Instant Pot Buffalo Chicken Sliders Recipe is the perfect recipe to try when you are craving buffalo chicken wings but not all the work. Whether you need a Game Day snack or dinner for your family, this is the perfect recipe that comes together quickly.
Instant Pot Buffalo Chicken Sliders Recipe
We absolutely love buffalo chicken around here. The entire family goes crazy over it and it is so easy to fix.
Buffalo Chicken Dip Recipe is our go to appetizer for parties so I knew everyone would love Instant Pot Buffalo Chicken Sandwiches.
The flavor is incredible and it is just so easy. It is perfect for game day, family dinner or parties.
Since we all love buffalo chicken so much, I’m always coming up with new ways to serve it.
Buffalo Chicken in pressure cooker makes dinner time quick and easy!
Everyone went crazy over this Buffalo Chicken Sliders instant pot recipe!
It comes together so quick and easy in the pressure cooker. I can get dinner on the table fast for my family or quickly feed a crowd on Game Day.
We have even served Buffalo Chicken Sliders at birthday parties. This no fuss recipe can’t get any easier and it is budget friendly too.
What can I serve with Pressure Cooker Buffalo Chicken?
For game day or parties, we keep it simple and just serve these with with some celery and carrot sticks. Add a side of ranch or blue cheese dressing and you are set.
You can add a bag of chips and keep this meal so simple.
If you have a few extra minutes, the sliders are good topped with a little Coleslaw. So yummy!
These sliders have the best flavor and taste just like Buffalo Chicken Wings. They are creamy and delicious with just the right about of heat.
I can’t wait for you to try this shredded buffalo chicken!
You need a pressure cooker for Instant Pot buffalo Chicken Sliders recipe!
I am using an 8 quart Instant pot but you can use a 6 quart. I personally have an Instant Pot and so far I am loving it.
You can find the Instant pot on sale here. It’s really changed dinner time around here.
Can I cook frozen chicken breasts in an instant pot?
Yes! I used frozen chicken in this recipe and it still cooked super fast in my instant pot.
I do this frequently on those days when I forget to take something out of the freezer. It’s not a problem with my instant pot.
I can still have dinner ready and waiting on my family! Instant Pot Buffalo chicken frozen is still so quick and easy.
No worries if you do not have a pressure cooker yet, try making Crock Pot Buffalo Chicken Sliders in the slow cooker.
What about Buffalo Chicken Dip instant pot recipe?
Buffalo Chicken Dip is just as easy. It is packed with chicken and tons of cheese that make it just amazing.
It is the best appetizer and so quick and easy in the pressure cooker. If you need an easy party recipe, this is so quick and everyone always raves about it.
Everything just gets tossed into the instant pot and it does all the work for you! We love to make this Buffalo Chicken Dip Recipe .
Now that is for the crockpot but the recipe can easily be adapted to use in the instant pot.
Ingredients for Instant Pot Buffalo Chicken Sliders Recipe:
- 3 Boneless Skinless Chicken Breast
- 2 cups of Chicken Broth
- 8 oz. of Cream Cheese
- 1 cup of Ranch dressing
- 1 cup of Franks Red Hot Wing Sauce (or hot sauce of preference)
- Buns of your choice
- Shredded Mozzarella
How do you cook buffalo chicken in the instant pot?
- Place all three chicken breast and chicken broth in your Instant pot to pressure cook.
- Place the lid on and set the valve to sealing.
- Set the pressure to high for 25 minutes.
- Do a natural release to release the pressure.
- Shred chicken with a hand mixer.
- Once chicken is shredded, add cream cheese, ranch, and wing sauce.
- Place the Instant pot on saute setting and stir the chicken until the cream cheese is melted and the ranch and wing sauce are heated through.
- Once heated, spoon onto buns.
- Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese.
Serve and enjoy!
I like to top my Instant Pot Buffalo Chicken Slider with a little green onion and a little more hot buffalo sauce. It is so good and a quick dinner everyone will love.
Chicken sliders are perfect for busy week nights!
Tip for Buffalo Chicken Sliders instant pot recipe:
I use a hand mixer to shred the chicken faster. It is so easy and one of my best time saving kitchen tips!
If you are not shredding your chicken this way, you are missing out. It can be done in a fraction of the time by doing it by hand.
Plus, I love the texture of the chicken when you use the hand mixer. Shred
Everyone will enjoy Instant Pot Buffalo Ranch Chicken!
From family dinner to parties and game day, Instant Pot Buffalo Chicken Sliders will be your go to recipe from now on! This buffalo chicken recipe is sure to impress.
Print this Buffalo Chicken Sliders Pressure Cooker Recipe below:
Enjoy Instant Pot Buffalo Chicken Sliders Recipe when you're craving buffalo wings but not all the work. Try Buffalo Chicken Sliders Instant Pot recipe.
- 3 Boneless Skinless Chicken Breast
- 2 cups Chicken Broth
- 8 oz. Cream Cheese
- 1 cup Ranch dressing
- 1 cup Franks Red Hot Wing Sauce or hot sauce of preference
- Buns of your choice
- Shredded Mozzarella
-
Place all three chicken breast and chicken broth in your Instant pot to pressure cook.
-
Place the lid on and set the valve to sealing.
-
Set the pressure to high for 25 minutes.
-
Do a natural release to release the pressure.
-
Shred chicken with a hand mixer.
-
Once chicken is shredded, add cream cheese, ranch, and wing sauce.
-
Place the Instant pot on saute setting and stir the chicken until the cream cheese is melted and the ranch and wing sauce are heated through.
-
Once heated, spoon onto buns.
-
Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese.
-
Serve and enjoy!
I like to top my Instant Pot Buffalo Chicken Slider with a little green onion and a little more hot buffalo sauce. It is so good and a quick dinner everyone will love.
Find more easy recipes for the Instant Pot:
- Instant Pot Chicken Pot Pie Recipe
- Instant Pot Chicken Fajita Soup
- Instant Pot Chicken Vegetable Soup Recipe
- Instant Pot Chicken Noodle Soup Recipe
- Healthy Chicken Tacos Pressure Cooker Recipe
- Instant Pot Creamy Chicken Taco Soup Recipe
- Chicken Spinach Artichoke Pasta Instant Pot Recipe
Wyatt says
Should I drain the stock after the chicken is cooked and before adding the cream cheese?
Carrie says
I don’t, I just leave it in there as I think it adds great moisture to the meal.
Nancy says
If using frozen chicken , will I have to adjust the time?