – Store leftover crockpot pork chops in the refrigerator in an airtight container for up to 4 days in the gravy to keep the pork chops juicy.
  • Freezer – Place the cooled pork chops and gravy in a freezer safe container for up to 2 months. Thaw in the fridge overnight when ready to reheat.
  • Reheat: Reheat the leftovers in the microwave or place in a baking dish and reheat in the oven at 350 degrees for about 10 minutes.

More Crock Pot Pork Recipes

If you make these Easy Slow Cooker Pork Chops, please leave us a message or a star review. We love to hear from you.

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

5 from 192 votes (173 ratings without comment)

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Comments

  1. Heaven says:

    Can I cook them from frozen for this recipe?

    1. Carrie Barnard says:

      Yes, you can add in the pork chops as frozen and use the longer range of the cook time in this recipe. Thanks!

  2. George says:

    5 stars
    Turned out great and so tender

  3. Angel says:

    5 stars
    OMG! After trying two of your slow cooker recipes I am a forever fan! My husband I always try a recipe exactly how it’s written then we “tweak it”” to suit us. The pork chops were so soft. I put the sauce in a small pot and mixed in corn starch with milk to make a thicker gravy over mashed potatoes. A bagged salad mix and such an easy meal! I used 4 chops and cut everything in half. We are think maybe a little black pepper and some seasoned salt. But otherwise perfect, especially for finicky children. Thank you so much for all you do!

    1. Kathy - Eating on a Dime Team says:

      Angel – Aww you are welcome! I’m so glad you enjoyed it. Thanks for sharing this feedback with us. It really made my day!

  4. Kev says:

    5 stars
    The Pork Chop Recipe Worked Out Super. THANK YOU

    1. Carrie Barnard says:

      I’m so glad you enjoyed this recipe Kev! Thank you for sharing!

  5. Kaylon says:

    5 stars
    As a working mom, I love a good easy crock pot meal! These pork chops have so much flavor!

  6. Grant says:

    5 stars
    Me and all my brothers are obsessed!

  7. Lizzy says:

    5 stars
    Me and my family loved this!

  8. Haylee says:

    5 stars
    Love this meal! Will be making again!

  9. Christina says:

    5 stars
    Absolutely delicious! The flavors were perfect, and itโ€™s rare to find a meal that every member of the family agrees on. Thank you for this recipe!

  10. Sandra says:

    I would like to use bone in, which have and only for two

    1. Carrie Barnard says:

      Yes, you can use bone-in pork chops in this recipe and if you are only making 2, only cook on low for 4-5 hours or on high for 2-2.5 hours until cooked through. I hope you enjoy this recipe.

  11. SHARON BRISTER BAL says:

    I tried your recipe tonight and it was extraordinarily easy and delicious! I’m retired now, so I haven’t used my crock pot in quite the while, but I will be bringing out next week to try same recipe, except using chicken!
    I served baked sweet potatoes and peas, made in the microwave, so cleanup was easy, peasy! LOL

    1. Carrie Barnard says:

      Woohoo! I love hearing this Sharon and I’m so glad to hear that you are using your crock pot again. I can’t wait to hear how this recipe is with chicken! Thanks for sharing.

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